Da Passano

We came back for the second time to Da Passano, located on the beautiful port of Bonifacio. The dining experience is tapas style, which is ideal for date night… however, the service was a bit rushed. Moreover, following our first visit, which was charmingly romantic, the ambience felt a bit more “corporate” this time around. Lastly, some of the tapas were served cold, and lacked a bit of finesse… so much so, that we didn’t finish our plates. A pity for a restaurant that has lots of potential.

Excellent stylish restaurant, located directly at the port of Bonifacio. Food is excellent, service too. I would call the cuisine a modern interpretation of traditional Corsican dishes and ingredients. We had a great evening and will definitely come back!

Good restaurant at the harbor in Bonifacio, the particularity of it is that you choose a few dishes (4 to 5 for two people) to share, and these are the served not all together but one after the other with a small pause so that they do not get cold (or hot depending on your choice). Really good wine selection, the house wine is pretty good. Kind staff.

Excellent small plates of elevated Corsican dishes to share, expertly prepared with top level products (and wines) and served by attentive and competent staff. Decor and location right on the marina are also fantastic. The bread is outstanding in its own right. Of course all this comes at a price (50-60€/person depending on drinks and desserts), but overall the experience is worth it.

We had a delicious tapas dinner at da passano on the marina of bonnifacio. We tried the cheese and charcuterie platter, the stuffed corsica eggplant and the linguine with sea crab. Everything was very tasty and fresh. Service was very nice, although I suspect they are more comfortable serving people speaking french. The place is very nice and well decorated.

Went here our first night in Corsica / Bonifacio and would go back in heartbeat. Great food, incredible service and a great atmosphere. While all the dishes were incredible (don't miss out on the cheese plate), the veal chop might have been my favorite

Trendy restaurant served tapas sized delicious food with nice presentation. The crème brûlée was the highlight for me :)

The food was good but not great. The place itself is beautiful. Service was high end though. If in neighborhood, worth stopping by.