Carrie H.
Yelp
Our first time at this restaurant, and it was a memorable one from the very first sip. I started with a martini--normally stirred, but I requested it shaken--and it arrived in absolute perfection. Crisp, icy, and elegant, with tiny ice crystals shimmering on top. The vodka had just a whisper of brine ("a hint of dirt," exactly how I like it), clean and bracing, beautifully balanced.
Once my husband arrived, we ordered the trio of Cynara spreads: romesco, artichoke tapenade, and black garlic chèvre, served with warm, pillowy pita. Every bite was a delight, but the romesco truly stole the show--deep, complex, and subtly spicy, with roasted red pepper richness, topped with sliced carrots, onions, and green beans that added both texture and freshness. The black garlic chèvre, lightly drizzled with honey, was creamy, savory-sweet, and utterly craveable.
For my entrée, I chose the Moroccan lamb stew, and it was outstanding. Bold, aromatic, and layered with spice, the stew featured tender, melt-in-your-mouth lamb nestled among tomatoes and carrots in a deeply flavorful broth. Comforting yet vibrant, every spoonful delivered warmth and complexity.
My husband ordered the Chicken Véronique, one of their signature dishes, bathed in a Riesling cream sauce. Rich and indulgent, the sauce was silky and luxurious. While slightly on the heavier side, he found it absolutely delicious and well worth it.
The staff were attentive, warm, and genuinely kind, making the entire experience feel relaxed and welcoming. We're already looking forward to our next meal here--and dreaming about that romesco and martini all over again.