Kenneth C.
Yelp
I had not stopped here since their old building was lost to a fire some years ago. The new building is very attractive, with nicer landscaping than many residences! It's just as inviting inside, with enough space for a few tables for those customers who can't wait to dig in.
Actually, they're like three places in one: a bakery (both bread and pastries); a deli, with sandwiches made to order; and a pizzeria, with slices ready to go - so they offer plenty of choices under one roof.
Although I had packed a lunch on Friday, I decided to stop here anyway, since I had a just finished a job nearby, and it was lunch time. I bought a slice of "old-fashioned" New-York style pizza. It's similar to an old-school bakery staple, the humble pizza strip, in that it's served unheated, and is mostly crust and tomato, with no melted mozzarella cheese, but rather, some sprinkles of parmesan cheese and garlic. It was cut in a triangle slice, with thinner crust.
Of course, I couldn't resist getting a banana cream square, since I have a sweet tooth. Then, I saw they had muffins, so I added three muffins to my order (corn, blueberry and pistachio), figuring that would cover breakfast tomorrow. Then, I knew I had to get out of there, fast, lest I be tempted to add more items than I had cash on hand.
Service was fast and friendly, even though it was moderately busy. I even got to witness some local color, as I overheard a customer wearing a track suit embellished with the Italian flag, talking with another customer about boxing, I believe (I'm pretty sure the track suit guy wasn't Vinny Pazienza, although he reminded me of him).
I didn't realize they have two parking areas, so I parked my work truck in the square-shaped parking lot on the right, and had to do something like a five-point turn to leave. Next time, I will park on the left side of the building, so I won't get boxed in.
Anyway, with my package of goodies in hand, I felt as excited as a teen on prom night as I prepared to eat my lunch. Pizza strips from some bakeries give me heartburn, but this cold pizza slice was pure delight. The tomato sauce (more like paste) had a sweetness to it, which I prefer when it comes to tomato sauce, accompanied by a zest from the garlic and cheese. I liked the thinner crust better than the doughy crust of most pizza strips. I ate this slice very slowly, because I didn't want the experience to end!
For dessert, I thoroughly enjoyed my banana cream square, which consisted of two layers of chopped-up banana bread, with banana cream in between, and a drizzle of frosting. This had to be the most flavorful banana bread I've ever had - most banana bread tends to be bland, but not D. Palmieri's. It might have been the high point of my entire Friday.
The muffins, which I ate the next morning, were equally good, and held together well, which I appreciated since I ate them while driving, and they didn't make too much of a mess in my truck.
I look forward to trying as many of their diverse products as I can ... mangia!