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A FOODIE’S FIND OF OUTSTANDING AUTHENTIC NEOPOLITAN PIZZERIA in Bergenfield 🤩🤩🤩🤩🤩.
It’s run/owned by young entrepreneurs, one of whom exudes the energy and diction of Napoli that he says he comes from. Benvenuti in America👏👏👏.
🇮🇹 Notably, the pizza menu showcases Fiordilatte di Napoli (translated: “flower of milk of Naples”), the unique variety of mozzarella that is very light and very soft with so subtle sweet taste. … it’s the best cheese for pizza🤩🤩🤩🤩🤩.
Oh yes… they use Marzano tomato sauce: slightly sweet and slightly tangy that marries well with the Fiordilatte👏👏👏.
RECOMMENDATIONS FOR A DELIGHTFUL PIZZA DINNER that transport back to origin of this food:
⭐️ ⭐️⭐️NAPOLETANA: a true pizza di Napoli, simple yet delightful flavors of what pizza is, lifted up so heavenly with the surprise kick of anchovy…. WOW 🤩🙃
⭐️⭐️⭐️ CAPRICIOSA: a most delightful Parmacotta ham and artichokes pizza. It’s textural yet delicate… another WOW🤩.
And yes, Pizza dinner would be incomplete without fresh Italian salad like
😊 Insalata Romana: simple romaine with shaved Parmigiano cheese
😊Insalata Tricolore: 3-shades of garden greens, cherry tomatoes and Italian olives married together with a lovely balsamic vinaigrette.
Service is outstanding.
HIGHLY RECOMMENDED. In addition to pizza, the menu has panuzzo (Italian sandwiches), calzone, some antipasto and some pasta…TAKEAWAY TRAITTORIA menu.