Cyclo

This Vietnamese restaurant has become one of my go-to spots, and for good reason. I’ve been here many times and have tried several dishes—each one consistently delicious and full of flavor. Their lunch special is a great deal and definitely worth trying. The service is always friendly and fast, which makes for a pleasant dining experience. While the restaurant isn’t very large, there’s plenty of seating inside, and outdoor seating is available when the weather is nice. I’ve never had trouble getting a table, even during peak hours. Overall, it’s a reliable and satisfying place to enjoy Vietnamese cuisine.

On a recent visit to this Vietnamese eatery, I sampled a trio of staples aimed at testing both depth of flavor and consistency. The grilled pork vermicelli arrived with a well-executed foundation—the rice noodles had the right bite, and the fresh herbs and pickled vegetables gave the dish its much-needed balance. Unfortunately, the grilled pork itself was aggressively salty, overwhelming the more delicate components and throwing the dish off balance. It’s a misstep that’s hard to overlook in a dish that hinges on harmony. The clay pot rice was more successful. The meat was tender and flavorful in combination with the rice provided a satisfying, steady base to the more flavorful components, a comforting dish done well. The beef pho, too, was pleasantly surprising: the broth leaned peppery, adding depth without drowning the palate. A word of caution on spice—go light on the jalapeños unless you're truly chasing heat. A vegetable side dish offered a welcome contrast, fresh and well-prepared. However, the sauce it came with proved divisive. While I found it palatable, my dining companion found it overly sweet, detracting from the natural flavor of the vegetables. Though the kitchen hasn’t quite nailed consistency across the board, there’s promise here. I’ll be returning to try the bánh mì—an item that might better showcase the kitchen’s balance of bold flavors and restraint. For now, this spot shows potential, even if it still has some fine-tuning to do.

Delicious Vietnamese food with a cozy and welcoming atmosphere.There are happy hours for beers and wine every weekday. Highly recommended for a relaxing meal!

Stay is very kind and accommodating. The food was DELICIOUS! The broth in the pho was so flavorful. Probs were decent. Appetizers were small. Best Thai tea I've ever had! I'll be back. I recommend it. They also have outdoor seating

Ordered the chicken and beef sandwich and some fried rice. Food was dry overall. The beef tasted better. It was ok overall.

I wanted to try something new and got the ginger chicken clay pot which was tasty, I liked that it came with side of vegetables. Service was good they were attentive. Will come back to try the pho.

Huge portions! Clay pots were a first time for us at Vietnamese restaurant and would recommend, love how they came with a side of yu choy too. Would definitely try their weekend lunch specials and their portions are pretty big!

This restaurant has been in LIC for many years and was once the only Vietnamese spot in the area. Even though more Vietnamese restaurants have opened up over time, this place remains extremely popular. They offer a wide variety of dishes with great flavors at reasonable prices. Their pho and roast meat are especially noteworthy—rich, aromatic, and deeply satisfying. Definitely worth a visit!

Came to eat alone and the service was impeccable! I enjoyed the beef broth pho and ginger honey tea and both came out very quickly. The interior is much larger than it looks from the outside and very inviting. The soup was flavorful alone and not too oily.

Very casual spit for average Vietnamese food. We started with the shrimp summer rolls and pork fried spring rolls. The summer rolls were tiny and not super well put together (stuff fell apart as you bit into it) but otherwise fine. The pork fried spring rolls also felt a little small but tasted fine. As for the beef pho, that was also standard - tasted fine though I wish the beef were more tender (it felt a little overcooked to me but just a tad). We came in on a Sunday night around 5pm and it was mostly empty. Service was quick and friendly.

Fantastic Vietnamese food. The pho, vermicelli, and clay pot dishes were all great. Food came out fast and there was no wait walking in Saturday around 8 PM.

Ok ok. If you're a vegetarian, their vegetarian pho is the best I've had by a mile. Not even close. Finally a flavorful broth, packed with tofu and herbs, perfectly spicy and fragrant. I went two days in a row.... You must go!

Amazing and authentic food, ton of flavor and huge portion. Really nice staff and the happy hour deals are everyday. I would go just for cheap drinks alone! Ambiance is clean.

I usually go for the Summer Roll and the Beef Pho. The Summer rolls are delicious and surprisingly filling--I highly recommend choosing the ones with shrimp for extra flavor. The Beef Pho is classic & easily the best you'll find in the LIC area.

My sincere advice is to try this spot soon. Flavorful seasoning. Fair prices and kind employees. The employees are remarkably nice. Fresh food that tastes good without costing too much. The dishes we chose were amazing!! I hope to eat here again soon!

I came here after playing spike ball at a park nearby per my brother's recommendation. We got seated at around 1 pm on a Saturday and there were a few tables still available for seating. I ordered a classic banh mi and my husband ordered pho. While the portions are on the larger side, the menu is overall a little more expensive than other casual Vietnamese places that I've tried in the city. And honestly, I was hoping for some pate in my classic banh mi but didn't taste any--not sure if there was some but just very little? My husband wasn't particularly impressed with his pho either. While the food was only mediocre for me, I think what was awkward was that for our table of 4, they offered to do the checks separately, but somehow ended up charging the bill on only two credit cards and it took at least another 25 minutes to sort out (after we had paid) even though we were trying to clearly articulate what the error was. It ended up that one person in our party was charged a total of 3 times and then had to have 2 of those transactions canceled.

I love this little place. Casual and comfortable vibe. The food was excellent, fair price point. The service was great, too. If you're in LIC and in the mood for something easy but still good, check this place out

[Takeout] Can't say anything about the atmosphere or service, but the pork banh mi was very solid, a great option for corporate dinner. Super flavorful and the bread was soft enough but still crunchy so my mouth didn't hurt when I bit into it. Generous amounts of pork, along with crunchy vegetable, created the perfect bite.

I really wanted to like this place, but unfortunately, the pho was a major letdown. Maybe I'm a bit spoiled being from Seattle, where great pho is easy to find--but the broth here was lukewarm when it arrived, and oddly, even colder when they brought it back after I sent it back. I only had a couple bites before deciding it just wasn't enjoyable. When I let them know, they promptly took it away--then brought me the $17 bill without a word. The service felt cold and dismissive, which only added to the disappointing experience.

A little off the beaten path, Cyclo is situated like a modest one story house that was turned into a restaurant. While there are better options for more flavorful food, the prices are reasonable and the service is good. A few friends and I came for lunch. Service was quick and they provided a complimentary salad with our meal. The salad was doused with an overly sweet vinaigrette that took my partner and I by surprise, but it wasn't a big enough salad for it to be off putting. The main dishes were better with my beef pho having a good portion of protein and my friends and partner enjoying their rice dishes. While my beef pho was good, the broth was pretty bland compared to other pho I had in the city. The ambiance is casual and rustic with wooden chairs, tables, and chopsticks. The staff were friendly and checked in on us from time to time. The bathrooms were clean and spacious. Overall, there was nothing to complain about aside from the food. If you're not from LIC, it's hard to justify making the trek for the food. But if you're visiting a friend and really need a bowl of pho or fried rice, Cyclo is not a terrible option.

Yummy! It's been so cold so I was in need of some good Pho so my friend suggested this spot. We came for lunch, love a lunch menu, and ordered Chicken Pho. The broth was insanely tasty, would love a gallon of just the broth please. Roasted chicken was a plenty in this. Much more then I expected. A little lite on the bean sprouts & scallions, especially since asking for more would result you in a $2 charge. Very cute little spot, we came at 12:25 on a Monday and the place was basically full by the time we left.

Good banh mis. I would recommend the traditional banh mi, which had a lot more flavor across the different types of meat. The tofu banh mi was a little dry and bland. Interior is cute and worth dining in! A couple blocks from the waterfront.

Good pho and banh mi! I forgot what I got exactly, but I remember I liked it! :) No wait or need for reservation too!

I got the beef Bahn mi and summer rolls. I could take it leave the summer rolls... but the Bahn Mi was so delicious!!!

Food was delicious we were at a nearby music venue and hungry and they didn't have food and they recommended it and we got the Ban mi and the summerrolls and I can't recommend it enough. Super tasty!!

I was impressed by Cyclo during a business luncheon. Long Island City, or LIC, has transformed itself. Once a place of warehouses, light industrial manufacturing, and danger, it now boasts the most expensive residential real estate in the borough, boutiques and restaurants, and bustling street life that attracts both single folks and young families. Cyclo is part of that change. It is a casual restaurant with reasonable prices and good food. Our trio shared the spinach dumplings and the shrimp and corn fritters. Both were tasty, albeit fried (I would not hesitate to order them again, and they could even taken together make a moderately filling meal; I only note, because my doctor would scold me otherwise, that all of us ought to be mindful about any dishes that are prepared with that much oil -- that has nothing to do with Cyclo or the cuisine, but just consciousness about healthy dining). I had the pork bowl. It was tasty. I had enough to take home. That is a bonus. I also had the Thai iced tea, without the bubbles. The proprietor has a hobby of making miniature dioramas. Those are worth checking out. The care taken to create that art also is telling, positively. If someone is capable of doing that, with such detail, it suggest to me they also will be skillful in the kitchen. I'm glad to support a small business such as this restaurant.

Food: Broth was okay. I eat a LOT of pho - from California so bit of a pho snob. It was good. Had flavor. Just didn't have the kick. It wasn't bad. Bowl also had so many noodles that soaked up my broth. Spring rolls were really good. Banh Mi was really good. Good bread. Service: Service was great. Attentive. Water refills. Ambiance: Nice chill atmosphere, good for a quick lunch. Good came out quick.

Very very solid 4. I'd give it a 4.5 to be honest. Went on a rainy, treacherous day and it hit the SPOT. So hefty and everything I needed out of a pho bowl was there. They also have homemade hoisin sauce that was really good! I also tried the Banh Mi, it was so so good! The crispy bread and soft textures inside complimented each other so well. Good portions. Great service and interior was nice and spacious, and a friendly atmosphere. Definitely coming back!

The food here is so bad. I ordered pho for takeout and the noodles were so overcooked that they were mushy and fell apart as soon as you tried to pick them up with chopsticks. I had to make my own pho noodles because their noodles were inedible. The broth was fine but nothing special. Will not be ordering from them again.

A cute little restaurant with enough tables to go around. I've never had to wait for a table, and the service is polite and speedy (it might be a nice spot for a first date). The pho is clean and flavorful, not too salty or oily. This restaurant is a good bet for decent Vietnamese food -- it's reliable, it's quick, it's got good vibes. What more could you want from a neighborhood joint?

I always like looking for more Vietnamese or Thai spots in my area and happened upon this one by chance. While preparing to meet a friend in LIC, I saw this place looked like it had potential. My friend was looking to have something that was a bit lighter and potentially healthier. We opted to share the papaya salad for the appetizer and I got the special they offered that day, spicy stir fried shrimp with noodles. She ordered their vermicelli noodles (dry) with chicken wings. We were both pretty hungry and dug into our meals. Unfortunately when the food first came out they got her order wrong (they brought out the banh mi version) but they quickly took it back once we explained the mixup situation. The restaurant was pretty busy that day and service was inconsistent. They had more time to be attentive in the beginning and then took longer as the evening went on but that was understandable. Overall, we enjoyed our food. The papaya salad was lighter just as we had hoped. The shrimp in my noodles were cooked well and my noodles had a good kick without being too much. I liked the basil as well. The menu was quite extensive and had other items that I'd certainly be curious to try out!

Really OK pho. It's the only pho spot within 10 minutes, so it does the job and satisfies a pho craving, but I think the pho is just average. The broth is on the lighter side, whereas I like a bit more depth. The spot is cute and people are really nice. Again, because there aren't many other pho options in the area I do find myself coming back from time to time. I liked their summer rolls a lot! And vietnamese food is obviously a great choice for those who are gluten free. No other comments on the place except to not have too high expectations!

Price is quite steep. $9 for three small egg rolls, though the flavors and texture were good, $9 for them hurts my viet soul. Their classic banh mi is actually not bad, it is the only Vietnamese restaurant locally so it does the job to satisfy one's craving. (4.5/5) Beef pho: the proportion was so off. After a few bites, the bowl was left with barely any broth left with much noodles and little meat (see image). Though the rare beef was quite tender compared to most pho spots. The few (picked) leaves of Thai basil served lasted me like 2 bites and the questionable bok choy in the bowl?? Why

Love this neighborhood joint right off of Vernon Blvd. Highlights include: - Beef pho (can also get short ribs in it), broth is super flavorful and aromatic, great portions - Pork Vermicelli comes with big portions, love the tangy citrus sauce that covers the vermicelli - Summer rolls are great, very light appetizer so you won't feel heavy Great service and prices for the area.

My personal favorite neighborhood joint in LIC. Came here once with my sister for lunch and they had a good lunch special. A good selection of options (from pho to banh mi to vermicelli bowls). Also, their Viet coffee is very yummy. Reasonably priced and a great option in the neighborhood. Not quite sure why there are so many mixed reviews. 5/5

We came here at the suggestion of a fellow foodie we met at a coffee shop earlier in the day and are glad we listened to him! Cyclo had a solid crowd but we were able to be seated quickly on a Saturday afternoon. The interior/exterior isn't anything fancy, but this spot is all about delicious Vietnamese food. We both went with the vermicelli salads. I topped mine with BBQ pork and the fried spring roll add on. This thing was PACKED with tons of ingredients and flavors and we both ate every last bite. Really solid meal. Server was very friendly and attentive. Really enjoyed the low key energy and focus on flavors at this spot. Worth a visit if you're in the area and are looking for something solid.

Tiny spot in Long Island city. Was around the neighborhood and wanted to try another Pho spot other than District Saigon. Reviews looked pretty good so we tried it out. The seating is small and tight. Table of 4 was squished and I couldn't really eat without constantly bumping into the wall or my son next to me. Also, small table so things were dropping all over the place. That said, the service was excellent. The staff was very attentive although I don't quite like the need to clean up the table before we were done but I get it.... A small spot needs the turnover however it wasn't at full capacity. On to the food.... First of all, the entire staff is Thai and the food tasted more Thai flavors than Vietnamese flavors. The food was not bad. It was actually decent however, I craved Pho and needed that fix. I enjoyed their Thai flavored Pho but it wasn't what I signed up for. The vermicelli was better but the chicken was a little over cooked and dry.

Stopped by after shopping at Costco since there was no good option of free samples. Menu is designed nicely but the food is alright/good. Although the Vietnamese coffee was on point. Not too sweet and not watered down. They need to give it in a bigger cup with less ice. Deceiving to see a tall skinny glass with massive amount of ice. The spring rolls was quite sad - seems to be refried and the length of a finger and width of two fingers. Smallest and skinniest spring roll I've ever seen. They only give 3 in the order for 9 bucks!! The beef pho has an alright broth. You can taste a bit of the beefyness from the oxtail bones. Get some salt in it! A bit much on noodles for me but others might not complain. The bahn mi felt like it was missing something- the pate? Didn't taste nor see it. The bread was light and toasted. Seems more of bread than filling.

This is a solid and cozy Vietnamese place that has an outdoor dining area too. Their prices are slightly higher than similar places in Queens because they are in Long Island City. The best bet is to get the pho here. The bowl was very big with a very flavorful broth and a generous amount of soup and noodles. Service was good, with a friendly waitstaff. We also had a grilled pork with vermicelli dish, but that was not as good. The pork was not the typical grilled pork you find in Vietnamese restaurants. Instead, it was a dry pork sausage that was not very good. If you stick to the pho, you should be okay here.

I've been here twice now and holy cow, the food always smells so delicious I forget to take a photo! The first visit was spontaneous as we were hungry but also passing time waiting for the brewery around the corner to open. That being said, we came just before lunch ended, with my brother ordering the Classic Bahn Mi (extra spicy - which means cilantro and jalapeno) and I got the Tofu Bahn Mi, also extra spicy. He added a Vietnamese coffee too. First we were served with a starter soup and WOW. I cook a lot and have over 60 spices in my spice cabinet, but there were flavors in this incredibly flavor broth I'd never had before. As a vegetarian, I haven't had *true* pho, but I've been teetering on the edge of flexitarian lately, so maybe it was also beef broth that me drooling. I'm really not sure. All I know is I want buckets of this soup. Next up came his coffee, which I didn't taste as I'm lactose intolerant, but he compared it to what he'd had on his Asian travels and was very much pleased with the flavor. He doesn't consume a lot of sweets, so he said it was fairly dessert-like, but I feel like that comes down to personal taste and preference. After not much of a wait, our sandwiches arrived and I must say - the size did not disappoint the eyes! They were precut for us, and I'd say each half was about 5 inches. The sandwich toppings weren't skimped on either. The baguette was fresh and perfectly crunchy while not being hard, and each ingredients flavor was forward and balanced. My tofu wasn't a weird texture (as some are) but I assumed (correctly) that as that was authentic Vietnamese cuisine, there wouldn't be any issue with the tofu. The jalapeno was nice, but I noted to order the very spicy on my return for the added Birds Eye chili since I love a good kick. All around, this was some killer food. I couldn't wait to come back and bring my partner, in which we came back, ordered bahn mis again (complete with soup and Birds Eye chilis). We found out they have a daily HH so we drank some $4 beers outside under an awning they opens for us since it was raining (and we had our dog) while we waited for our food to go. We ended up eating it outside cause once again, it smelled too good to wait, and we absolutely DEVOURED that soup. Planned on eating only half a sandwich but demolished that too, just too good. All in all, highly recommend. Food is fresh, authentic, filling. Can't wait to expand and try some of the other dishes (and drink more of that soup).

Great viet spot in LIC for a bite or meal! They have an outdoor eating area as well. We ordered the quail wonton which was interesting but not our cup of tea. The banh mi was super fresh! My sister had the lemongrass chicken noodle salad which was plentiful. We added the pork roll for an additional $6 and very yummy. Will be back!

Found this little gem of a place when my parents were in town visiting. They had great service and were really kind/accommodating to my mom who uses a wheelchair. We got a few different items family style - Yellow Curry Chicken, Shrimp Summer Rolls, Pork Spring Rolls, Yu Choy and Tofu. Everything was very yummy. I particularly like the yu choy and tofu dish. This felt light, but was a great dish. I also really loved the curry flavor, but do wish that the chicken was a little softer as some pieces felt a little more dry. My family also tried the pho (I was too full so didn't end up having), but they really liked it!

Cyclo is known as the local Vietnamese spot around LIC and truthfully, me and bf have only visited twice. The first time left us rather unsatisfied so we decided to give them a second chance. We get Vietnamese food every other week because I absolutely love the cuisine and bf is actually Vietnamese himself, at this point we would consider ourselves Viet-food-connoisseurs. Unfortunately, even after our second visit to Cyclo, they still under-delivered so it's time for a yelp review. We ordered the crispy spring rolls (cha gio), beef pho with the additional 3 meatballs for $4, bo luc lac, and a thai bubble tea. Service was okay, we had our waters refilled multiple times and the waitstaff seemed very nice. Until we started ordering. We started with thai bubble tea and crispy spring rolls (cha gio), of which the drink was fine, but one of the spring rolls were raw on the inside. We brought it to our waitress' attention and she quickly brought them back to the kitchen to get us a new order. Our entrees came soon after and they were very disappointing. See below for the food reviews. Near the end of our meal, a waitress propped opened the front door and I asked our waitress if she could close it (it was 55 degrees out and the door was less than 6ft away from our table). She told us that we would need to wait 10 minutes before she closed the door, which I found to be a bit distasteful. Especially when they had a backdoor that was not being used, the backdoor was also not in close proximity to any customers dining. Me and bf had decided that maybe she was being a bit harsh because of the raw spring roll fiasco. Ultimately, I would recommend that you go to other Vietnamese restaurants around Queens/Brooklyn/Manhattan if you're looking for good quality food and service. Food reviews: Thai bubble tea - 7/10: very sweet and the tapioca was rather small(?) they had a good texture though and the tea had a good flavor. Spring rolls - 1/10: the first order we got was raw (pink, cold pork inside) and they were kind enough to make us a new order. The next order was cooked, but the meat was sour and pasty. Definitely would not recommend Bo luc lac - 4/10: the beef was tender and soft, but way too salty and was swimming in a pool of sauce. Even after wiping the sauce off, the meat was still exceptionally salty. We didn't finish our order Beef pho - 3/10: the broth was exceptionally lacking. There was bok choy in it for some reason(??) I paid $4 for 3 meatballs which is honestly mindblowing after the fact. We get pho twice a month and this is by far the most disappointing bowl of pho I've ever had.

Good food, friendly staff, fast service and good prices. Consistent every time we go.

Tofu Banh Mi! I will ask for more cilantro and carrot next time but the flavors, tofu texture, and bread were perfection. Comparable to my spots in Chinatown just LIC pricier. I've been coming here for years. The food and service has been consistent. Cyclo is a solid bet in this area.

Was in the mood for pho on a cold, rainy NYC weather and went out for a date night at Vietnamese restaurant (mainly since it's in the LIC vicinity). Ambiance: cute little picnic tables and loved the cafe decor. The music, interestingly, didn't match the vibe--the first 10 min was edm and heavy dubstep (I remember hearing a remix of God's Plan by Drake when we were seated). It was hard to hear and have conversations over their music, and didn't help noise levels in this small restaurant can skyrocket when it gets crowded. They did change the music later on to soft pop, but still hard to talk with all the background noise. Staff was very friendly and attentive, however like many of the reviews here, I thought the food was average. Beef Pho $16- the bowl is shallow, so there was not a lot of soup (which is unfortunate because I got pho for the broth). The broth is very mid. It's a bit watered-down and the flavor could have been stronger/more savory. After adding herbs, the broth flavor improved, but still underwhelming. Interesting that the pho had cucumber and bok choy in it too. Bo Luc Lac $24 - portion was too small and not expected given the price. We liked the sauce, but there was too much in our opinion, as it made the sautéed beef on the bottom a bit too salty (as other reviewers also mentioned).

Such a cute and delicious Vietnamese place in LIC. I came here for lunch on a sunny Saturday at noon, and the tables outside filled up very quickly. Their menu is super cute, with a lot of watercolor illustrations of the dishes they have. We started by sharing the fresh summer rolls (included 2), which were very refreshing and came out super quickly. I got the lemongrass pork over rice, which came with a fried egg. The flavors were bright and the dish was filling without being too much. I'd like to come back and try out their pho and other dishes!

I got the pho and a banh mi. For a craving, it did its job and hit the spot. It wasn't bad, it just tasted like any other NYC pho place, which doesn't compare to Houston, LA or any other place highly populated with Vietnamese people. I wouldn't go out of my way to come here, but if I was in LIC and craving pho again, I would come here, though the prices are a bit high for what you're getting. The pho portion is a good amount and the broth is ok. I asked for spicy on the banh mi and they had Thai chilis in there! I've never had a banh mi that used Thai chilis for spicy. Usually it's sriracha and jalapenos, but I didn't mind the difference.

OMFG The papaya salad?!? Who would have thought?! There's zoodles and spaghetti squash but this adds a new zing! My lips are absolutely burning but it's a good burn! The shrimp was cooked perfectly! Pro tip- if you're ordering delivery, put the broth asap into the noodles otherwise they will stick together, and add a extra side of broth! So blown away by this papaya salad though, like wow, great texture, crunch, nice ZING, deeeelic! Chefs kiss! Also, their fresh baked bread is nothing to sleep on!

Fun quirky (vegetarian friendly) Vietnamese establishment on a strip of Vernon Boulevard with a concentration of overly-sceney restaurants. I will confess to not being fully hungry when we came here for lunch, but on a cold day the fragrant tofu mushroom clay pot really hit the spot. There is a distinct herbal flavor that I found refreshing compared to similar single-note vegetarian clay pot dishes that I've had in the past. The real highlight of the meal, though, was the elegantly-served Vietnamese coffee, with a generous reserve of condensed milk.

How does this place get 4 stars is beyond my understanding. I ordered ginger chicken Claypot and Vietnamese noodle salad. The rice in claypot was so mushy and it brings disgrace to Asian food. Honestly disgusting. The noodle salad is a bit better but the still far from edible. Please stay away. I really felt like I got scammed at this place.

Cozy spot with plenty of outdoor seating as well. We came by on a relatively hot day so neither of us wanted to get the pho but we tried: - tilapia vermicelli 8/10: the tilapia was indeed freshly fried but seemed a little toooo fried. The portion size was quite reasonable and the sauce was great - clay pot chicken 8/10: i enjoyed the mildness of this dish but might not be for you if youre looking for something a bit more stimulating. Chicken was also quite tender

I have had so many phos by now in my life. And gotta say this place was great and solid and not salty. Yay! Beef Pho: Noodle quality--chewy and not overcooked. Solid soup base. Not salty or too much of a MSG flavor. This pho provided the most vegetables i had in any meal throughout my NY trip. Tears.. Bahn Mi Beef: beef was of great taste. Generous meat amount--always a plus. Baguette was perfect and not dry. Quick service. Y'all should try this restaurant.

Nice little spot... great service and delicious appetizers.. stopped by on a Sunday afternoon the place was crowded will return again to try other things on the menu

Very cute store with good Thai food except for the pho. The pho soup is good and the noodle, but I don't like the pho toppings. We got the Super Bowl wish that is easily shared for 2. For me, pho and tripe and tendon are a staple, and they dont have a tripe or tendon. Everything else is very delicious - especially the chicken wings! Their sause is so addictive that it makes me want a whole container full of it. The service is good, and the atmosphere is casual.

I ordered the grilled pork bánh mì sandwich, and it was really good. The bread is nice and crispy, probably the best bread that I've had in a bánh mì sandwich. The filling was very flavorful, but a little too salty after the first few bites. The cilantro and daikon were the greatest touch of freshness and added contrast the well seasoned grilled pork. I will come back and try some of the other things next chance that I get. The service is also very attentive. My glass of water was never below half empty!

Went around ~8PM on a Monday night and it was decently packed. The restaurant was very cute, including its menu and exterior. Pho beef, specifically the broth, was good but not mind-blowing.