Curry Boys BBQ

"After a controversial choice to coat the former Lou craftsman house in a shade that can be best described as “Pepto Bismol,” Curry Boys is finally here with their blend of Texas barbecue and Thai cuisine. The fast-casual spot, with two locations in San Antonio, is putting out things like oak-smoked brisket, chicken thighs, and sausages slathered in queso." - jackie gutierrez jones 2

"We need more Thai and Texas BBQ mashups in our life. Enter: Curry Boys. They just opened in East Nashville in the old Lou space, pumping out hot links covered in queso and brisket bowls with shreddy meat floating in curry. It’s a fast-casual operation and our new go-to for a late lunch, casual dinner, or a round of whiskey and thai lemonade cocktails on the patio. They’re coming from San Antonio, so there’s some real Texas BBQ pedigree happening here. The grind on the snappy hot links strikes the balance between not too smooth and not too grainy, and the brisket has a smoke ring as thick as a stalk of lemongrass." - ann walczak, jackie gutierrez jones 2, adam sloan, carlo mantuano, carlo mantuano, adam sloan, ann walczak, ann walczak, ann walczak, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez

"We need more Thai and Texas BBQ mashups in our life. Enter: Curry Boys. They just opened in East Nashville in the old Lou space, pumping out hot links covered in queso and brisket bowls with shreddy meat floating in curry. It’s a fast-casual operation and our new go-to for a late lunch, casual dinner, or a round of whiskey and thai lemonade cocktails on the patio. They’re coming from San Antonio, so there’s some real Texas BBQ pedigree happening here. The grind on the snappy hot links strikes the balance between not too smooth and not too grainy, and the brisket has a smoke ring as thick as a stalk of lemongrass." - Carlo Mantuano