Curnonsky
Restaurant · 1st Arr. ·

Curnonsky

Restaurant · 1st Arr. ·

Exceptional wine list with old vintages, modern cuisine

great food
tasting menu
wine list
chef cares
creative food
friendly staff
dessert
relaxed atmosphere
Curnonsky by null
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by michelin.com
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null
Curnonsky by null

Information

6 Rue Hippolyte Flandrin, 69001 Lyon, France Get directions

Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

6 Rue Hippolyte Flandrin, 69001 Lyon, France Get directions

+33 6 68 38 30 15
curnonskylyon.com
@restaurant_curnonsky

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Good for solo dining

Last updated

Jan 28, 2026

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"Chef Benjamin Capelier is back at the helm of this restaurant that he already ran once before. Renamed Curnonsky in homage to the famous food critic and his first restaurant in Lyon, the establishment remains true to its original spirit: a wallet-friendly single set menu for lunch and a multi-course tasting experience at dinner. In a very simple and convivial setting, this discreet and focused chef delivers delicious modern cuisine, with each dish reflecting meticulous attention to texture and flavour. He is passionate about wine (an understatement) and recommends the perfect pairings himself from an exceptional wine list at wine merchant prices." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/curnonsky
michelin.com
Curnonsky

Ida Marie Nygaard H.

Google
Absolutely tasteful, and well adjusted tastes! The authentic feeling you get when the one serving your dish is the same person who has invented and cooked the food. 6/5 stars!

Alon I.

Google
Good creative food Air conditioning would have made the experience perfect because it was hot summer evening. Besides great dishes

Brandon G.

Google
It was AMAZING! The food was fantastic. The service was impeccable. The wine was perfect. Everything about Curnonsky shows the chef truly cares about his craft. I would recommend this to anyone who enjoys great food and wine in a relaxed atmosphere. I could not be happier with our experience! 10/10

William

Google
Great place! The food is interesting and good. The service was great. The dessert was incredible! I’ve never eat anything like this before!

Brice Le R.

Google
Good elaborated food , but pretty expensive for what it is ... Glass underserved (honestly) And servive really medium/medium low (did not see my reco while ordering, did not specify any price, forgot to mention wine was "natural" thus pretty specific... long list already)

Marina Y

Google
Great food with a sense of humor!

Amit M.

Google
Ambience , food everything ...

georges L.

Google
Restaurant bistronomique. En semaine vous êtes accueil par le chef qui est seul en cuisine et qui fait aussi le service ! Un peu réservé au début l’ambiance se détend plus le repas avance. La carte des vins comprend beaucoup de références très variées et de qualité. Il faudrait juste que le chef investisse dans un support de carte de vins digne des vins servis. Les plats sont toujours délicieux et parfois originaux. Nous avons beaucoup aimé le poulpe et le tarama parmi tant d’autres. Nous sommes venus deux fois en 2025. Même petit regret sur le plat de fromage. Il n’y a pas de plateau mais une création autour du fromage. Peut être trop original pour être à notre goût. En tout état de cause nous aurons beaucoup de plaisir à revenir.