CUUBO

We visited Cuubo on a Friday night and there had been quite a few cancellations so it was just us and another couple dining. The atmosphere was relaxed, the service was great and the food was exceptional. We started with the complimentary bread and butter, simple but outstanding. I had the pork belly to begin, and the bacon cream it came with was to die for. For my main, I went for the fillet steak, which was perfectly cooked and packed with flavour. My partner chose the sausage raviolo followed by the chicken with pancetta cream, and both dishes were just as delicious. For dessert, we both had the lemon custard with ricotta ice cream as the fruit salad wasn’t available. It turned out to be a great choice to finish on. Light and refreshing, and full of bright pops of fresh lemon underneath. It’s such a shame the restaurant wasn’t busier that night, because Cuubo truly deserves to be. The food, service, and overall experience were all exceptional and we’ll definitely be back!

It's always a pleasure to come to Cuubo. Dan is very talented and puts together every dish carefully and beautifully. I am happy to see some faves on the menu each time (onion soup 👀) but also to try something new. I thought the risotto was incredible!

Stunning food at great prices, service was attentive from entrance to exit. The crispy pork with bacon cream and sugared chicory leaf was absolutely to die for, chef brought it out to us himself which was a nice touch but as the evening went on he must have been busy. The restaurant is small and intimate. I had an alcohol free spritz which was super yummy. Would definitely recommend 😁

Birthday celebration dinner was a culinary evening to remember. This restaurant knows how to provide excellent service (thanks to Dominic) and excellent food. The restaurant has covers for up to 16 guests, making it a very relaxing experience. We went for the three course menu and from starter through to dessert I could not fault anything, even the complimentary bread and butter deserves a mention. I would definitely recommend trying this restaurant.

An outstanding meal. The staff there are so passionate about their food and business. Every ingredient was on the plate for a clear reason and the wines were matched superbly

First time at Cuubo and will definitely be back! This is a really perfectly formed little place, lovely welcome and hospitality from when you walk in the door. Everything on the 3 course dinner menu sounded amazing and we had a wine flight to celebrate a special occasion. The beef for main was so beautifully cooked it really melted in the mouth. Finishing with the fresh but sweet lemon dessert really ended the whole thing on a high. Great price for such quality.

It was mine and my husband’s anniversary and we had the 3 course set menu. Best food we’ve had in ages. Started with the sausage raviolo, then beef, then chocolate cherry. I had the melon cocktail (which contained tequila). Absolutely gorgeous and we were full to bursting. Service was fabulous too. Would definitely recommend. I was so in awe I forgot to take photos!! Here’s one of my drink….

We shared another incredible meal here last week with friends. The cooking keeps on getting better and better and the seasonality of the menu means there is always a reason to keep going back and trying something new. Have reccomended to numerous people for special occasions as always confident Dan and the team can pull off a dining experience to remember with thoughtful touches.