Azra J.
Google
As soon as I walked in, I was immediately greeted by the owner, who asked if it was my first time here. When I responded yes, he gave me a description of the restaurant offering an Americanized version of Indian food, similar to the way Chipotle offers an Americanized version of Mexican food. He also explained that the spiciness is toned down as a default for all dishes, but you can add chili oil if you’d prefer. I appreciated this explanation. It helped me understand what the restaurant was going for with its menu, and gave me the impression that the owners were open about this concept being different from a traditional Indian dining experience. They also have a printed graphic on their napkin dispensers that give additional background about the owners being heavily influenced by his time working at Panda Express.
There was only one couple in line before me, so I was served pretty quickly. A friendly woman took my order while the owner appeared to prepare the food. I ordered a bowl with butter chicken, rice, vegetables, and garlic naan. I also added the mini veggies and a drink on the side. Two of the three indoor tables were taken so I sat at the third one. I enjoyed my meal while they played light rock music in the background. Their AC and an oscillating fan kept me cool during the high temperatures of a Bakersfield heat wave.
I really enjoyed my meal! While the flavors weren’t exact recreations of what you’d get at an authentic Indian restaurant, the essence of the dishes were there, and they were delicious. Definitely a much more satisfying fast food experience than a lot of the options out there that leave me feeling sluggish from the greasiness.
It seems to me that if you come with an expectation of the same experience as a sit-down restaurant with authentic Indian dishes, you may leave disappointed. However, if you accept the concept of Americanized Indian food, and approach with curiosity, you may find yourself satisfied with your meal. (-: