Singapore's top vegan and vegetarian restaurants
"Housed within the Maxwell Reserve at the Autograph Collection in Tanjong Pagar, this vegan café focuses on wholesome, organic ingredients that are plant-based, GMO-free and gluten-free. Signature items highlight simple, clean flavours — think a raw beetroot with pecan nuts, sage and sumac pesto — alongside more substantial plates like a gluten-free leek and roasted pumpkin tart, a superfood earth bowl with soba and broccoli, and a smoked onion and asparagus risotto finished with grated lemon rind. Gluten- and dairy-free desserts such as pear-and-ginger cake and an olive-oil, honey-and-lemon cake (with plant-based yoghurt) round out the menu, and a grab-and-go selection of sandwiches and salads is available for quick meals. The dining room evokes a classic, library-esque atmosphere." - Hazel Vincent de PaulandMegan Tan
Delicious plant-based dishes to try in Singapore - SilverKris
"A health-focused vegan café offering GMO-free, gluten-free plant-based fare that showcases simple, organic ingredients. Standout plates include a raw beetroot with pecan, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli; desserts are dairy-free and organic (pear and ginger cake, olive oil–honey–lemon cake). A convenient grab-and-go selection is also available." - Charlene Fang and Syahirah Mazlan
6 top spots for plant-based food and drinks in Singapore - SilverKris
"A health-focused vegan cafe emphasising organic, GMO-free and gluten-free dishes that showcase simply prepared ingredients. Highlights include a raw beetroot dish with pecans, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli, plus dairy-free, organic desserts like pear-and-ginger cake and olive-oil, honey-and-lemon cake." - Dinesh Ajith
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