CURE is a cozy haven where Andrew Walsh adds a playful spin to Irish cuisine, delivering delightful dishes and genuine hospitality in a laid-back setting.
"This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture. Irish classics are re-imagined with original ideas and quality produce, as evident in A Porridge of Grains; while Childhood Memories of Peat tells tales by engaging all the senses. You might as well find a Lucky Gold Pot at the end of this gastronomic rainbow." - Michelin Inspector
"Taking influences from his experience working under British chefs like Jason Atherton, Irish chef Andrew Walsh dishes out his creative brand of modern European food at Cure, the first place of his own. Walsh's heritage comes through in his signature snack: sourdough served with whisky-brined preserved cabbage and bacon butter, an ode to traditional Irish cabbage and bacon. Although the cooking at Cure feels like fine dining, the small restaurant manages to remain un-stuffy; the lack of a dress code makes it great for any occasion." - Annette Tan
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