Culinary Dropout
American restaurant · Hale
4141 E 9th Ave, Denver, CO 80220
Highlights
Inventive cocktails, comfort food, live music, and lawn games
Inventive cocktails, comfort food, live music, and lawn games
"The televisions mounted throughout this sprawling 9+CO hot spot are so strategically placed that there’s nary a seat without a view of at least one, yet the vibe remains more upscale-casual than sporty. Complemented by inventive cocktails, the food also transcends the genre: Take charcuterie boards, black truffle–mushroom pizza with smoked onion alfredo sauce, and roasted salmon over farro risotto with butternut squash and Brussels sprouts as examples." - Ruth Tobias
"Sprawling and high-energy, this all-American hangout in the 9+Co. development is just the ticket for a sizeable, spirited squad. Though it can’t hurt to book a reservation for groups of up to 12, the front-of-house crew aims to accommodate walk-ins no matter the number — while the back-of-house team whips up such sociable stuff as barbecue pork-belly nachos, Detroit-style black truffle-mushroom pizza with smoked-onion Alfredo sauce, and monkey bread a la mode." - Ruth Tobias
"The television mounted throughout this sprawling 9+CO hot spot are so strategically placed that there’s nary a seat without a view of at least one, yet the vibe remains more upscale-casual than sporty. Complemented by inventive cocktails, the food also transcends the genre: Think charcuterie boards, black truffle–mushroom pizza with smoked-onion Alfredo sauce, and roasted salmon over farro risotto with butternut squash and Brussels sprouts." - Ruth Tobias, Eater Staff
"Sprawling and high-energy, this all-American hangout in the 9+Co. development is just the ticket for a sizeable, spirited squad. Though it can’t hurt to book a reservation for groups of up to 12, the front-of-house crew aims to accommodate walk-ins no matter the number — while the back-of-house team whips up sociable stuff like BBQ pork-belly nachos, Detroit-style black truffle–mushroom pizza with smoked-onion Alfredo sauce, and monkey bread à la mode." - Ruth Tobias
"Other recently announced additions to 9th & Colorado included gastropub Culinary Dropout." - Erin Perkins
