Rich B.
Google
A friend and I visited Curry Up Now this afternoon for a lunchtime bite. Honestly, I wasn’t expecting much, but I was in for a surprise. We both had the same dishes; Lamb Rogan Josh, Chana Masala and basmati rice.
When the food came to the table, first of all, it smelled great. It looked great too, and for the reasonable price we paid, the portion size was very good. However, the best part was that the food tasted fantastic! The lamb was boneless and tender, braised in a perfect, rich sauce with a nice spice level that was perfect for me; surprisingly so, as most restaurants are a little shy when adding spice. (For those that don’t like their food too spicy, I’m betting the Butter Chicken or the Chicken Tikka Masala would be fantastic, non-vegetarian choices). The Chana Masala complimented the lamb well, and was excellent in itself.
The menu looks varied and tasty across the board, and I’m sure the vegetarian options are great. This was a top quality Indian meal at a very fair price, and I shall be back again very soon. The restaurant was clean and the service good and prompt, even as they were fairly busy. Highly recommended.