Cure

The dining experience was very enjoyable. I thought the overall ambience and plating / presentation were 10/10. What stood out most was the hospitality. The staff noted it was my husband’s birthday and gave a little something which was thoughtful and useful - a little goodie bag comprising samplers of Irish cream, the very same bacon butter that came with the soda bread in the menu, and a useful fridge magnet with the recipe of the said bread. Such a nice way to remember the meal by!

Had a birthday lunch here. Service and food were excellent. They were attentive without being intrusive. Each course was tasty, and it was fun discovering modern classy interpretations of some Irish food. I'm just sorry it took me so many years to finally give this place a try. I will definitely be back.

Absolutely fantastic experience!!! The best fine dining restaurant I've ever been too. The attention to detail, the atmosphere, the taste, everything was exceptional. I'll definitely be back next time I'm in Singapore!

Each dish here narrates a tale of Ireland's culinary, blending tradition with a modern touch. The flavors are interesting and delicious. Service was good, would enjoyed it more if the beautiful plates and decorations were not cleared up so quick haha. Visited during the Christmas season so received a lovely surprise of small goodies.

Absolutely incredible culinary experience. Came here during restaurant week and had their lunch menu for $128++. Looking at the names of the dishes, it wasn’t the typical fine dining I was used to. And I didn’t give much thought to it. I arrived shortly after 12pm on a Friday. The venue wasn’t big, but spacious enough so as not to be too close to the other table. It was slightly dimmed with dark blue walls which gave a very cosy and unorthodox vibe. We were shown our menu and the staff promptly explained to us the concept behind the menu and the background of the name of the restaurant. Basically it is an Ireland inspired menu. Each item was crafted with an inspiration and/or ingredient from Ireland. And each dish was perfect in terms of taste and execution. No one dish was something I’ve had elsewhere, with ingredients carefully but smartly infused into each item. We were also given a foie gras crème brûlée out of courtesy as the kitchen was busy preparing an elaborate dish for a guest and took longer than usual. Superb classy touch there. It’s also worth mentioning this crème brûlée was really delicious, whereby I believe the foie gras was actually infused into the egg custard. Turned out to be the favorite dish of my companion. If anything, the only slight let down were the dessert and the Brie cheese add on. The dessert was beautifully executed however in terms of presentation I would have preferred something more precise. The Brie cheese was closer to a blue cheese, and I felt we could have been warned as the typical Brie cheese would not taste like that. Aside from that, I had a really good time and would recommend this place!

We had the festive menu dinner and its definitely a very creative and tasty menu ( 16 courses is really huge for girls…actually 18 course if we count in the beef tartare donuts and the birthday cake😅) I think perhaps the porridge can be skipped and that won’t be so much food( I can’t really have my main course - steak with truffle… it was so nice but I’m so filled up) and the salmon was a bit too salty. The dessert were definitely impressive. Tried a few Michelin star place but never feel dessert is a WOW. But I did enjoy every dessert tonight and not too sweet at all. The mulled wine and tea gin were brilliant! Nigel was a great restaurant manager- we will visit again when there are something new in the menu.

Had a great dining experience at Cure. Had the 11 course tasting menu over lunch - it was on point. Every dish was flavourful. Service was exceptional. The dishes may look petite, but they are quite filling. Probably when there’s a change of menu, i’ll be back again to try out new things.

We had the Restaurant Week lunch set. The meal was a 6 course meal with add on for an extra mains and cheese platter. You can also add on extra for wine pairing. The appetiser consisted of 3 small snacks. The Soda Stout Treacle bread with butter was soft and served hot and the fkavours was a delicate balance of savoury and sweet. The 2nd appetiser consisted of their rendition of Tayto, which had a potato skin with soft cheese, and captured the flavour of potato crisps. The next appetiser was pig head cheese wrapped with cabbage. Light texture and flavour. The main course of wagyu beef was nicely plated, and we really like the flavours of the sauce. Beef was also perfectly cooked rare/med rare, but the portion size was a bit small. The dessert Irish Cloud was one of the star dishes, it had a white chocolate outer shell with vanilla cream and basil sherbert. The flavours are light and allows the ingredient flavors to blend with each bite. Service and ambience was also good overall, small restaurant, with enough space between each table, and acoustic panels also helped dampend any noise. The service staff was attentive and introduced each item on the menu

Went with my family for a dinner and we were seated at a table by the kitchen. There were some interesting dishes, and generally the food matched the quality you'd expect from a Michelin starred restaurant in Singapore. However, we were incredibly disappointed by the horrible atmosphere. The tranquil ambience of the restaurant was cut sharply by someone (who I presume was the manager as he was well dressed and helped serve food) constantly berating a line cook. This didn't just happen once, but for almost the entire duration of our 2 hour long meal. I don't know what that line cook did but I don't think anyone deserves to be treated that way. The servers in the restaurant acted appropriately scared as well and there was just this terribly awkward atmosphere to the restaurant. You could visibly see servers speaking in hushed tones and side stepping this manager. I would not support this restaurant anymore until the management staff receive an attitude adjustment. I can go to any restaurant in Singapore and eat at other places where the food isn't made by someone treating their staff like garbage, so this is not a good look.

Came for lunch and I really liked it. I was a fan when the chef was helming Esquina and this place also did not disappoint. The dishes were interesting and well-executed, dishes that I'll be happy to return to. While the prices are not low, I think it's very reasonable for the quality of the food.

One of the most amazing meals I have ever had - absolutely loved the attention to detail - the food was exceptional - I could not recommend this restaurant more highly

We are in LOVE with this place. Amazing place to celebrate my wife's birthday. Food is heavenly. Tim and Andrew are food artists.

Meh. Not impressed with this at all. My dining companions were more inclined towards this then me though. Paid about $130 per pax for dinner with a glass of wine. The only thin outstanding for me was the dessert - lavender / milk, which was brilliant. Service was great though and the presentation of dishes were get nice but personally I won't return

Cozy atmosphere and nice buzz. Food was decent, but way overpriced especially considering the tiny portions. I'm unlikely to return

Amazing food, beautifully presented and great service. Open kitchen with a cozy feeling to the place, being on the small side.