Sarah
Google
When I saw this place was under new management I was excited and even more so after reading the new reviews. I ordered the same day. To my delight, the flavor did not disappoint, I was very pleased by the complexity and richness of the curry and that it was smooth which I love- unlike many other Indian restaurants that put diced tomato or peppers in theirs. The Naan was also delicious and fresh, I loved the option to add extra garlic. My only complaints are the amount of protein and the price. My husband and I love this food but unfortunately we can not afford to eat here at 70 dollars for two entrees and 2 orders of naan. We order through doordash as we don't have a car but as a dashpass member I am not paying extra fees, so we just pay tip which is about 4-5 dollars extra.. so it is about 67 before tip. This is way too expensive for us. I understand that you get a LOT of chicken/protein for this price but I find that the portion of is far too large. There is a TON of chicken in the Tikka Masala dinner, so much to the point that there's not enough space for curry. My husband gets the lamb tikka masala and has no problem finishing his, as there is not an overwhelming amount of meat like the chicken entree.
For me, the curry is my favorite part, more than the meat and I love dipping my naan in it and having lots of sauce to go with my rice.
The amount of chicken is so abundant that I make two or 3 meals out of one dinner but the curry doesnt last through each meal. I personally wish that there was a more reasonable portion of meat at a lower price that allowed for a better ratio of meat to curry. You could get away with half the amount of chicken.
This is the best tikka masala I have had since Ghandi Mahal and when I can splurge I certainly do and plan to continue being a loyal customer when finances allow.
