Deli with sandwiches highlighting local ingredients & a selection of meat, cheese, milk & eggs.
"Curtis Park Deli serves craveable combinations of meats and bread inside a quaint location. A neighborhood favorite is the Curtis, made with corned beef, sauerkraut, Swiss cheese, and Thousand Island. The Park, a breakfast-for-lunch sandwich, is made with a fried egg, prosciutto, white cheddar cheese, and butter." - Rebecca Treon
Jordan Deason
David Glessner
Neil McCraw
Craig Plazure
Neil Robertson
Alex Whiteman
Sashaline Nguyen
M Urdiales