Adam B.
Yelp
I have to periodically remind myself that there is more to North Beach than Italian food. Actually, Indian and Indian-adjacent (e.g. Pakistani, Nepalese) food is really good in this neighborhood too. I liked everything I tried at this joint. Also, lots of food for the money, so a very good value. Don't miss the various grilled items, they're perfect add-ons to your meal.
Seekh Kabab: Not that pricey at all, so a great add on to whatever else you're ordering. Densely packed ground lamb with nice spices. I especially like how the raw onion on the side really brings out the flavor.
Chicken Breast (On the Bone): Wow, this was a sleeper hit. I normally go straight for the curries because of all the flavor in them. But since this was popular on Yelp, I decided to add-on one. First of all, it wasn't shaped like a regular old thick chicken breast. It was cut in several which ways to maximize the surface area. That made it absorb more marinade and get more char in the tandoor. Speaking of, wow the spices in the marinade were simply amazing. And the chicken was so tender. Shockingly, my favorite of what I ordered.
Chicken Tikka Masala: A reliable standby. That creamy tomato sauce with naan is just perfect. And, of course, the tender chicken is nice too so you get some protein in you dips. I like how the chicken was cut small, so you get a little in every bite to stretch the curry even further. A hearty comfort food that is so hard to pass up.
Lamb Biryani: Looked kinda funny with a big ol' boiled potato in the center. But quite tasty. Fluffy rice with loads of tender lamb pieces. Lots of nice flavor. Not as moist/fresh as biryani right out of the dum, but pretty good for faster biryani when you don't have time for the from-scratch order.
Garlic Naan: Fluffy. Garlicky. A must pairing for any curry.