Hugo W.
Google
We had a lovely time dining at Da Noi. We tried the Suruzuki (which was our personal favorite, just superbly seasoned), the veal carpaccio and the truffle gnocchi, which was also divine. For desert, we chose the Banana Tartin, which was quite good, but not our favorite item for the night.
For drinks, we had a White Negroni, a Bruno’s and Moscow Limo’s, which were all exceptionally well made. Service was attentive and we had a great time overall.
Only thing I would say is the music gets quite loud depending on were you are seated, as I had a bit of trouble hearing the staff at times, but other than that our experience was super positive.