Leah C.
Yelp
I LOVE THIS PLACE WITH MY WHOLE HEART AND SOUL!!!!!!
let me tell you a story.
The year: 2020. Me, humble writer: entrenched in the deepest state of lockdown with only my dogs and my neighbor to keep my company. Irvine Spectrum: somewhat sorta open, but worth driving to just for a sliver of human interaction and the opportunity to move my mummifying limbs. Curry up now: open. Warm. Welcoming. Makers of a delicious plate of Indian food. Kept my belly full and my heart happy and made my weekly mecca to the spec all that much more enjoyable. Then, BOOM! Covid positive. I lose my sense of taste and smell. It's the worst ever. I keep up a notes list of all the foods I will never take for granted ever again once I can taste them again, if ever. However, I still pledge my full allegiance to Curry up now and frequently get their food to go. Fast forward two months, I get a chicken tikka masala burrito and bring it home, set it on my counter, and run to my room to grab something. When I return to the kitchen and open my bag of food, I am hit instantly with the fruitful, delectable smell of cumin, pepper, garlic, a bunch of other spices I don't know the name of, and surely a sprinkle or two of fairy dust. My eyes well with the heavy emotion of my first smell in many moons, and at the hands of this bejeweled restaurant, no less! I scarf down my burrito with the vigor and speed of a thousand hungry hippos.
FAST FORWARD! The year: 2023. Me: living out of state now, returned to Irvine and thus the spectrum for the holidays and to once again defrost my mummified limbs. I stroll into this dear establishment and am met with the warm kindness of the lovely employee May. Here is a list of all the reasons May is the best employee to ever walk this Earth:
1) she picked out a menu option based on my taste preferences, and came over after the food came out to make sure it was to my liking (the answer was yes all the way!)
2) she was personable, sweet, and thoughtful to every customer I saw her interact with
3) she made a Hamilton reference
4) she made a point to ask each customer she served how they were, and further inquired about the customers' well being and how she may be of further assistance
But the biggest thing was that after we struck up a conversation about how delish the chickpea side dish she chose for me was, I told her my Indian burrito reviving my taste story and she was so excited she went to the back to tell her boss, then came back out with a gift card thanking me for my loyalty as a customer!
Come to Curry up now for the food, yes, but also for the vibes and the love and the guarantee of good service. But even if you are on the go, like I was in deep lockdown 2020, the food is so good it is worth the trip out of your fortress to go get.
Currently sketching out my "I heart Curry Up Now" forehead tattoo- I'm just stuck between Garamond and Arial Narrow.
So excited for the opening of 60 new locations across Europe! This is a great restaurant and I am so happy to see them grow.