"Chef Benjamin Capelier is back at the helm of this restaurant that he already ran once before. Renamed Curnonsky in homage to the famous food critic and his first restaurant in Lyon, the establishment remains true to its original spirit: a wallet-friendly single set menu for lunch and a multi-course tasting experience at dinner. In a very simple and convivial setting, this discreet and focused chef delivers delicious modern cuisine, with each dish reflecting meticulous attention to texture and flavour. He is passionate about wine (an understatement) and recommends the perfect pairings himself from an exceptional wine list at wine merchant prices." - Michelin Inspector
Absolutely tasteful, and well adjusted tastes!
The authentic feeling you get when the one serving your dish is the same person who has invented and cooked the food. 6/5 stars!
Alon Ikan
Google
Good creative food
Air conditioning would have made the experience perfect because it was hot summer evening. Besides great dishes
Brandon Gaiffe
Google
It was AMAZING! The food was fantastic. The service was impeccable. The wine was perfect. Everything about Curnonsky shows the chef truly cares about his craft. I would recommend this to anyone who enjoys great food and wine in a relaxed atmosphere. I could not be happier with our experience! 10/10
William
Google
Great place! The food is interesting and good. The service was great. The dessert was incredible! I’ve never eat anything like this before!
Brice Le Roy
Google
Good elaborated food , but pretty expensive for what it is ...
Glass underserved (honestly)
And servive really medium/medium low (did not see my reco while ordering, did not specify any price, forgot to mention wine was "natural" thus pretty specific... long list already)
Marina Y
Google
Great food with a sense of humor!
Amit Mahajan
Google
Ambience , food everything ...
georges Louis
Google
Restaurant bistronomique. En semaine vous êtes accueil par le chef qui est seul en cuisine et qui fait aussi le service ! Un peu réservé au début l’ambiance se détend plus le repas avance. La carte des vins comprend beaucoup de références très variées et de qualité. Il faudrait juste que le chef investisse dans un support de carte de vins digne des vins servis. Les plats sont toujours délicieux et parfois originaux. Nous avons beaucoup aimé le poulpe et le tarama parmi tant d’autres. Nous sommes venus deux fois en 2025. Même petit regret sur le plat de fromage. Il n’y a pas de plateau mais une création autour du fromage. Peut être trop original pour être à notre goût. En tout état de cause nous aurons beaucoup de plaisir à revenir.