d'Vijff Vlieghen

Recommend by a local dutch friend! Seemed to travel back in 17 century! Glad to experience the unique spot on earth!! We went 3 times in 4 days. After returning home my spirit is still there, smelling the amazing meals and visualizing them in mind. Been scrolling pictures I took at the five flies in my phone! And the team treated us like their own family! Definitely coming back and hopefully soon!!

I wish I could give 6 stars! This dining experience exceeded our expectations. The restaurant was recommended by our canal cruise captain - Captain Dave. He jokingly said that we wouldn't be able to focus on our food because we would be looking around at the exquisite atmosphere. He was right except for one thing - the food was wonderful, and worth paying attention to! So we got great food and a delightful atmosphere. The building dates from the 1600's - dark wood and leather wall coverings, heavy beams on the ceilings. And every room is different. It felt like a castle. I was in heaven. Our server, who was also the bartender, was knowledgeable as well as friendly and fun. She knew the food and wine inside out and made terrific recommendations. We look forward to going back when/if we return to Amsterdam! I highly recommend making a special night of it - this place is worth it!

We visited d'Vijff Vlieghen for our anniversary and it was everything we had hoped for and more! Absolutely beautiful historical building; an amazing setting for an upscale dinner in Amsterdam. We ordered the 6 course tasting menu, which took the pressure off us to try and pick from the menu. Each dish was beautifully crafted with fresh, seasonal ingredients. All of the staff was helpful and friendly. They provided great service, but also historical facts about the building and cuisine. My husband greatly enjoyed the samples of Genever that were provided; it made for a memorable experience and we will not soon forget. I would highly recommend this restaurant to anyone looking for great fold and memories!

I dined here with colleagues from North America, Scandinavia and The Netherlands. We all loved it. The food met our varied palette's high expectations. The service was detailed and theatrical in all the right ways. You are - served - a meal. The atmosphere is exactly as advertised: a culinary museum. Coming to Amsterdam with 5 star expectations and the credit rating to fund it? Dine at 5 Flies.

This is my second time to this wonderful, quaint restaurant. The first was 20 years ago when a Dutch colleague recommended we go. Nothing has changed in 20 years for this restaurant built in the 1600’s. It’s like walking back in time to enjoy a fine meal. I highly recommend.

Terrific food with many delicious flavors. We shared the fish of the day (wolfish) and an eggplant dish that was also tasty. The atmosphere is incredible with wonderful dark rooms with candlelight tables. The restaurant is comprised of six or so rooms from an old house or houses. The only reason I can’t give this place a five is our server. Not good. Just didn’t seem to take a liking to us. It seemed. I asked for a recommendation for a wine that would pair well with what we were getting (usually something that servers are happy to do) but she just waved me off and said here’s the wine list. You can choose anything you want from the many wines. Forgetting the bread until the meal was half over is something that can happen anywhere, but the topper was when the bill came and she asked if she should add a gratuity while staring me in the eyes. It was awkward, but I gave a number which she then incorrectly added to the bill, giving herself an additional euro (too little for me to point out). We were thinking of going back to this restaurant in a couple days, but will likely not do so because of the server. Unfortunate, but if you get on her good side (or get another server although it’s a small place and I only saw two of them), I’m sure it’ll be especially nice experience.

We were looking for a restaurant that served authentic Dutch food before leaving Amsterdam and decided to go to this wonderful restaurant. Everything was delicious!!

The most amazing meal we had in amsterdam. Staff was friendly and informative. The 5 course chef tasting menu was out of this world. Cannot recommend enough

I never miss going here when I am in Amsterdam! Always a good place to take someone who hasn't been here before! Not touristy

The food was excellent, and the space is gorgeous- absolutely worth a visit. Unfortunately our dining experience was tainted by one employee. The staff is lovely, with the exception of who I assume is the maître d'. His attitude was haughty and arrogant. At one point during our meal, he OVERTLY rolled his eyes at my 77 year old mother. This was our last night in Amsterdam and her birthday dinner. We were made to feel belittled and condescended. I worked in the restaurant business for many years in New York City, under various celebrated chefs including Rick Moonen, et al. Under no circumstance does a professional in the hospitality business roll his eyes at a guest. In full disclosure, I did make a snide comment to him as we left, but instead of apologizing when I pointed out that he had treated us rudely, he attempted to make an excuse for his outrageous behavior. Everyone can have an off night, and had he simply explained things with an ounce of contrition, I wouldn't be writing this review right now. That said, the rest of the staff was helpful and kind, and we enjoyed the food (though the vibe was killed after dealing with him.) After reading some other reviews, it appears this guy rolls his eyes at his paying guests pretty frequently. If you hate your job so much, maybe it's time to retire.

It's not often that I get to dine in a living museum. The Rembrandt and other artwork and etchings transported me into what I imagined Amsterdam was in its heyday. Worth the prix fixe and wine pairing. They don't reveal the menu in advance but present each course in a wonderful choreography. The dishes were well prepared and they did a good job complementing them with the wine and each other. I happened to be dining alone that evening and lacked any urge to glare at my phone. That says a lot for me!

The interiors are beautiful, yes. Everything else was below what I expected when paying the prices that are charged. The time between starters and mains was exceptionally long (we were yawning). The food tasted average (one might argue that that is Dutch food- but not when you are paying a lot more). The service was very average, drink orders were forgotten and an order of sides was forgotten. In my honest opinion, I would not recommend this restaurant based on the food and service. I find it strange that the restaurant has an average rating of 4.5 stars. I hope for others that they don't have the same experience we had.

One of my favorites this trip, definitely a must-save! We wanted to try an authentic dutch restaurant and walked by this hidden spot downtown. Once we walked in, it was like we stepped into a time machine Built in the 1600s with original leather, delft blue tiles, & Amsterdam maps visited by many famous people including Walt Disney, Givenchy... Huge autograph book since 1950s, find the original Alice in Wonderland drawings! Uses locally sourced seasonal produce a bit of French - trained chefs , to elevate dutch food beyond meat & potatoes Incredible service , thoughtfulness & care 4 course meal for €49 that includes chefs specials that are NOT on the alla carte menu - celery root - flat iron steak - cauliflower soup - sweet & sour jus dessert from a local Amsterdam candy Sourdough bread with salted butter €5.5 Veal pastrami €17 roasted Farm raised chicken €27 panna cotta in a shape of a clog on a historical blue tile €13.5 Selection of cheese €15.5 Everything was absolutely delicious!! Highly recommend their tasting course . I was surprised at EVERY dish D'vijff Vleighen aka "Five Flies" Spuistraat 294-302, Amsterdam, Netherlands Call / book online (at least 2 days ahead!) @ on instagram &

This is one of my top ten in the world for a great dining experience. For me, timing of service is as important as quality of the food- I hate to be rushed, and too many establishments are more eager to turn the table than provide their guests with a great experience; this place provides a special evening at each visit. Even the menu, featuring tasting meals with matched wines, calls out to sit back, relax, enjoy a wonderful evening and conversation with your friends. The venue is truly one of a kind, and the staff, well trained and delightful. Don't miss an opportunity this restaurant provides!

Could not find one knock against this place. It is such a special place with a storied history, warm & cozy atmosphere and tasty food. Half my party got the chef's menu, while I opted for a La carte catch of the day. I should've ordered an appetizer or two so I didn't sit awkwardly watching them eat. I nibbled on bread and toasted lentils which were little bites of salty joy. Wines and beers were lovely. Everything was great. Our server gave us a hard time for being Americans nerding out and taking photos but had a great sense of humor about it. He was knowledgeable of the food, the wine, the restaurant. We must've warmed him over by the end of the night because he brought us after dinner shots of something like advocaat. Can't wait to return to Amsterdam, and will happily spend another evening here.

Booked d'Vijff Vlieghen ('Five Flies') based on tourist sites that pointed out its 'art rooms' - recalling Amsterdam's Golden Age and Rembrandt's influence on its culture. A self-proclaimed 'culinary museum' intrigued us enough, along with solid ratings, to make it a must-try. We love culture, art, and food - so color us intrigued. The also hail using only seasonal Dutch ingredients only - which is exactly what we looked for forward to. Now, for a bit of palate context, Amsterdam is a cacophony of tourist spots with very touristy and, very novelty, options. When you get your fill of those, you will crave a rescue from that fate. It doesn't take more than a few pieces of fried food when you'll want that taste and bit of history of the storied city of Amsterdam. With about 23 (as of writing) Michelin-starred restaurants within Amsterdam, there are many options for fine dining. The restaurant was built across five canal houses from the 17th and 18th centuries. Each of their dining 'rooms', constituted by the different houses, is decorated in different styles and eras. All have the fingerprints and panache of Nicolaas Kroese - born in 1905 - and quite the personality of mid-century Amsterdam. The website does a great job of walking through its history - https://www.vijffvlieghen.nl/en/about-us The menu is divided between a prix-fixe chef's menu (4, 5, or 6 courses) or a la carte. As usual, we like to try both - have one of our party try out the chef's menu, while another gets an appetizer and an entree dish apart from the other. We started with a crisp, sparkling Dutch red wine with sweet berry notes throughout. Our starter was a fresh, mixed herring tartare. It was tossed in the slightest of oils - then adorned with pickled radishes, samphire, and tarragon. Delicious! It tasted of the Dutch seas - in a decidedly unrefined touch. While sitting in the decor of the Knight's Room - it recalled to mind a rough herring salad of hundreds of years ago. Bread and fresh butter were served alongside marcona nuts. The chef's menu's first course was a beetroot salad with prepared apples, nuts, a light pesto, and a foam that we simply could not figure out. (We asked twice, but my ears could not pick it up.) Refer to the photo to see if you could discern it - but this was the surprise of the evening. It was Dutch seasonal vegetables, prepared lightly warmed, moist, and interwoven with several different textures and flavors. The foam added an umami oiliness to the whole thing. It was quite the break from the norm - it harkened of Dutch summer fruits and vegetables - apples, endives, celery, beetroot.... Next was a freshly poured seafood bisque - thick and gravy-like - poured over a selection of Dutch shrimp and crab. It was hearty, with deep, flavorful notes throughout. For the main - we asked the server to help us decide between the entrées - to make sure we alternated them well. He suggested going for the Duck Breast versus the Sea Bream. Both were prepared excellently. The duck was served in a rich roux with seasonal accents, cooked to soft perfection. The bream was pan-fried well, still tender and moist - loaded with broccoli, a flavorful roux surrounded the flavorful bulgar. For dessert, we alternated again - opting for the cheese option with the four-course chef's menu. For the sweet, we had the Dutch Advocaat - a filling mixture of stroopwafel, alcohol panna cotta, and topped with fruit and ice cream. It was probably the highlight of sweets for the trip. As for the cheese - we found it so interesting that the Dutch serve cheese 'as is' - where we may expect a selection of bread, they serve the cheese alongside marcona nuts and two preserves (fig and currants). These cheeses came with a selection list (hurrah!) - Witte van Koning, Oudwijker Stella, Rouvener Extra Extra Oud, and Oudwijker Lazuli. Our favorites were the first and the fourth - the more profound, aged notes suited us well for the end of the meal. Of course, you must take turns in your party to wander around after you're done. Kroese's spirit can still be felt in all the warm touches and smiling faces - that was the delight. Even if you may not go in to eat, peek through the windows and see the delight on the customer's faces! You may see varying ratings for d'Vijff, but our experience was lovely. We had to make reservations, so that is a must - they will also charge 15 Euro per person. On entering, our servers were warm, friendly, and accommodating throughout. The food was served when it was ready, meaning don't expect it to come out right away -this was fine with us because the quality was there. We recommend their selection of wines; they paired well throughout the meal. Please check out allstreetsgourmand.com for further details and photos - and remember to please like and subscribe all things ASG!

Stumbled upon this gem after a late arrival and dinner search in Amsterdam in late May. We were quickly informed that the Dutch eat early. A great lesson, as we had no idea. We were able to make a 17:30 reservation for the next evening. Upon arriving the next day, we were one of the first guests to arrive. Our server, Ahmed (apologies, if I spelled that incorrectly!) was attentive and friendly! We had the best dinner of our entire trip at D'vijff Vlieghen. The history of this place is incredible (google it!). Make a reservation!

5 Stars for the culinary experience that is "Five Flies." This place came at the recommendation of a local when we asked about someplace Dutch for dinner. We did not have a reservation and were only seated because there was a cancellation, so keep that in mind for planning purposes! Opted for the full experience and got the six course menu with wine pairings. The restaurant is a gem, with history galore! We marveled at the woodwork throughout and after our meal we could not help ourselves from exploring the top two additional floors and take several more pictures. The staff know that the place is special and encouraged us to explore which was nice. The service was wonderful and friendly. We enjoyed each course (some more than others) but overall we definitely said that we would remember this meal for the rest of our lives as it was a splurge to our otherwise relatively uncultured epicurean desires. As we discussed at the table some of the courses we would never consider ordering so that made the adventure that that much more interesting. Very happy that someone cancelled so we could have a story to tell about a meal we ate in Amsterdam!

In Amsterdam & Paris this week & slated to go to Israel / not happening - all alone in AMS so I chose eating, Heineken Museum, and art galleries, along with a night in a windmill by myself! Of all the cool things to see & do this place & it's great food are the highlight. Simple and Dutch for certain - can't be beat. Nice little Greek place nearby too!

Excellent staff. Got a lot of delight out of their historic interior and decor, as well as the novelty of the dishes themselves. Great dinner that felt indulgent even without an occasion.

First time we were at D'vijff Vlieghen in 1998. 24 years passed and we still remember this amazing experience. So when we went to Amsterdam this time our choice for the first dinner was obvious. This restaurant is absolutely the best in regards to food, service and ambiance. We ordered 3 course meal with pairing wines. Everything was amazing. Highly recommend!!!

We sat down for 2 hours before our main was served. Service was so slow even for Europe standards. We ordered steak tartare and a soup for the starters. Soup was too salty - I could not even finish. Steak tartare was fine. Overall the meal wasn't expensive, but not cheap and I have to think you can find better value and quality elsewhere. The one positive is the ambiance - has a cool historic feel to it. The mains were also quite good once it came out - we got the cod and tenderloin. Overall, I do not recommend this restaurant. Seems like people had better luck if they just ordered one of the pre-set menus

If you want to experience traditional Dutch cooking, this is a great place to go to do it. The food is excellent, and the ambiance is very nice. The wait staff was very friendly. All in all, excellent experience all around. I would highly recommend this place to anyone visiting Amsterdam!

D'vijff Vlieghen / Five Flies has been serving Dutch cuisine in five 17th century canal houses in the heart of Amsterdam since 1939. Food: There are 4 and 5 tasting courses, but we didn't want as much and ordered a la carte. The ox tartare was beautifully done, light with delicate additions allowing a different experience with each bite. Pork cheek was a little on the salty side, but melt in your mouth tender. The beef tenderloin was equally delicious, and cooked as requested. Both were beautifully presented on the plate. We went for the dessert of the day, and a cold stone bowl was delivered, with an assortment of parfaits and a scoop of ice cream. Divine. Service: Doting by not overly so. Staff are friendly and willing to take the time to explain how it all works, plus give you a bit of history to the place. Cost: It's not cheap, but you do get what you pay for. Two starters, two entrees, a glass of wine, bottle of still water, after two tax levels, ran us €96. Overall: What a treat, and a must when in Amsterdam at least once. There are four original draft drawings by Rembrandt, and guest books signed by diners over the years, including Walt Disney, Bruce Springsteen, Mick Jagger. Takes cards. Reservation is highly recommended as they get busy, even on weeknights.

Easily the best meal I had in Amsterdam - in fact the best meal of my entire trip to Europe so far. The setting is old and full of rich history and decor, really making you feel as though you are stepping back in time. However, the food is wonderfully current in cooking and plating, really giving you a lovely mix of Dutch classics with modern twists. Our server, Sergio, was delightful. Funny yet also informative, he helped guide us through the wine selections and we ended up with a lovely Dutch white wine. I had two specials of the evening - a white asparagus soup with scallop ceviche, and monkfish tail served with tiny shrimp and delicious sauce....rather like a Romesco. The white asparagus soup was delicate yet luscious in texture, and my fish was perfect. My sweetie had the smoked goose breast with chicken liver and it was a beautiful plate - complete with edible flowers. The chicken liver was perfect spread on their crusty bread (which was refilled whenever we were running low). He also had the chicken with potatoes and sweet baby onions that was absolutely delicious. For dessert, I had the cheese plate with port, plus I was brought and extra "shot" of the liquer used in their "house" blue cheese. Outstanding. My sweetie had another beautifully plated dish, a "ball" of cheesecake with lemon curd filling, a licorice merengue, fresh berries and sauce. Wow. Everything from start to finish (including a "Dutch" coffee) was outstanding and picture perfect. Our total bill was 155 Euro which, considering all we had including a bottle of wine, seemed very fair for the quality of food. I highly recommend "The Five Flies" to anyone looking for a delicious and unique Dutch dining experience.

This is a famed spot located off a alley in the middle of town. The structure is ancient with charming wood beams, low doors, uneven floors etc. Old but warm. The building was converted to a restaurant in the early twentieth century. Many rich and famous have eaten there. Plaques on all chairs. Mine had greeted Mick Jagger and Bruce Springteen. The guest books also include some Easter Eggs like Walt Disney's sketches of Alice in Wonderland sketched two years before it was in theaters. The decor is pretty amazing and carefully curated. Period furnishings and accessories. Highlighted by Rembrandt etchings In spite of its reputation, the service was oddly casual not stuffy which we all enjoyed. There was certainly no rush, the courses were spaces out to allow the palette to be cleansed. The food you ask? As a large group, we were Offered a 4 or 5 course meal with optional wine pairing. We were all in. All courses were served beautifully harkening back to nouvelle cuisine but larger portions The veal served cold, rare with crab mayo. The fennel soup, a cream highlighted with dill The cod subtly poached in its own broth with Veg The cheeses all local ranging from mild to blue The dessert. A collection of fruit, mousse and sorbet Memorable.

Small portions, mediocre food, rude and unknowledgeable staff, big price tag. For what this restaurant is supposedly known for, we didn't see any artwork as we were stuck in a room with no artwork. Also, no mention of its history as we had to independently look it up. Too many fabulous options in this city to waste your time, energy or money here.

Incredible ambiance. Great flavors. We were sat upstairs on the corner with a city view in what was probably the best seat in the house. They have 270 seats and so it fills up quickly but the food was very good. The chicken was just ok but the pork with meatballs was amazing. They mixed apples, red onions, and asparagus with creamy yellow potatoes and made the pork soft enough to cut with a fork. The most interesting thing about the place is that they dont want to have a Michelin Star because it's already so busy. The actual most interesting thing about the place is they have actual Rembrandt sketches in a room here which is LOCO! Come on in and enjoy the beautiful wood and lighting

Rustic and historic, plenty of exposed beams and dark wood. Great ambiance. Went here with friends to celebrate our anniversary and were very pleased with the service and food.

What an excellent experience! Best dining experience during my visit in Amsterdam. From the atmosphere to the beautifully crafted dishes, this was amazing. Make reservations here if you visit Amsterdam! The first thing you notice is the atmosphere there is so much to take in We were seated in the Rembrandt room, seated below 4 etchings, it was dark and the decor was just amazing from the leather walls to the decorations and the candlelight. Amazing. It was a tad on the warm/hot side, but the place was packed with lots of people. The food was excellent and artwork on its own. Very creative but still tasty. We went A la Carte, although there appeared to be some other dining options. They provided some bread with spreads to start the meal. For my starter, I had Smoked goose breast, thinly sliced apple, red beet root, rye and rosemary. Surprising crisp and fresh and very flavorful. I followed this duck breast, gravy of celeriac, candied citrus peel, celeriac cream, licorice and red chicory. It was all very good. For dessert we split a cheese plate. We were so stuffed! If you are looking for a cheap meal, you will not find it here. The prices reflect the incredible experience. Expect to spend a few hours dining here. Highly recommend it

Authentic Dutch food! This is the place! Serg is our server, polite, knowledgeable and outstanding service. Wish I could take this home to Chicago! No Dutch restaurants there.

The atmosphere is very stuffy and it's a dark, underground restaurant. If felt like I was in a medieval pub that needed updated furnishings. The wait staff was pretty rude also. Maybe it was because we were tourists, but one of the waitstaff pouring the drinks actually rolled his eyes at me after I tasted a wine and asked if I could go with a different one. I also noticed our waiter being rude to the table next to us too. The food was good. We opted for the tasting menu and it was delicious, but not worth the price in my opinion. Due to the stuffy environment and the rude staff, I wouldn't come here again.

Love this place! Finally got to try it and am so happy All presentations of dishes were beautiful All my foods were so delicious I'm in love with this place Lilian was fabulous waiting on us too

Delicious food. Amazing staff. Beautiful space! Thank you for a wonderful night in Amsterdam.

I went to Amsterdam for a few days by myself before starting a 3 month work contract in a remote and very limited location. This was a place included in recommendations from my Air B& B. When I read the description and reviews I knew it was a must. It is a far cry from the street food I've seen along the bustling touristy area. It's in a beautiful old neighbor hood, dimly light with Dutch rustic charm and culture. It feels special, fancy, without being pretentious. Honestly, I didn't quite understand the menu but I am an adventurous eater and went for the gusto with prefix 5 course menu with wine paring and cheese. I can't tell you everything I had but every single thing was perfection. I love to travel and experience life with my tongue and stomach. "The Five Flies" was among the highlights of my short trip and will no doubt be a memory of Amsterdam that brings a smile to my face when I talk about it. I also feel like I should include the price for 5 course with wine paring and cheese felt like a bargain. Decent portions (including pours), quality of ingredients seemed to me to be top notch. I STRONGLY recommend this place to any other foodie in Amsterdam. I for sure will make it a point to return anytime I am here. A special Thank you to my primary server Lillian, and thank you to the chef and staff for giving me such a memorable experience.

If you visit Amsterdam, go here! 1700's era with Rembrandt paintings, sloping floors, amazing food. Not too fancy but such an experience.

Great way to end our visit to Amsterdam. Loved the décor and the food/drinks were great. Server was very attentive though not pushy. Would definitely go back the next time we're in Amsterdam.

The stars for my taste keep hanging @ 2. The service got a bit better but is still way too pricey for what you get. This time I was on the ground floor with a "view" on Spuistraat but it does not cut it. Wine quality, at an absurd price saves the 2 stars

Five historic buildings dating back to 1537 are joined together along the canal. Several dining rooms and great staff. The food and wines are excellent. I was introduced to the Five Flies in 1965. When I next visited Amsterdam in 2022, first thing I did was make a res there and took my family. You will need to make your res at least 2 weeks ahead, there is such a demand. Explore the rooms upstairs. Its a look into the past.

This restaurant is a very lovely place! Never mind the name (which translates to THE FIVE FLIES) - I am not too sure who had the brilliant idea of naming a restaurant with something that has to do with the most disgusting insect ever? I read somewhere that this is one of the classic etablissement in Amsterdam and that it's a must try if you're into good food and all. I must admit I would never place (modern) European food over the food of my country (read: anything Asian or particularly Indonesian) but I must admit the food here was amazing. I was here with bunch of work colleagues for some dinner. I think we occupied one of the lesser dining rooms in this beautiful chalet-like place. We got our set menu with beautiful starter (tuna steak with squid chips, soya jelly, wasabi sauce), later with shrimp bisque and a very nice steak with mashed potatoes as a main course. Our dessert was chocolaty-divine as well. If you have the time, and the money (since I heard it's quite pricey here) and look for something modern European, do have a dinner here! Recommended.

I came here while visiting with three friends from New York. The environment was festive for the Christmas season. The waiter, Robin, was delightful and offered great recommendations. The food was delicious and beautifully plated. Below is a picture of the dessert special! We would definitely recommend!

If there was a way to add a sixth star, and if ever there was a place that deserved it, it is here. We decided to go here on a whim, having passed it on a late night walk, and deciding it was a good back up plan if our other restaurant didn't pan out. Well, lucky for us the other one was full and we came here. When I say lucky, I mean LUCKY. You enter into the 300 year old building from an alleyway. The setup is unique. several stories of narrow staircases take you through a maze of rooms. The waitress had told us they can seat 200+, but you would never know because every room is small and seats only a few. The wine list is great we went with a Bordeaux, Chateau Durand-Moreau 2010. For appetizer we split a dish that was tomatoes with a jelly made of watercress, and a fennel saffron broth. WOW. Game changer. The broth was complex, yet delicate and silky. The tomatoes fresh, and the watercress jelly beyond interesting. My wife followed up with a dish called "Pork prepared in different ways". There were some slices of pork loin that were the best bites of pork loin I think I have ever tasted. There was a piece of pork belly confit that again, was executed with perfection, and a grilled chop. Served with a potato puree, crispy carrot chips, mushrooms with anise, and a red beet gravy. My god...... I ordered sliced beef which had some sort of smoked sauce that was just.... I don't know if the adjectives would be suitable for yelp. The potatoes and fresh beans served with it were perfect, and the shallot compote just topped the whole thing off. The meal and bottle of wine was finished off with a plate of dutch cheeses, apple syrup, and nut breads. From beginning to end, from the room to the food to the service, the experience was a show stopper, and one of the best eating experiences of my life.

We ate dinner at this restaurant twice, with the last time being two years ago last month. This is one of the "historic" restaurants of Amsterdam and we thoroughly enjoyed both visits. The ambiance is (obviously) historic and it's very peaceful. We requested a window table when we made the more recent reservation and that greatly added to our enjoyment. The food was very good both times and we really savored it. I don't remember anything particular about our server from the first visit (other than the service being very good), but our server the last time was a sweet-natured man. We were celebrating our 25th anniversary on the night of our last visit and it was a romantic/delightful place for that event. (Note that the restaurant is pricey, even without the exchange rate).

On a jaunt through Europe we were enjoying the history of so many countries that we decided to attempt meals at the oldest established restaurants we could find. The Five Flies fit our stringent requirements. It's maze-like interior was intriguing and our server, Iris, very helpful and friendly. We had little experience with Dutch cuisine and it seemed safe to try the set menu. From first course to last we were delighted. A cold beef salad began the meal, followed by a parsnip and pear soup. Next came sea bass, also amazing, a wonderful cheese plate and dessert. The servers were attentive and graciously answered all our questions about the food. It's a must on a visit to Amsterdam.

We love our dinner at this restaurant period in food was excellent and the staff was outstanding. The setting and the history of this restaurant or so interesting.

A great intro to Modern European cuisine in an upscale setting. On our first trip to Amsterdam as a couple, we were on the hunt for authentic European fare and a romantic ambiance, a combination we definitely found in this restaurant. Both of us had a three-course dinner with wine pairings and were not disappointed. The foie gras and cheese plates, main course and dessert were all rich and tasty. Their dimly-lit decor, quiet vibe, and professional staff made for a very romantic evening. Service could have been a little faster but overall, this place deserves props for everything that they provide. Highly recommended if you are looking to enjoy a good meal in an upscale setting, whether for a romantic occasion or in a group setting.

Awesome experience. So good we had to come back the next day! Food was delicious and service was top notch. It was like having dinner in a museum with the different dinning rooms and their unique decor.

We loved our dinner here. The waiter was nice. The service good. This restaurant is in ancient Amsterdam buildings so the ambience is a delight. We would suggest it to anyone looking for a fun time.

Excellent Food, $$$$/4 price wise, loved the atmosphere, historic and hasn't lost any of its old world charm. Prepare to just take it easy and enjoy the experience and meal because it's Slow slow service. That's what knocked one star off the list. Honestly, it should be 4.5 stars and for these prices really expect SERVICE Had the Pheasant- delicious, steak- cooked to perfection so flavorful, sea bass-one of the best I've had. Scallops - really cooked right delicate not over cooked, soup -was ok and dessert was superb with the creme brûlée. We were stuffed. Really Savored this experience with those you cherish. We liked it so much we actually went twice. Would DEFINITELY RECOMMEND and wish we could go back

There are a few restaurants in Amsterdam that are not to be missed, this is one of them. D'Vijff Vlieghen is quintessentially Dutch in decor, the food is wonderfully updated low country and the service is top notch. If you've read about "The Five Flies" anywhere else you probably know that the restaurant is built up of five ancient buildings with several dining rooms tucked throughout the sprawling complex. No matter where you get seated make sure that you take a tour as each dining room is unique. On the night that I went we were seated in the Rembrant room across from several of his etchings, the room in the far back has a curiously sloped floor (one of my co-diners guessed that it may have been a stable). From the dark, rough hewn decor you might think that the food here would be big, weighty and compeltely unsubtle. Not so though: the menu provides several choices from a la carte to three, five or six course menus and presentations are light and colorful full of bright flavors and creative from the amuse bouche to the cheese plate. Service and the kitchen are wonderfully accomodating - I asked for no red meat in my multi-course dinner and was treated to an all fish meal including a fantastic tuna tartare with toasts. Wine pairings were the only low-light being made up of some decent but not unusual wines (a Jaboulet Parallele 45 was served with the main course) which didn't seem truely "paired" to the dishes. As far as the name goes it's easier to pronounce than it looks: DE-veef-VLEE-gen but if you just call it The Five Flies most cabbies or locals should be able to point you to it.

You can feel the history of this building before you even walk in the door. Its main entrance is in a little alleyway between Spuistraat and Singel. The sign looks like it may have been there since the building was built in the 17th century. Each of the dining rooms are decorated beautifully with historic artwork and antiquities, and it really takes you back to that time. The service was really great, as to be expected in this nice of a restaurant. One thing that bothered me, though, is that the servers spoke so softly that I could not hear the descriptions of the dishes. My co-workers and I had the 5-course chef's "surprise" menu, which was pretty good. The first two courses were excellent (a salad and a cod), and the others (duck breast, cheese course, and almond cake for dessert) were good, but nothing mind-blowing. The wine list has a good selection, ranging from around 25 EUR to over 500 EUR per bottle. This is definitely an experience you should not miss while in Amsterdam, if only for the historical factor. It would have been very romantic if I had been with my fiance, and I would recommend it for a special night out.

Arrive between 18-18:30 and leave before 20:00 to take advantage of the early-bird special deal. For 25€ you get a choice of appetizer, entree, dessert, two glasses of wine, still or sparkling water, coffee or tea (with little sweets) and delicious bread. Actually, everything was delicious. Staff is impeccable, ambiance is classy, and this was my most memorable meal in the old Amsterdam.

This was our first dining experience in Amsterdam, and it could not have been better. The restaurant itself is amazing. Take a look at the different rooms before settling in. The food was spot on and very satisfying. The atmosphere is very comfortable and warm. Our waitress, Iris, was extraordinarily helpful. She has talents that can not be taught. Do not miss this fantastic restaurant.

I ate lunch at "The Five Flies" on the 13th of July, 2013 in Amsterdam, Netherlands. It was my first time there. I was with a tour group from the Sea Princess. The first thing that impressed me was the decor - both unique and beautiful. The next great experience was the food which was some of the best that I had in Europe (not just the Netherlands). The service was good as well. Definitely worth going to.

We had dinner at this restaurant, in one of our trips to Amsterdam. I would definitely recommend it. I had the pear soup which was very unique and very tasty and I also ordered the baked halibut with seaweed and mustard sauce over a bed of mashed potatoes. The service was excellent I would definitely come back.

I really like this place. The ambience can be a little much - given its museumy feeling but its dark and cozy. Perfect for dinners. It maybe a little steep but the food was delicious. The menu gets updated frequently but I loved how innovative some of the dishes were.

This restaurant has the best ambience for romance. The decor was beautiful with candles burning all over the place. They keep the restaurant quite comfortably warm in the winter that you won't need a supplement accessory to keep you warm. We had a groupon for a 4-course dinner at this restaurant with close to excellent results. The service was fantastic, the wine complemented the meals, but the food was slightly lacking in taste. Would I recommend this restaurant to anybody? Only to those needing the perfect romantic venue for a special occasion...if you are looking to awaken your taste buds with something spectacular, this might not be the best restaurant for it. I would recommend Senses Restaurant for the adventurous and have the need for something delectable. Would I come back to this restaurant? Maybe just to find out if the food got better but for satisfying a demanding tongue, no.