Cyprus House
Turkish restaurant · Harringay ·
Home-cooked Cypriot meals, şeftali kebabs, souvlaki, mezze
Home-cooked Cypriot meals, şeftali kebabs, souvlaki, mezze
"Green Lanes’ hidden gem. Cyprus House is located away from the bustle of the main road on the ground floor of a Turkish-Cypriot community centre, that could easily be mistaken for a residential house. From Tuesday to Thursday it is only open for lunch, serving home-cooked Cypriot meals — caul-fat-encased şeftali kebabs made from minced lamb and offal, souvlaki, and molohiya, the mucilaginous bitter leaf that offers a taste of home for nostalgic palates. On Friday and Saturday mezze is £20 per person, which encompasses an almost endless but impeccable, rhythmic parade of cold starters, seafood, vegetables, fish and meat. The highlight? A whole lamb’s head, with the flesh and fat judiciously pulled from the bone, served with a globe of brain and soft tongue meat. Booking is very much advisable." - Jonathan Nunn
"Green Lanes’ hidden gem Cyprus House is located away from the bustle of the main road on the ground floor of a Turkish-Cypriot community centre that could easily be mistaken for a residential house. From Tuesday to Thursday it is only open for lunch, serving home cooked Cypriot meals — caul-fat encased şeftali kebabs made from minced lamb and offal, souvlaki, and molohiya, the mucilaginous bitter leaf that offers a taste of home for nostalgic palates. On Friday and Saturday mezze is £20 per person, which encompasses an almost endless but impeccably rhythmic parade of cold starters, seafood, vegetables, fish and meat. The highlight? A whole lamb’s head with the flesh and fat pulled from the bone, served with a globe of brain and soft tongue meat. Booking is very much advisable." - Jonathan Nunn
"Green Lanes’ hidden gem. Cyprus House is located away from the bustle of the main road on the ground floor of a Turkish-Cypriot community centre that could easily be mistaken for a residential house. From Tuesday to Thursday it is only open for lunch, serving home cooked Cypriot meals — caul-fat encased şeftali kebabs made from minced lamb and offal, souvlaki, and molohiya, the mucilaginous bitter leaf that offers a taste of home for nostalgic palates. On Friday and Saturday mezze is £20 per person, which encompasses an almost endless but impeccable, rhythmic parade of cold starters, seafood, vegetables, fish and meat. The highlight? A whole lamb’s head with the flesh and fat judiciously pulled from the bone, served with a globe of brain and soft tongue meat. Booking is very much advisable." - Jonathan Nunn
Matthieu T.
Aspro Atlantic Surgery C.
Nurhan M.
She S.
Shifa K.
Tamer E.
Yilmaz E.
Jefferson C.
