Current Restaurant & Bar

Our waitress Jill was so personable and helped us with our menu choices. Steak Diane, tables side and the Short ribs. Both amazing choices. Then Justin stepped in and prepared the steak and a Banana Foster dessert table side. Great guy and lots of fun. Wonderful evening at the Afton Inn fine dining room.

Service was very poor and slow despite the restaurant being nearly empty. One of the staff members was loudly talking about customers negatively, in addition to expressing their displeasure at how few customers they had. The first employee to assist us was quite aggressive/surly. He was not welcoming, friendly, courteous, or helpful. Eventually another employee came to our table to take our order. Women’s restroom smelled strongly in an unpleasant manner…like sweet urinal cakes, lots of them. Once our appetizer finally arrived, which took about an hour for truffle fries, it was obvious it had sat under the warming lamp in the kitchen for an extended period of time. Additionally, the cheese served with the fries was over cooked-it was lumpy and had a dry skin on top. This is the same cheese used for their fondue appetizer, apparently.

We stopped by for dinner on Tuesday the first at around 7pm. We were seated outside where almost all the other tables were filled with other guests. Our server got our drinks for us fast, which was nice. Once we placed an order for an appetizer it took 15 to 20 minutes to get our appetizer (the truffle fries, which are very good.) We spent another half hour waiting on our server before she came to take our orders for the main course. By this point all the other tables had been given boxes and paid, and most of the patrons in the restaurant had left. We spent half an hour waiting for our food, when there were only 2 of us and we ordered with no modifications. Finally our food came out, and when we asked for a box to put our appetizer in, our server left and never came back out. We spent another half an hour waiting for her to come back out with the box, and finally went inside to ask someone for the bill. The food was alright, if a little bland and expensive, but high prices are expected for touristy main street places. The main issue was the fact that our server entirely forgot about us on 2 separate occasions, and we had to go inside to find someone to get us to pay. The lack of professionalism was extremely disappointing given the price point of the food. I would not recommend eating here unless you get seated inside, so that you aren't forgotten about.

I came here for brunch. The service was great. Very friendly, and with helpful suggestions on food/drinks. The food is great and I’ve really enjoyed my time here. Lynn was more than courteous with helping myself and who I came with.

It was a beautiful, sunny afternoon and we found this wonderful restaurant. I didn’t get a picture of our first item, it was there chowder. It was great the base was very creamy in texture but it tasted lemony. We knew we were in for a fun afternoon!!

There are 3 little eateries in this hotel. They share the same menu for the most part. The Current is like the sports bar style of the 3. Swirl is the wine enthusiast spot. And I think it's the Afton House Inn that's like the fine dining area with a couple more entree options.

We found this great place on a motorcycle ride last year and had to come back. The turkey burger is the best I have EVER had! The apple slices and jam stuff they put on it is amazing! Tried to make my own and it wasn't the same. Guess I'll just have to keep Goin back. Lol

The food was delicious. The wine was excellent. My margarita outstanding and Sutheree (bartender and server) was amazing. Highly recommend

The atmosphere is very nice. Location, ambience. The staff were friendly but super slow. I was most disappointed with the food. If you don't understand how to pick out and cook crab, DONT! It was so old and over cooked that It was inedible. I would have been embarrassed if it left my kitchen. I felt in general that the menu was overpriced for what they were putting out. dounderstand how to col

It is tough to run a business, especially a restaurant, I am a business owner. and a local to the area. Unfortunately management is not paying attention. The good: Food was above average, tasty, hot and worth the money. The bad: We were greeted with water. The cups had lipstick, but that happens. Our server disappeared for a good 10 minutes and they were not busy. Once we did put in our order, the drink was ordered incorrectly. We notified the bartender and she was upset because she said it was the servers fault. The ugly: Our server seemed off, not sure unfortunately was having trouble. She never came back and we had to ask other servers to help us, napkins, silverware, refills, etc. basic server stuff. However she did, come back at the end to bring the bill and was pleasant to take our credit card. When we asked for a to go cup for our tea, the bartender came out before we left, brought us one, and said, "just to let you know, we don't usually do this". Odd, we paid for it, it is not alcohol. We took it as you are lucky, and don't come back. The other waitstaff, other than ours were on top of it, unfortunately ours disappeared, maybe she had a bad day, although she thought she was being pleasant and again, seemed a bit off. I am shocked that a business in such a small town, that has competition down the street, would do its best to cater to their clientele to assure repeat business in today's economy.

Great service from Alec! We enjoyed the outdoor seating and even though we were a little indecisive the food was timely and delicious! Thanks for being a great place to celebrate a birthday. We loved the sweet potato fries and the flatbreads. Alec said they were understaffed, but he managed just fine and took great care of us. We're excited to try the cheesecake. Thanks for a great experience!

Best food close to home! Highly recommend! Seafood and steak combo is fantastic! Goldie's walleye - is a must have!!

Unfortunately I didn't read the reviews before going here. We stopped after the local craft event. We were seated outside. Our waitress was quite good. That's about all that was good. I ordered a flatbread which was overcooked and so loaded with extra sauce it was almost too salty to eat. We also ordered a chicken sandwich, also overcooked and this one was bland despite it sounding delicious on the menu. We did order drinks which were timely served. Yelp comes up with a coupon. They won't accept it. They said "we have tried to stop all of those since COVID and Yelp won't take it down." This really isn't my problem. It would have cost them less than $2 to honor the coupon and deal with the issue on their own, but that's not the kind of business they are. While we were there it was quite windy and we were literally holding the table down from blowing over. We told our waitress this before we got up. I would have lowered the umbrella myself, but it's wasn't clear how to do so. Our waitress told us, no, it was fine. So we got up and left. We hadn't walked 10 feet before the entire table blew over with everything still one it. Can't say we didn't warn them. We definitely will not be back and I would not recommend this place to anyone.

This is our favorite neighborhood place for food and drinks. Cozy interior and spacious patio- it has it all. The blackberry margarita will change your life! Be sure to check out Thursday's, where you can get an amazing steak for next to nothing.

They serve a brunch menu on Sundays. Food was copious and overly rich. Flavors too sweet or salty. This is more of a bar/restaurant. Contemporary country music playing. Patio is nice though it doesn't have a view of the water. Bathroom smelled like mildewy cleaning mop and the smelled stayed with me after I left.

I went to this restaurant with my mom two weeks ago and the food was so good. I went back last night and the people working acted as if I was invisible and did not acknowledge me or my family when we walked in. They kept walking by us like we were not even there. We asked if it was ok to seat ourselves and the bartender said go ahead so we seated ourselves outside. The waitress walked by us two times and looked past us like she did not see us. I finally got her attention and she scolded us for seating ourselves and said she has 6 tables and we should not have done that. She was very crabby to us so we decided to leave. They obviously do not want our business and I will never go back. Bummer because the food is really good and it is super nice atmosphere. Wow!

Never will I go or recommend this place. Met my family for dinner and drinks . We sat at a different table had to get our own menus and waited 30 minutes before a server came over. Mind you the cook and 4 other wait staff ignored us. What a disappointment

Great food and attentive wait staff. When they are slammed with orders they let you know upfront there may be a wait. So grab a craft cocktail and enjoy one of their outdoor decks! Great drinks excellent food and a comfortable atmosphere:)

Nice outdoor seating with shade for nice weather days, good choice of a range of foods on the menu including gluten free if you have issues with that (I'll eat your gluten). Downtown restaurant but quiet. Great place after a hike in the nearby parks.

We got take out from The Current while staying in a cabin nearby for the weekend. Everything we got was hot and delicious! The grilled chicken sandwich was perfectly executed with fresh apples and melty Brie. The truffle fries were the perfect addition. The jerk pulled pork was a 10/10, good spice and crunchy slaw, perfection. The service was wonderful too. Love that they offer curbside.

Love to get the short ribs when Swirl is closed. The waiters were a bit different but nice. One can park at the dock and walk up from the river. Good place to get "real food" after skiing at Afton.

We tried the Current for Thanksgiving dinner this year. First, I selected the location based on the published menu and the photos of the venue. The place looked nice and bright and upscale. We arrived early for our reservation and were directed to the bar and then, shortly after, were seated in the bar area, not in either of the two dining room. Apparently we didn't make the cut - they must have known we were from out of town. So instead of a nice holiday dinner in a nice restaurant, we enjoyed our meal at a high-top in a dark bar where we filled our plates at a line of serving dishes in what must normally be the pool and darts area. The food was good, not great and not consistently hot. Meat selections were fried sunfish, ham and turkey. The sunfish was good although largely unseasoned, the ham was ok and the turkey was very good although the tray was empty except for crumbs on my first trip through the line. Stuffing was very good (they had 2 options), the sweet potatoes were excellent and the mashed potatoes we well done as well. Was not impressed with the green bean. I'll have to admit, though, I certainly expected more for the price. The desserts were small and largely forgettable. My biggest complaint was service - while other tables seemed to be getting constant attention, we rarely saw our server. In fact, he stopped at our table 4 times - once to take our drink orders, two times during the meal but only after I asked a waitress to find our server, and once when he dropped off the bill. Like I said, I expected a more pleasant experience with better food and much better service for the price.

We sat outside on the patio, and it provided a lovely view of the lush green hilly river bluffs. Our server Angela was a hoot and incredibly helpful. We ordered the Avocado Wantons (super unique), chicken bites (great crunch) and edamame (perfectly seasoned). Their grilled chicken club, Current Chicken salad and Burger. All had good flavor, however, the burger was supposed to be med-rare, and it was very well done. Truffle fries were also great!

We were terribly disappointed by the service. We arrived together on the evening of August 16. As a party of 9 we realize it takes a pretty well oiled machine to accommodate a variety of drink and entre orders. Unfortunately, this was not a well functioning team. They blamed it on the expeditors and the staff's newness. Entrees were served beginning with the two individual pizza orders, followed about 20 minutes later with several other orders, then a later incorrect order. We later received two other deliveries. The final diner received her order after all of the othe diners had finished their dinners. A total comedy of errors! These We're not complex meals. They ranged from pizza to burgers to salad. Too bad.

Prime rib sub prime. Too much fat. I think what annoyed me the most was that they actually charge you $3.00 to freakin' taste a sample of wine when you are choosing. Seems so podunk. Dinner took over 2 hours. Don't waste your time or money.

The entire experience at the Fine Dining section of the Afton Hotel was wonderful. We came here for a birthday dinner on a Wednesday night and the staff went above and beyond our expectations. The crab cakes, fondue, Steak Diane and everything else we had was so unbelievably delicious. Our server, General Manager Justin, was so attentive and made this birthday dinner an unforgettable experience with his outstanding service and preparation of the Steak Diane. The chef, Greg, made such delicious pasta, walleye, and tiramisu. Highly recommend this place; there's both great food and great service.

I hate leaving bummer reviews but in hopes management will pull it together I have to speak up.. My husband & I sat outside this past weekend. Given one menu "Covid spreads with 2..". Service was at a snails pace with only 6 tables outside - zero inside. Multiple times we asked for our waitress.. to take our order, where our food was twice and the bill. 1 hour and 45 mins is what we waited for a unseasoned plain burger UGH and a chicken burger. While we waited once again for our change a table of 7 was separated. Only 6 allowed even outside... 3 children, grandparents and parents. Given one menu ... hahaha what a joke. Hi..... they came together. Needless to say we will never be back.

Slow.....over priced. Won't be back.Used to be good back a couple of years ago? Not so much anymore.

Not just disappointing, unpleasant. One of the only restaurants in this area so it gets business by convenience and low competition as a default. If you're looking for quick service without a wait of 45+ minutes and enjoy cordial staff climate and interactions with customers, this is not the place to go.

Our favorite Afton restaurant hands down. The food is great, especially the Truffle Sprouts (a must). Service has always been good, prices are fair, and the food has many local/organic/gluten free ingredients.

After our regular haunts were full we drove here for Saturday night out. No reservations but got a table. Ordered the table side prepared Steak Diane. To die for!!! Everything was perfectly cooked and our chef was very friendly. Our server Connie rocked. It would be nice to redo the interior and update it. The ambience is dated for the amazing food.

Yummy! I had chicken, spinach, tomato risotto and my sister had the baseball steak (not Diane... But our neighbor table had it and it smelled delicious!). Our food was delicious and the service, excellent! The table side Caesar did not disappoint! Fresh, creamy and a bit spicy! Le Terra Chardonnay by the glass was fantastic! We happened to done the evening of holiday celebration and enjoyed Christmas carol-ers! Looking forward to the free horse drawn carriage rides as well!

Slow service, mediocre food at best , and overpriced. It took 10 minutes to get our drinks, another 35 to get our food-- burgers and soup. The pace was not busy. There were at least 3 servers, a hostess, a bartender and a food runner. When our food finally came out, the soup was lukewarm and the burgers overcooked (kids ordered them medium). There was a table that left before their food got to their table right when we arrived. We should have taken that as a sign! The only reason I gave 2 stars rather than 1, our server was friendly and apologetic about the burgers.

We are walking distance from Currents and often end up here because it is so easy. The indoor/outdoor seating is great and we have been here several times this summer and I finally feel like I have to write. It has been real hit and miss. While the service has never been good, the food usually is. But this week? Horrible. Not only was the food just plain lousy, our table's entrees did not come out at the same time...like some were done eating well before the last entrees arrived. OK. I get it...pandemic, difficulty getting workers, but then shut the door. We got overdone, dry, tasteless burgers without the sides that were ordered. A pasta dish (previously a favorite) looked and tasted nothing like it did 2 weeks ago when we were there and it hit the garbage can on the way home. The manager did adjust our bill and that was nice. But really-we wanted to have a nice dinner on the patio not a discount. C'mon...we know you are a family owned business and we like to support our local places but we will not be paying your prices for the lousy food and service we got this week. Maybe we'll try again next summer.

We love going to Afton for their holiday events; Halloween and Christmas. We tried the Current for the second time this year, hoping this place will be good, but each time we leave disappointed. Food is fine, but cannot make up for poor service. Service means a lot, especially when you have a 18 mo and 5yr old. Today, we were skipped over and drinks were forgotten. Our waitress didn't care. However, shout out to hostess who was very helpful during our visit. We saw her much more than our waitress. She was the reason for two stars instead of one.

We stopped in Afton for my husbands 40th birthday dinner with my in-laws after being on the boat. It was a Friday night but it wasn't very busy. The location to the pier is great, which is why I feel ok with this place getting one star. I ordered the Covina fish sandwich and my husband ordered the walleye po'boy my father-in-law ordered the bison entrée. It took about 45 minutes to get our food from the time that we ordered and it was not a busy night. My father-in-law stated that his bison was dry, tough and tasteless. My husbands sandwich was flavorless, but the fries were good. And saving the worst for last, my sandwich was inedible. The fish was overcooked did not taste fresh and had approximately the consistency of oatmeal. This is supposed to be a fish fillet sandwich!! It had no flavor, no redeeming sauces and the texture was so disgusting that I gagged and could not finish my sandwich. It looks like such a cool place but I will never come here again...nor will I recommend it. It was very disappointing seeing as how we come down to Afton often on our boat in the summer and there are only a few places to choose from in the first place. Train your cooks and hire a head chef!

This is small restaurant - great food with almost great service! Linguini with mushrooms is off the charts!

Bought a Groupon for a three course dinner at Afton House Inn. Read the Yelp reviews after buying the Groupon, or I wouldn't have bought it. After eating dinner at the Afton House last night, I'm glad I didn't read the reviews first, and I am very happy that I went. To be honest, the Groupon was no deal. It was $70 for two three-course meals, and that had to be ordered off a special menu with limited choices. The same dinners could be had from the regular menu for the same price. So, no savings. Having said that, the meal was excellent. My wife's caprese salad was fresh and as inventive as a caprese salad can be - served on skewers with grape tomatoes and mozerella balls accompanied by really peppery greens (the greens were peppery, not that pepper was added). My caesar was excellent - sadly, no anchovies, but almost no one does those any more. Lettuce was very fresh and crisp, parmesan was freshly grated, and the dressing was excellent. There's almost nothing that makes a caesar great, but it's really easy to screw one up - and this one was really good. We both ordered the short ribs with mashed potatoes, horseradish, and green beens. The horseradish was the real deal - no crappy creamed horseradish here - and was a small dollop on top of the ribs so my wife could scrape it off and put it aside as she doesn't like it. The ribs were very tender and incredibly flavorful. There were two very large boneless ribs, so we each brought one of ours home. The green beans were perfectly cooked; crisp tender with an amazing sauce. To me, the star of the dinner was the mashed potatoes (I'm always a sucker for the side dishes, anyway). I have always fancied myself a cook, and, in particular, the maker of some of the best mashed potatoes this side of heaven itself. With a tear forming in my eye, I told my wife, "these are as good as mine." The tear streamed when she quickly and wholeheartedly agreed. The apple dumpling dessert was equally good. By this time, neither of us was a bit hungry, but the dumpling was so flaky and perfectly caramelly (if that's a word), that it was impossible not to eat it all. Afton House has a credible wine list with some fantastic wines on it. It isn't long, but it does run the gamut of almost every varietal and region of the world. There are some very expensive wines. There are also plenty of very good wines from less expensive producers - for instance, the Bridlewood Pinot Noir from the Santa Ynez Valley in California is a good pinot noir at a very attractive price on their by-the-glass and by-the-bottle menu. Needless to say, both my wife and I were very happy with our experience last night. We shall certainly return and will occasionally bring friends with us. We surely can't speak to the comments about conferences and the hotel that are in the other reviews, but we sure did like our introduction to the restaurant last night.

We came here for an early dinner after the afton fest (cool cars and fun music). The waitstaff were friendly and attentive. The ambiance is casual and slightly loud, so our two kids fit right in ;) The spouse ordered the shrimp flatbread pizza and the shrimp were cooked perfectly, with that nice crunchy pop you expect from fresh seafood. I ordered the halibut special and it was tasty! It's hard to get the right Mix of spices and yet still allow the delicate flavor of halibut to shine through; and the cook staff did it just right. The kids Mac and cheese with edamame was delicious. The ultimate burger was also very good and our 7 year old almost ate the whole thing! We also tried the hand cut fries with truffle oil and aioli dip. Very tasty, but what would have made it perfect would be some mussels on top and a touch of white wine ( a Classic Brittany way to serve mussels). I would refer the cook staff of Current to the menu description from alchemy bistro in Gloucester, MA for inspiration: Steamed Mussels fennel, white wine, sun dried tomatoes, garlic, house cut frites, tarragon aioli - See more at: http://www.alchemybistro.com/01_menus/dinner_menu.php#sthash.PfVGaE9v.dpuf

The food was ok (overpriced) but these people have no idea how to run a restaurant lol. 2 hour wait for food and unapologetic 'that's how the kitchen works' when there are about 5 tables in the place, got our food 20 minute after they closed. Fine place if you have money and time to burn I guess

Worst service ever! Wish i could rate the food, but entire staff was to busy standing around chatting....had to find someone to seat us....then I had to get my own menu...not that we ordered anything! Whole staff was so pre occupied with saying hello to table next to us was just absolutely horrible! Would have said something to manager, but he was one of the people coming out to say hello to the GREAT table next to us that had the entire staff stopping by 4 times right in front of us and they blew us off when we asked if we could order...sat there for 28 minutes sipping the water we got....wouldnt go there again if it were last place on earth! Oh yeah glad servers can pet dogs and pay more attention to them then actual customers who wanted to spend money there, good news we werent alone in this observation, table to other side were waiting for their food over an hour....burgers take that long?? They left as well told server to keep the food!

Went here after an amazing hike in the wilderness, the patio was open and we took the last open table as the sun set. My friend and I got a fish sandwich and the sesame chicken drops to split. The fish sandwich wasn't bad, however the sesame chicken drops were mind blowing. Really, both the friend and I could not get over how great they tasted. I've never had anything like it, this sauce was buttery & slightly sweet and mostly indescribable. The cubes of chicken were kind of crispy. I'm attaching a picture of it. The staff was so kind and knew their dishes well. I would drive all the way out there from the cities just for the sesame chicken drops.

Wow. What a treat! The chef belongs at a big city up scale restaurant. Beautiful innovative dishes. And the apple dumpling was pure light flakey pastry with a whole cored apple. I had avacado cream cheese wantons with a raspberry glaze. Perfect. Soup of the day was excellent.

We came here on my birthday and had a coupon from Chocolate March. My wife made reservations for Friday night. So, it was nice not to have to cook and eat out. It started out a bit odd since they didn't find my wife's reservation. Anyways, we picked out our entrée from the menu which was the Goldie's walleye and the braised peppercorn short rib. The ribs were okay but a bit on the boring side with texture a bit soggy. The walleye was not crunchy and the breading was also unappetizing. Anyways, we didn't pay full price so can't complain too much on it. Even the Macy's Lakeshore Grill is much better than this place. So, we were a little disappointed on this place.

Food is always great and service is wonderful! We love this restaurant and hope they survive through the Covid pandemic.

Two words. Costco lunch Just spent 160 dollars for a thanksgiving Lunch for 4, including a bottle of wine. All the desserts were not home made at all. All in all, a poor presentation, nothing I ate said delicious to me. Really, I'm thinking cafeteria food with little to no spice. With 1000 people to feed today, they had us packed in the place like sardines. Everyone was bumping into everyone else's chairs and tables. Waitstaff had no room to get around. No coat room, coat rack, or coat check. This made the room even more

I like the vibe of this place and they have very interesting choices on the menu- I do think they have great ideas here and there and some things are hit or miss. I decided on the turkey burger and it was decent but not as good as I have had elsewhere. The husband got fish and enjoyed it. The prices are on the high side for the execution of the food. I will go again . I do think the menu changes with the season and they offer specials

I've come to expect poor service at this restaurant after going now and then for the last few years. Tonight was the breaking point - ordered take out and arrived a couple minutes before the order was to be ready. The bartender was pleasant and said they were just boxing it up! 30 minutes later I was still waiting to receive burgers and fries. A lady brings it out, no apologies, more of a rude " I have some burgers" ....wow. Honesty and integrity go a long way. It's obvious my food was not just being boxed up 30 min earlier - more like hadn't been started! They weren't busy, I counted 10 people there. I'm a very understanding person, however being lied to is being disrespected. Hopefully someday this place understands customer service and integrity before it's too late- it's totally lacking.

My parents and I decided to go to the Afton House Inn for the first time for Easter, and were not expecting anything major, except for a nice change of pace from being directly in the Twin Cities. Food: The food was at best "okay." I was expecting something a little more, but although they at least allowed people to dress their own salads (I hate it when they are already pre-dressed) the fruit was modly, the desserts were obviously a day-old and all pre-cut, because the ones that we got were so dry that we couldn't eat them, and the meat was either over-cooked or too heavily sauced. Service: Very attentive. Things just seemed to be geared toward eveyone dropping or spilling things, and not just my family, but eveyone else and the staff, too. But silverware was quickly replaced, spills cleaned and cups/glasses refilled. The servers were all very kind and accomodating, and even after a long day (we chose an afternoon time) were still friendly and provided a smile constantly, which was really nice. Ambiance: Well, it's kitsch, but cute. Something different. Don't go if you expect something really "up-to-date" or accurately restored. But, they have nice decor, high ceilings, no music, which allows people to talk, not too cold or warm, not crowded seating, and lovely bay windows. Overall, very nice for what it was. Would I go again? Maybe. Probably for an afternoon tea, or something like that, but not for a meal, especially a "special" meal, lke birthday or anniversary. but, if you are in the area, it is a very nice place overall.

Current is neatly tucked along Manning Ave/Cty Rd 95 in downtown Afton, and connected to the Afton House Inn. It's a locale which tends to sway more trendy/classy for the upscale demographic coming off of the St. Croix, but also is approachable for the rest of the population. This leaves it searching for a bit of a soul. The menu is manageable--2 sided, with a good mix of starters, salads, flatbreads, sandwiches and entrees. Prices range from $7-$18 for nearly everything. The menu seems to stay along this new american theme, with some odd iterations which seem like they're reaching. I think these are attempts to either accommodate a much more casual crowd, or conversely, impress those affluent yacht clubbers coming in after a day on the 'skiff. Here's what we had: --Brie/grape/lavender/honey flatbread. Oh biscuits, this was just superb. Complex flavors and surprisingly light. A great starter. --Apricot + Apple salad. Surprisingly complex and enjoyable. The mixed greens were a little past prime, but the diced apples, apricots and vinagrette were quite balanced. --Seafood chowder soup. This was a bummer. Where was the seafood?! We actually asked our server about which seafood was in it (we couldn't find any). She was great, mentioned there were getting complaints about it all day, and comp'd it without question. Weird miss, but still optimistic. --Turkey burger w/Edamame. The burger was meaty and flavorful. A nice surprise was julienned apple beneath the patty, which added this subtle, sweet crunch to the dish. The edamame was the best I've ever had--like, blew all of the sushi places I've ever been to out of the water. It was steamed in a siracha/balsamic/chili blend and was probably the most impressive element of our meal. --Fresh Seafood Sampler. This item doesn't even belong on the menu. And to think of it, our server actually tried to steer us from it. A poor plating of basic smoked salmon, some poke with a toothpick in it, and 3 shrimp. Really uninspiring, and looked like a stoned freshman in college put it together. Seriously. A terrible dish. Overall, I'd recommend Current with a few caveats. It's in a great spot for a day trip and has some bold positives. Unfortunately, the service is slow (seems to be a theme throughout the reviews), and there is huge range in quality. Befriend your server and research some other Yelper's thoughts. Go in educated, relax and enjoy the elegant ambiance.

5 stars for the excellent food! Service was a little slow, but worth it for the deliciousness! Really cool atmosphere inside. We got brunch here today. I got the eggs Benedict, and it was the best that I've had. My partner got the Rum Chata French toast, and also extremely delicious! High quality food! Can't wait to go back!

Fantastic, My wife and I discovered this place in the fall and it is now one of our favorite eat out places in the area. Reasonable price, fantastic food quality, great service, I really don't know what more you can ask for.

The service was absolutely terrible. The food wasn't any better. Two of us had the risotto and had zero flavor and very little chicken in the risotto. My husband had the prime rib angus burger and was awful, a patty with a couple slices of roast beef. I have always liked the wine bar and how close it is to our house but we will never eat there again.

The food was good but service was terrible. As requested, we checked with a hostess inside to be seated on the patio. We were seating and waited... and waited... and waited for someone to come out. Finally our waitress came out and told us she didn't see us, that the last time she checked she had other diners at the same table. Which I could have understood as an oversight if not for the rest of the meal. Food took 40 minutes to arrive. We all ran out of ketchup halfway through our meals and had no waitstaff nearby to ask. The waitress never once stopped to check on us, and when she finally stopped by to give us the check, all 4 of us at the table had empty glasses and we were not offered a refill on this hot day. Seems like this place is trying to overextend themselves with patio service they are not equipped to offer. I was also bothered by the smokers congregating right near our eating space, which had a nice view (!) of a parking lot.

I was better than we expected. After a morning of fishing, we walked over from the Windmill Marina to this Afton restaurant. My mom had the Snapper and I had the Walleye Sandwich. We were very pleased.

This is one of those places where the food is extremely creative but not over the top. In fact, they are traditional recipes so people with narrow tastes will love this place while foodies will appreciate the added touches. My wife had the slow roasted salmon, which may mean baked in other places, but the fish was succulent and well seasoned. It was atop a hybrid kind of thing - very large couscous or very small risotto. It was finished with some shaved cucumber in a delicate yogurt dressing. My entree, the beef spare rib (boneless) was lean and slow cooked to perfection. Desert: the apple dumpling with ice cream. Again, creative and delicious. For City dwellers, this is worth the trip. It's quaint and not in an overly Northwoods kitschky way. Maybe stay the night and enjoy Afton Alps the next day?

We went here on Thanksgiving Quite possibly one of the worst meals I ever had! Stuffing was horrible Mash potatoes were great All the meat Turkey, pork and beef were processed meats blah! Wild rice not seasoned We will NOT be back!