Culinary Institute of Charleston
Culinary school · Charleston ·

Culinary Institute of Charleston

Culinary school · Charleston ·

Culinary school with Southern foodways focus, chef Kevin Mitchell

hospitality management
professional teachers
job opportunities
african diaspora
regional ingredients
carolina gold rice
sea island red peas
food scene
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null
Culinary Institute of Charleston by null

Information

Palmer Campus, 66 Columbus St Room 229, Charleston, SC 29403 Get directions

Wheelchair accessible entrance
Wheelchair accessible parking lot

Information

Static Map

Palmer Campus, 66 Columbus St Room 229, Charleston, SC 29403 Get directions

+1 843 820 5090
tridenttech.edu
@tridenttech
𝕏
@tridenttech

Features

•Wheelchair accessible entrance
•Wheelchair accessible parking lot

Last updated

Jan 28, 2026

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The Black Entrepreneurs Behind Charleston's Food Scene - AFAR

"This culinary school is notable for employing Kevin Mitchell as its first Black chef-instructor; he brings scholarly focus on Southern foodways and the African diaspora, advocates for preserving regional ingredients like Carolina Gold rice and Sea Island red peas, and organizes events that pair food with cultural and historical enrichment." - AFAR

https://www.afar.com/magazine/the-black-entrepreneurs-behind-charlestons-food-scene
Culinary Institute of Charleston

Blue B.

Google
Während meiner Zeit in Charleston besuchte ich diese Schule und habe dort meinen Business Degree in Hospitality Management gemacht— Tolle Schule , 1 A Location, sehr professionelle und zugleich menschlich sehr wertvolle Lehrer, super Network in und über Charleston hinweg, viele Job opportunities während des Studiums aufgrund des sehr guten Rufs der Schule in Charleston.Ich werde die Zeit dort nie vergessen.