Andy O
Google
Da Bob Cook Fish in Sorrento offers a refined take on coastal dining, where every plate feels like it was crafted with intention. The moment the food arrives, it’s clear that freshness is the star—pristine seafood, clean flavors, and ingredients treated with respect. Each dish carries that understated elegance that only comes from quality handled well.
The portions lean on the smaller side, more tasting-style than hearty spread, but what’s there delivers depth and balance. Every bite feels purposeful rather than plentiful, making it a spot for those who appreciate finesse over volume.
That level of precision comes at a price, and the bill reflects it. The experience is elevated, but the cost can feel steep, especially if you’re hoping to leave full and satisfied. If value and generous servings are your priority, a more traditional restaurant will almost always do the trick—and most of the time, about 95% at least, you’ll walk away happy.
Still, Da Bob Cook Fish shines in its own lane, if you cater for that experience of small portions and quality ingredients along with the service. For seafood lovers who crave thoughtful preparation, fresh ingredients, and a quieter kind of culinary confidence, this Sorrento gem delivers an experience that lingers long after the last bite.