Cultivate

Vegan restaurant · Chinatown ·

Cultivate

Vegan restaurant · Chinatown ·

Plant-based, GMO-free, gluten-free vegan dishes, organic ingredients

Information

2 Cook St, Maxwell Reserve, Singapore 078857 Get directions

@silverkris

10,054 Postcards · 2,273 Cities

Singapore's top vegan and vegetarian restaurants

"Housed within the Maxwell Reserve at the Autograph Collection in Tanjong Pagar, this vegan café focuses on wholesome, organic ingredients that are plant-based, GMO-free and gluten-free. Signature items highlight simple, clean flavours — think a raw beetroot with pecan nuts, sage and sumac pesto — alongside more substantial plates like a gluten-free leek and roasted pumpkin tart, a superfood earth bowl with soba and broccoli, and a smoked onion and asparagus risotto finished with grated lemon rind. Gluten- and dairy-free desserts such as pear-and-ginger cake and an olive-oil, honey-and-lemon cake (with plant-based yoghurt) round out the menu, and a grab-and-go selection of sandwiches and salads is available for quick meals. The dining room evokes a classic, library-esque atmosphere." - Hazel Vincent de PaulandMegan Tan

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/savour-the-best-meat-free-delights-at-singapores-top-vegan-and-vegetarian-restaurants/

Cultivate Cafe

@silverkris

10,054 Postcards · 2,273 Cities

Delicious plant-based dishes to try in Singapore - SilverKris

"A health-focused vegan café offering GMO-free, gluten-free plant-based fare that showcases simple, organic ingredients. Standout plates include a raw beetroot with pecan, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli; desserts are dairy-free and organic (pear and ginger cake, olive oil–honey–lemon cake). A convenient grab-and-go selection is also available." - Charlene Fang and Syahirah Mazlan

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/6-delicious-plant-based-dishes-to-try-in-singapore/

Cultivate

@silverkris

10,054 Postcards · 2,273 Cities

6 top spots for plant-based food and drinks in Singapore - SilverKris

"A health-focused vegan cafe emphasising organic, GMO-free and gluten-free dishes that showcase simply prepared ingredients. Highlights include a raw beetroot dish with pecans, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli, plus dairy-free, organic desserts like pear-and-ginger cake and olive-oil, honey-and-lemon cake." - Dinesh Ajith

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/best-vegan-and-vegetarian-restaurants-in-singapore-for-plant-based-food/

Cultivate

Kelly V

Google

I stopped by for a quick coffee and a cake. The coffee that I ordered, they didn’t ask if I wanted it hot or cold. So, I got cold. They offered to remake it, but quickly realised they didn’t have any more oat milk. Therefore they brought me the cold coffee back and when I stirred it, I realised that the oat milk had split and had gone bad. The chocolate cake on the other hand was really good, moist and the dark chocolate ganache rich. The host was very nice and informative. She checked if I had any dietary requirements, as as well as other diners. The location is beautiful, absolutely stunning and there’s a number of restaurants and bars within the hotel. Cultivate the gluten-free vegan restaurant is also a library. And throughout the premises, there’s a lot of memorabilia, old letters and uniforms. It’s really interesting to see! A super cute touch was the Crazy Rich Asian book in the bookshelf.

Josephine W

Google

Loved everything about this place — the vibe, the food, the quiet corners. The pizzetta (gluten free!) was was packed with flavour, and the tasting plate was a refreshing start to the meal. Tofu noodles were well-balanced, and dessert was rich without being too heavy. Would absolutely come back — it’s the kind of spot you want to linger!

Kartheyayane

Google

Loved my visit to Cultivate! The plant-based food was delicious, thoughtfully prepared, and full of flavour. The ambience was calm and welcoming, perfect for a relaxed meal. Surrounded by books just made it all the more relaxing. The interior is gorgeous and picturesque. Special shoutout to Simar, the Gurkha, who was incredibly polite, friendly, and attentive, his warm service truly elevated the experience. Will definitely be back 🌿

Mck N.

Google

Celebrated a friend’s birthday at this awesome vegan restaurant and had a great experience. The soup of the day and the pumpkin tarts were delicious. Our toddler enjoyed the risotto the most. Very attentive service and we love the ambiance. We were given a complimentary chocolate cake for the occasion; we didn’t expect a gluten-free cake to be this tasty. We didn’t manage to get the name of the service attendant, a very friendly gentleman who assured our kid the tomatoes are good for him and are delicious. He was incredibly accommodating even when we overstayed our welcome, as we had no idea the restaurant was already closed for the day. Will definitely come back.

Kang Siew K.

Google

I was at Cultivate Cafe yesterday to celebrate a friend's birthday. We were attended by Vesa who is very friendly and courteous. We ordered the 3 dishes recommended by him- Soulful (Hot Sandwiches), Vegan Earth Bowl and Avocado Iceberg Wedges (Organic Salads). The food was very nice and I would recommend to anyone visiting Cultivate Cafe. In addition to the yummy food, we were also impressed by the restaurant setting. It is so unique. The ambience is really nice. We will also like to thank Vesa for taking awesome pictures for us. Thanks to him, we have lovely photos for memory. Yesterday was my friend's actual birthday. She was really happy that I brought her to Cultivate Cafe. Thanks to Vesa also for giving her a complimentary birthday cake. I would like to add that all staff are friendly, warm and courteous.

Hazel

Google

It’s a pretty cool vibes place with the library like interior. There isn’t too many people too, which makes it a good place for a chat. Food wise, they have a very wide vegan menu that vegetarian folks will appreciate. Even for non vegetarian folks, you can order from the Isabel menu too. Service was great too, great space!

IVY M.

Google

1st visit dated on 2nd week Dec 2025. We ordered 4 kinds of dishes as follows... 1st dish - crispy kale vegetables, not first time as tried in other restaurants before, compared they are well done as not oily and tasted differently that you must try. 2nd dish - Deep fried sweet potatoes also not oily that well done when served with the mayonnaise sauce sprinkle with some spice, as the outstanding sauce matched also cannot missed. 3rd dish - pumpkin soup with 2 slices of multigrains toasted bread with special sauce spread on it. Loved the piping hot pumpkin soup and the toast too, although the soup tasted slightly bland but it's alright for us. 4th dish - vegan earth bowl, actually is vegetables salad. Consists of while grain quinoa, avocado, carrot, cooked broccoli, edamame, red cabbage, radish.. although indicated serve warm but only the broccoli tasted warm. 2 side dishes and soup price slightly high as small portion but in terms of quality wise are great for all dishes. If you are pursuing for quality and organic food that you don't mind to pay more then it's worth to try!

Ashish M.

Google

The restaurant looks absolutely stunning — elegant decor and beautiful ambiance. Unfortunately, that’s where the good part ends. The food completely lacked flavor, which was really disappointing for a place that promises a refined vegan experience. We ordered pasta, but it was raw (and not in the “al dente” way). When we mentioned it to our servers, they brushed it off saying, “It’s GF pasta,” as if that explained everything. The service overall felt indifferent and below par for such an upscale setting. A beautiful restaurant, but sadly the taste and service don’t live up to the appearance.