joanna U.
Google
Da Long Yi Hot Pot is one of the best hot pot experiences I’ve had in London.
The restaurant is dog-friendly, which is already a huge plus, and the atmosphere is lively and festive, especially during the Christmas season.
We tried the Christmas special beef “windmill” platter, and it was amazing — beautifully presented, super tender, and perfect in the spicy broth. The boneless chicken feet were a surprise highlight as well; cooked in the spicy soup, they were soft, flavourful, and seriously addictive.
Don’t skip the tomato soup base. Adding fried egg and youtiao (Chinese fried dough) was a game changer — they soak up the tomato broth perfectly and taste rich but not heavy.
Drinks were also better than expected. The house-made drinks were refreshing, and you can order alcohol too. Strong Zero paired surprisingly well with hot pot, especially when things get very spicy.
Overall, great food, good drinks, and a welcoming vibe. Highly recommend if you’re craving proper Sichuan hot pot in London — especially around Christmas.