Christina Huynh
Google
We ordered only two entrees for takeout, goat vindaloo and gobi matar, and they still messed up one. Instead of gobi matar, we were were given aloo gobi. I wouldn't have minded much if the food was good, but it wasn't. Both dishes were overly oily. The goat vindaloo, which we requested to be very spicy, was barely spicy at all and lacked the signature tang the dish is known for. On the plus side, it came with a generous amount of tender meat. The aloo gobi though was bland and didn't even have any typical garam masala flavors in it. The cauliflower was also overcooked to the point of being mushy.