Cuzeo

Restaurant · Zamora ·

Cuzeo

Restaurant · Zamora ·

Local dishes with game, kimchi croquettes, and cheesecake

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C. Rúa los Francos, 6, 49001 Zamora, Spain Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try the highly popular kimchi croquettes or the stewed rib of wild boar with sweet potato and pickles, which we particularly enjoyed." - Michelin Inspector

https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo

Cuzeo

javier R.

Google

Totally out of this planet culinary experience, it was so good, delicious, a journey full of flavours and textures. Best restaurant in Zamora. Beautiful wine list mostly from Toro region. Friendly staff, nice atmosphere and pretty well decorated.

Victor C.

Google

Excellent restaurant that you shouldn't miss if you are in Zamora. Cuisine is imaginative with creative twists of classical dishes, resulting in very interesting flavor combinations. The kimchi croquetas are a must. I also thought the beef cheeks were amazing, although my wife thought the sauce was too sweet. The cheesecake is a great end to the meal.

Santiago T.

Google

An interesting twist to the local Zamoran cuisine. Cozy ambient and sharp service. Everything was of quality and without being too fancy they added nice touches to the generally flat and very traditional castillian cuisine. Loved the chestnut rice with deer and the Presa with chimichurri. Very Recommended!

Brent T.

Google

Here from US with my wife to celebrate wedding of dear friends. Made reservations (highly recommend). Despite the language challenges (and with a little help from some locals at a nearby table) our food was impeccably prepared. Service was perfecto! I had the venison and wife had veal chop and kimchi appetizer. Delicious. But that lemon “pie”—worth the trip to Spain. If in Zamora, this is a must dining experience.

Verity C.

Google

I had the cheesecake here in July 2021 and I still think about it and compare it to every other cheesecake I eat. None compare. I will be back, please get the cheesecake.

Roberto V.

Google

ehh, not particularly interesting. Food is basically vinegary, nothing in the way of a real salad. 3 dishes required to sit at a table. Arrozes were based on pig's snout and ears. Sorry not much that I found worthwhile. It confirms my observation that Michelin restaurants are photogenic but not culinary.

Vincent Van den B.

Google

After eating here, the main feeling that lingers is when you’d be able to come back once more. Its sunday evening, so I might simply return monday for lunch. Incredible chef, incredible food, excellent service, modest prizes = HIGHLY recommended.

Google

Excellent diner with great food. We didn’t understand everything (only spanish menu) but we had a wonderfull time!

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo

Cuzeo

javier R.

Google

Victor C.

Google

Santiago T.

Google

Brent T.

Google

Verity C.

Google

I had the cheesecake here in July 2021 and I still think about it and compare it to every other cheesecake I eat. None compare. I will be back, please get the cheesecake.

Roberto V.

Google

Vincent Van den B.

Google

Excellent diner with great food. We didn’t understand everything (only spanish menu) but we had a wonderfull time!

Cuzeo

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