"The most polarizing of Rhode Island pizza styles may be the humble “pizza strips,” also known as “bakery pizza.” Old-school Italian American bakeries throughout the Ocean State, including D. Palmieri’s Bakery, LaSalle Bakeries, and The Original Italian Bakery, top this chewy creation with tangy tomato sauce — no cheese — and serve it at room temperature or cold, typically in a nondescript white bakery box. Some people do like to toast theirs at home, and some pizzerias such as Twin’s Pizza, Caserta’s Pizzeria, and the aforementioned Pizza Marvin will also do a “strip-style” variation served warm." - Adam H. Callaghan
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