Curry House

Such delicious food! The atmosphere was very beautiful and pleasant. The service was quick and our waitress was very sweet. Definitely check this place out!

I wanted to try a place outside of my favorite Indian restaurant and settled on Curry House as it has very similar ratings as the place we frequent. It was interesting to compare. Trying the dishes we usually eat made by a different chef was really interesting. While slightly different, I found the tastes just as enjoyable. My main issue was the value of the food received compared to their prices. That was tough. Salmon tandoori consisted of 2 pieces of salmon and while flavorful, was dry. The price tag was about $20. The buttered chicken (white meat) was also roughly $20 and is comparable to one skewer of chicken, roughly 5-6 pieces of chicken. A kabob of chicken for almost $20 is a bit high priced. I also got the potato and cauliflower veggie dish which at close to $15, had maybe 5 large pieces of cauliflower and a few potato chunks. So taste wise- I would recommend this restaurant. But on the wallet, it will be more of a special occasion restaurant to eat for me!

Best choice for Indian food in Burke/Springfield/Fairfax! I first discovered Curryhouse during the pandemic takeout only times and the dahl (lentils) filled my soul in those times of trouble. We've tried some of the other places nearby but keep coming back here for eat in and takeout -- the service is fantastic and the food never disappoints. I'm vegetarian and have probably tried every dish -- both of the lentil dishes are my favorites (dahl takta, dahl makhani). My other half likes to order the chicken vindaloo "Indian spicy" -- it makes him sweaty and red but super happy!

Absolutely amazing, super chill on a Sunday. The food was amazing and the staff were very nice. Definitely recommend

We had our family of 10 people and we were treated as Special guests. We also ordered food for our reception the next day and it was ready for pickup & was equally Delicious! Our server and family!

This was our first time trying Indian food and I was not disappointed! Would come again :)

My goodness the food was delicious. The chicken kebab was so flavorful. We all enjoyed our meal. It is our favorite Indian restaurant in Burke. Our server was absolutely the sweetest.

I dined-in this Sunday. The restaurant was empty for lunch which was surprising seeing how great the food was. I ordered the Vindaloo with lamb. I ordered somewhere around the second or third hottest in guessing. It was a perfect level of spicy. I use ghost, scotch bonnet, and reappers in sauces so I'm probably not the best example for levels of spice for people who value their insides. The seasoning was well balanced with the extra heat. The rice was perfect and the naan was hot with a solid consistency that tore apart perfectly. I only had water so I don't have a review for any drinks. I will definitely be back to try more curry and other dishes. You can't beat the lunch special. I would give them a chance. I think you might like it and if it's your first time for Indian/ Himalayan cuisine go with the Butter Chicken, Tandoori and a order of Samosas.

My daughter and I wanted to try out a new place and she found Curry House on Ubereats. My daughter ordered Saag Chili chicken and I ordered Chicken Vindaloo, with a side of naan and vegetable pakora. We have been getting this same order at different restaurants all over the world. The good: We liked the fact that you have the ability to choose the heat level. The vegetable pakora was a hearty size and subtly tasty. Not overpowering. The bad: The chicken vindaloo was unusually super red in color and completely under seasoned however there was one ingredient I have never had in vindaloo that was unbelievably overpowering. So much so, I could no longer eat the dish. Besides that, the amount of oil was so bad I had to pour it out in the sink. Even after I poured out the oil, there was a significant amount left in the container. See photo. The saag chicken had a similar issue with the seasoning. While there was heat, there wasn't any actual spices. These dishes were just thrown together by someone who had no idea of what they should taste like. It's simply wrong. As far as the naan, it was overly buttered and tasted bready. Naan shouldn't be bready. I don't think this place is for me but judge for yourselves.

My niece ordered carryout Indian food from Curry House. She ordered chicken steamed momo and garlic naan for appetizers; goa fish curry, lamb tikka masala, butter chicken, and palak mushroom for main dishes. All the food was delicious. The chicken in butter chicken was a little bit dry but the sauce was yummy. My favorite dishes were garlic naan and lamb tikka masala. The naan was so tasty. The lamb was so tender and didn't have a gamey taste. We all enjoyed the food and look forward to dining in that restaurant soon.

Website not letting me complete my order. We have ordered from here before and food is good.

First off, I'm limited to what I eat as far as Indian food. It's Butter Chicken or bust. Sometimes I mix it up and get garlic naan. That being said, I loved the place. It's a small eatery but the service was good.

Ordered via UberEats. I got the chicken vindaloo lunch special, priced at $15.99 (plus tax and tip). As at least one other review stated, the dish was very oily (not creamy or smooth like at other places). Additionally, it was liberally dispersed with little crunchy things (I'm guessing they're some sort of peppercorns for spice) which also affected the texture/taste in a bad way. There is no option to choose spice level for the lunch special, so it came heavily spicy--so much so that I am unable to eat it comfortably. Note that I have a pretty high spice tolerance, but this was not enjoyable. Chicken was dry. Overall the flavor was decent and I really wanted to eat and enjoy it since I paid so much money for barely any food, but the spice level overpowered the dish for me. Very few potato pieces. Came with rice and naan, which were both good, but again with this being a "lunch special" the size is reduced significantly. Overall, I feel like it was a waste of money since I couldn't eat it.

First let me say that I I order quite frequently from curry house and I that this is the first time I have an issue. Their food is amazing. Tonight, I ordered online through Uber Eats. I ordered the lamb chops which is a favorite of mine. The picture is of the lamb chops I received. Mostly bone on 2 of those chops. The dish by itself was $26, not crazy for lamb chops but definitely too little meat for that amount. The picture is the intact lamb as it came. Still delicious though.

Upset stomach and cramps. Lamb Saagwala: meat was tough and couldn't cut. The meat wasn't seasoned or marinated just added to a sauce. Same with the Chicken Tikki Masala. Strange looking chicken that was not seasoned or marinated, just added to a sauce. Garlic naan was like a sponge and undercooked. Really bad food. Been here before and it was better, but won't be returning.

This might be more of 3.5 star rating but a few things that I would take away from the rating doesn't really have to do with the food, so I will round up! In town for the holidays and decided to try out this place as it's right in the neighborhood. Pros: Good food. Tried their vegetarian appetizer sampler and it was good with good sauces. The chicken wings were nice and spicy. The butter chicken was delicious as well as the paneer mahkani. The grilled lamb plate was also delicious. Rice and garlic naan also good. Cons: Did not have any ice the evening we went because their ice machine was broken. So water was warm. Chai masala tea- milk was already poured into tea. Had a very milky flavor. Would have liked to add my own. Only one server so a little slow service. Did not make my husbands butter chicken spicy as requested and then didn't have any spice platter for him to add his own spice to make it spicer. Overall decent Indian food. Would come back again, but if in the area, I will always tend to go to Jaipur in Fairfax.

I have not physically been to this restaurant so I cannot comment on the service or ambiance I placed an order through Uber Eats to try their momos. I was born and raised in Nepal and momos are one of my favorite things ever. Delivery was pretty quick so I had high hopes that my momos would be good. They were pretty disappointing. A little dry and just all around meh. I'm still giving them 3 stars because I realize delivery momo is hard to perfect. Aachar was also just okay. I also ordered a dal makhni (delicious), garlic naan (not good), and rasmalai (delicious, but also no such thing as bad rasmalai) I wouldn't order from here again but would eat in person if I was close by

I went second time and was very disappointed. We were two and had lite meal already and ordered tandoori chicken and chicken curry with two naan. I asked for green peppers and the young girl said they don't have it and I said I am Willing to pay please and then se got me four five slices of jelepenos. Anyway the chicken tandoori arrived and again so disappointed four pieces and two of them were raw not fully cooked. We did not complaint as it would Have been awful with other customers sitting there and watching so we eat half the food paid $48 dollars and $7 tip and left. This is last to me we will go there. Very bad food and same with service.

Love this place - food is of high quality and always delicious - the lunch combo is fantastic. Highly recommend - have dined in and take out and always good.

Saw their ad about grand opening so decided to try. We ordered the lamb chops which came with rice and chickpeas. Naan was extra so we didn't get any. Asked for spicy but we didn't think it was very spicy. There were 4 good size chops and all grilled with plenty of marinade as you can see in the picture. It was more tandoori style which was unexpected since we've never seen it prepared this way. It was pretty good but we kinda prefer the traditional grilled. If in Burke, you should definitely give them a try.

Friendly service and easy to get to. Plenty of seating. The menu is traditional with a couple of Nepalese items. The Chicken 65 is a little on the sweet side. The Bhel Puri was solid. Amazing naan. Plus, they have a weekend buffet that has good potential

Stopped by here for lunch and was very delighted! Restaurant was clean, wait staff was attentive. 3 choices for curry: traditional, korma and vindaloo. I googled them really quick and choose Vindaloo and it was very tasteful. Not too spicy but it had a nice kick and had a nice tang taste to it. My protein was lamb which was also good. Would recommend this place to friends and pop in for lunch next time I am in the area.

It's my go to Indian/Himalayan restaurant in the area. Solid food overall, generally quick service.

The BEST butter chicken I've ever had. I've been coming here for a couple of years and I can't get enough. They customer service is always excellent and they are super friendly. Food is made quick and always fresh and hot. I can't go anywhere else!

Butter Chicken BABY! They make it very well and give you choices of how spicy you want it..:.I've also had the spicy lamb which again I enjoyed. Delivery is fast, to my house anyway and I've had them deliver a hand full of times.

Amazing food. The Chef truly has a superpower as the meal was delicious!!! It is now one of my favorite places to dine!

I've eaten at MANY Indian restaurants and Curry House was the worst I've found so far. Their mint chutney was a disgrace. It was watery (just like the other items that had a sauce) and the olive-green color clearly shows that it's not fresh. It's supposed to be a vibrant green - a blend of fresh mint, cilantro, and a sauce that would stick to my spoon. Why am I writing a review based on mint chutney? First of all, look at it. It happens to be my favorite flavor to eat with my papadum and samosas, so I paid for a 16 oz container of it. The sauce is watery in the Chicken Jalfrezi too. Thinned-out (just like the mint chutney and the palak paneer) which waters down flavors. It's like they're trying to do the most with little. I was also mad that the added vegetables (the highlight of the dish because it's chicken and vegetables) were the same frozen peas/carrots/corn/bean medley that you find in any grocery store (like Birds-Eye or the grocery store equivalent). Even the worst Chinese restaurants give you freshly sliced carrots! Their prices are premium, but their food does not come anywhere close to the quality of Indian food you would get at other places in the DMV (Masala, Saffron, Haandi to name a few). Nothing was fresh. Everything was soupy. Now I'm moopy.

Mixed feelings about this place. I placed an online order for the chicken momos, chicken tikka masala, butter chicken, garlic naan, and a side of chana masala. The good: Chicken Momos: Delicious and paired nicely with the sauce. Chana masala: Flavorful with the right amount of spice . Garlic naan: deliciously garlicky and soft. The In-between: It's unfortunate the main entrees were my least favorite. The butter chicken would have been better if the chicken wasn't dried out. Same for the chicken tikka masala, but also the tomato flavor was too strong for my liking. Maybe I came on an off day? Idk. I have to commend them on their generous portions but not the best Indian I've had in the area :(

This was my first time going to a restaurant since quarantine, I gotta say it was the perfect pick! I ordered a dish called rogan josh, if you haven't tried yet you should give it a shot I guarantee you won't regret. My husband and I got there around 8:40pm we didn't know they close at 9 but they were really nice about it and gave us plenty of time to enjoy our dinner :) Just wonderful!!

I stopped here for lunch after visiting another business in the shopping center. The restaurant is stylish but not overly fancy. They have colorful china. They have a decent size dining area and a small bar. I had the chana masala lunch special that included rice and naan with the chana masala. I asked for the spicy version. All was good. The service was great. It did not take long for food preparation. I will return.

Food was great, loved the mango chicken curry and naan bread! Servers were attentive and helpful. A friend of mine did get the lamb and it was a little tuff. Otherwise great dinner spot!

I went for lunch here for the first time and was pleasantly surprised. They have lunch specials and a pretty big selection of regular menu items. I ordered the chicken tikha masala and my friend ordered the chicken vindaloo. The food was delicious. I would come back for either lunch or dinner.

Chicken Biryani amazing will definitely get again. Naan is ok. Maybe needs a touch of salt in the dough but not too bad. Was very excited it also very disappointed in the chicken 56. The chicken was very dry and some pieces so dry we couldn't eat.

We've been to Curry House twice now, for dinner and for the lunch buffet. Both times the food has been excellent. For dinner I ordered the Traditional Curry with chicken while my wife ordered the Chicken Tikka Masala. The waitress asked how spicy we would like them to be prepared. My curry was tangy, just about right. The curry sauce was very good. Crispy nan chips were complimentary. We also order a basket of nan. I liked the lunch time buffet very much and now prefer it over nearby competitors in Indian cuisine. Many of the items were as expected: salad, sauces, basmati rice, butter chicken, a paneer dish, and more. Something new to me was the mixed vegetable fritters, or Pakora. I liked this selection a lot! A basket of nan accompanied. Dessert was Kheer (rice pudding). We'll definitely be back!

We've been going to Curry House for years and inflation has not been kind to them. They've always been a bit on the expensive side but it was justified by the quality and quantity. The last four orders have been extremely skimpy on the protein portions and the sauces are watered down.

Decently solid Indian restaurant in the area. However the food was lacking some oomph and flavor as others mentioned. Just missing that extra touch. It was still good though but ranking below Bombay bites, raaga and Jaipur in the immediate area. Inside is very clean and tidy. The momo were actually my favorite out of the whole meal. They were totally delicious dumplings, so tender, and served with this amazing sauce which was super flavorful. I tried the Palak mushroom and while the spinach was buttery and a great texture it was missing salt or some extra spice, I'm not sure! The butter chicken was decent, again just missing something in the sauce. The chicken was pretty tender but not exceptionally. I would come back again and give them a second chance and try other dishes.

Interested, but skeptical. Turns out this place is not too shabby! I ordered off their lunch menu and got the Lamb Vindaloo. My husband got the Butter Chicken. Both lunch items came with rice and a side of Naan Bread. We waited for about 10-15 for take out. Finally home to eat and what do we think??: I ordered the Vindaloo how it would normally be served, which I was told had a medium spice level. Most of the time when go to a restaurant and choose something that should be spicy.. it turns out that the spicy spice just ain't there. But this Vindaloo on the other hand proved me wrong. The spice was definitely present and tasted delicious. The lamb was nicely seasoned and tender--I just wish the portion was a little more (it could also be because the take out box could only fit so much. Hmm). My husbands Butter Chicken was actually really tender and the sauce was so creamy. I loved it. Now the Naan--I wish it was softer and had a little more salt added to the mix. It had a nice char to it and still tasted great when dipped into the sauces, but I like a Naan bread that can taste good on its own too.

Soft opening today was amazing $10.99 buffet. The food was amazing, so tasty! ......... chicken was crispy. Can't wait to come back...

I went there two days ago and their lunch menu is excellent. I had enough food for 3 meals. I ordered lunch specials vegetarian paneer Tikka masala. It came with naan, chana masala, rice, papad, and dessert. Quantity was very good and food was delicious. I wish they have gluten free naan or roti also. Excellent good. Thank you.

Been here multiple times. Great food and great service. I love the steamed momo, chicken vindaloo and mixed grill. Great portion sizes and sides. The people that work here are very nice.

I came in here recently for dinner on a rainy night. I was accordingly not in the best mood, but this meal really hit the spot! I didn't see it on their website's menu as I was preparing this review, but I got shrimp saagwala. The salmon saagwala is still listed on the menu for comparison. The combination of shrimp and spinach was unusual, but turned out to be quite good. I requested medium spiciness. The shrimp marinade had turmeric powder, red chili powder, ginger and garlic paste, and salt (https://easyquickmeal.com/shrimp-saag/). The saag had spinach, onions, tomatoes, green chilies, cumin, and salt. The result was an excellent meal. I also got some naan, a mango lassi, and mixed vegetable pakora (spinach, onions, and potatoes). The pakora was similar to hash browns, but with onions and spinach. It is very good, if you've never tried it before. Overall, the meal was a creative and tasty combination of ingredients that Americans are familiar with individually, but seldom eat together. The total came to $41.34, including sales tax. I left about a 20% tip. All of the ingredients were fresh. The service was quick and friendly. The facilities were clean and well maintained. Keep up the excellent work!

I absolutely love Curry House. The food is always served hot, and customer service is excellent. My only gripe is that the take-out side of the business often leaves the dine-in customers waiting for nearly an hour for food to be served. Walk in after 6PM and you'll see a dozen people standing around, waiting for their food to be prepared, and tables of people waiting to be served. My recommendation, if you plan on dining in, is not to go between 5PM and 8PM. Any other time would be ideal to grab a table and eat anything off this fantastic menu!!!

Food tasted great, service was genuine, and can't say much on ambiance due to it being on a Sunday during more quiet hours but overall cool spot. Would rate higher but starting to feel sick a hour or two after consuming the butter chicken but it may just be from swimming in creeks for the past week with Marines.

Ordered butter chicken. The food was good but pricey for one meal. Are all indian places this pricey?

Came here for dinner with my family. The atmosphere was very appealing, both waiters were courteous and super friendly. The food was absolutely amazing! The waiters even gave us desert on the house which was so sweet of them to do. We left feeling full but completely satisfied with everything we had ordered. Thank you so much for having us. We will be coming back for sure.

Ordered steamed chicken momos for pickup and it was ready within 15 mins. Once I got home on the cold snow day, I ripped open the bag and went to town on them. The momos themselves were fine, nothing out of the ordinary. But I did really like the sauce they used for it. Very tangy and tasty. Want to try their other times once I get the chance.

The BEST indian spot in the DMV with excellent customer service and friendly atmosphere. My friends and I come every week, I highly recommend the lamb vindaloo or lamb korma (medium spicy) , hands-down the best CURRY! The naan bread is so delicious, crispy on the edges, but soft and flavorful and rice is always on point!

Burke has long needed an Indian restaurant of its own, and I'm so so happy that Curry House has opened! It's located right next door to CAVA in the old Hopsfrog Grill space (Hopsfrog has moved to the Walmart Shopping Center further down the Parkway), and the restaurant is very large and open. The decor is minimal but it looks spacious and they offer a very reasonably priced lunch buffet every day -- sold! I arrived for an early lunch on a Saturday with my husband and toddler, and we were able to pick pretty much any spot to sit. The waitress brought over a high chair for my kiddo and we hit the buffet! They had a nice variety of items, channa masala, spinach with corn, fried vegetable fritters, fruit, goat curry, butter chicken, and a very moist tandoori chicken, as well as a dessert dish that was like fruit cocktail in mango lassi, which my daughter L-O-V-E-D. Speaking of mango lassi, I ordered one to drink and it was seriously the most beautiful lassi I've ever seen in my life. Check the pic! Naan is not on the buffet but brought out fresh to your table, which is an excellent call -- it was piping hot and super fluffy, just delicious! I literally went back to the buffet for a little bowl of the butter chicken sauce just to house the naan with. Yum! Our waitress was super nice and really attentive, and I thought the food was good and the price was great. Not sure if they change up what goes on the buffet, but it sounds like from the reviews they do change it up which is great, and definitely means we'll have to return for another 'round of Indian deliciousness! They also do delivery through DoorDash which is awesome since Indian delivery places were pretty much nonexistent before now.

They should change their name to Curry Heaven! This is my third visit during their soft opening. I can't help myself. On my first visit, I fell in love with every single item on the buffet. Since I had the opportunity to try so many dishes, I am excited to order them as entrees when they officially open with their menu. I am hooked on many vegetarian options. Palak Paneer was my very favorite thing I have tried in my 3 visits. The butter chicken was lovely as well. My kids are butter chicken fanatics, so I knew they would be hooked. There is something for everyone in my family. The offerings changed every day we visited. It was nice to have the opportunity to try so many things from the menu. They are so smart to have the buffet and get everyone hooked. I am not ashamed to say, I love their naan. The naan is just perfect. Order naan. Just do it. The milk balls have become an addiction. I may need to join milk balls anonymous. Yum!

We waited so long for Curry House to finally open this location. I visited this week and I guess i don't really know how to feel. When we got there we were good that at lunch only the buffet was available and you couldn't order off of the menu. I am not crazy about buffets. There was a decent mix of dishes like lentils, basmati rice, eggplant, and spinach/potatoes. I had a vegetable dish that had something very woody that i has to spit out because it couldn't be chewed. No idea what it was... maybe a stalk of tough asparagus. They had something that looked like fried chicken but it was too dried out to eat. The other meat option was butter chicken. I got excited because that is one of my favs but this didn't taste anything like the butter chicken I am used to. It was sweet instead of spicy and, again, the chicken was pretty dry. For dessert they had rice pudding. It was watery and had some pieces in it that could not be chewed. I have no idea what that was. I wished the pudding was warm or cold instead of room temperature. As for the ambiance, I didn't like that they were playing rap music and the like. It would have been nice to have some more culturally relevant music. The walls are painted a tomato red which is not very pleasant and there is nothing hanging on the walls to break it up. Nothing in the restaurant would make you think it is a curry place which is a real missed opportunity. I may go back in a few months but chances are I won't return. They have been open for several weeks so they should have worked out all of the kinks associated with opening a restaurant. The food was just marginal and unremarkable. The lentils and rice were good but 9.95 for just that is too much, considering that is really the only thing I liked on the buffet.

A new Indian and Himalayan eatery just opened up in Burke, but I'm not feeling it! The hubs and I came here to check out their highly-raved lunch buffet - they had a limited selection, which most of the entrees seemed to be underseasoned or straight up bland. The pakora were chewy and not crispy, so I was pretty disappointed with that. The tandoori chicken was wet, and the exterior's rub and spices didn't permeate the meat, making the chicken forgettable. I did, however, enjoy the Matar Mushroom, as it was green peas and mushrooms, cooked in an onion- and tomato-based curry sauce. This was savory and yummy, and good with the basmati rice. The naan were thin, but buttered up well; I just wished they were more thicker and more fluffier, as they broke into pieces easily. Service was a hit-or-miss; it took a while to get drink refills. Also, I found it odd that everyone was being seated on only one side of the dining area - it started to feel a bit claustrophobic and strange, looking at a 2/3 empty restaurant. The ambiance was also lackluster, as it was just red-painted walls, but no decor. It would be nice to have them put a little effort into the decor. There were many to-go orders, so I'm thinking ordering a la carte off the menu is maybe the best bet. I'm glad I was able to check this place out, but not sure if I'd go out of my way to return. +disappointing buffet items +Matar Mushroom is tasty +hit-or-miss service +plenty of parking in shared plaza lot

Nice, new casual eating Indian/Himalayan restaurant in Burke! Still in the "soft opening" phase. Lunchtime buffet with a la carte dinner. Some interesting dishes and unexpected flavors (delicious butter chicken but with extra burn!). Some inconsistencies in service detail/timeliness and the Vindaloo was far milder than expected. Can't wait to see what they do for decor on the walls, too. Still, prices are reasonable and there is enough variety on the menu (including takeaway) to keep of visiting.

Family meals are a good value and yummy. Happy to have pretty good Indian close to me. The Dal Makhani is especially delicious...though probably no waist trimmer, alas. Chicken Curry was the least inspiring of the 4 things we got. Will keep going back and see if I can get them to keep giving me even more "Indian Spicy" and deliciousness.

We've been going to Curry House since it first opened. The first couple of visits were a little hit or miss. But we wanted to support a small local restaurant and recently went back - oh, wow! What a delicious re-discovery. We've decided that our favorites were the butter chicken, chicken 65, tandoori meats, dhals and naans. But there's more on the menu so we're definitely going to be back.

Super yummy Indian/Nepalese cuisine. So many dishes that I love all with rich, bold flavors. My go to list of meal courses: Salmon Tikka Masala, Matar Mushroom, Chili Sauce Momo dumplings, and Onion Kulcha. Today, they added a surprise dessert on the house as a Father's Day gift; what a thoughtful gesture by the staff. Great food, great service consistently every time. Get some!

Despite an error in our order (missing our butter chicken when we got home), the meal tasted great. The butter chicken, when we got it with a couple of complimentary tubs of rice pudding for our trouble, was the best I've had in a while. The Steamed Momo were a star of the show-Nepal-style potstickers filled with minced marinated chicken in Himalayan spices served with tomato chutney. So good. Tandoori Mixed Grill was very flavorful-shrimp was the best part. Goat vindaloo was selected very spicy and was. A tad many bones in it for me. But great flavor. Lamb Biriyani was amazing-will definitely order again and a pleasant surprise-very fresh flavors. Paneer Chilli was an experiment and very tasty. Tadka Dal was perfect. Naan was exactly what I wanted and the rice was outstanding and generous in portion size. All in all will definitely be back.

Paneer Makhani is incredible, their Biryani is also fantastic. Palak dishes leave a little to be desired, I would get something else. Mo Mos are the best I've had outside of Nepal so you know they're good. Peace and love