Culinary Institute of Charleston shared by @afar on Postcard

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Culinary Institute of Charleston

Culinary school · Charleston ·

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The Black Entrepreneurs Behind Charleston's Food Scene - AFAR

"This culinary school is notable for employing Kevin Mitchell as its first Black chef-instructor; he brings scholarly focus on Southern foodways and the African diaspora, advocates for preserving regional ingredients like Carolina Gold rice and Sea Island red peas, and organizes events that pair food with cultural and historical enrichment." - AFAR

https://www.afar.com/magazine/the-black-entrepreneurs-behind-charlestons-food-scene

Information

Culinary school with Southern foodways focus, credit/continuing ed

hospitality management

professional teachers

job opportunities

african diaspora

regional ingredients

carolina gold rice

sea island red peas

food scene

Featured in Afar

Palmer Campus, 66 Columbus St Room 229, Charleston, SC 29403 Get directions

Wheelchair accessible entrance

Wheelchair accessible parking lot

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

See full details

1

Information

Culinary school with Southern foodways focus, credit/continuing ed

hospitality management

professional teachers

job opportunities

african diaspora

regional ingredients

carolina gold rice

sea island red peas

food scene

Featured in Afar

Palmer Campus, 66 Columbus St Room 229, Charleston, SC 29403 Get directions

Wheelchair accessible entrance

Wheelchair accessible parking lot

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

Culinary Institute of Charleston by null

See full details

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