Da Passano

Da Passano in Bonifacio Corsica. Located in the heart of Bonifacio's marina, this Michelin listed restaurant and wine bar offers traditional Corsican fare with a modern twist. The food is served in Tapas style small plates. However, not every culinary idea works. And the menu is only in French!

Great food, particularly the cote de veau, l’oeuf cocote with truffles were both amazing. Location is fun for people watching right on the port, service is excellent. Highly recommended.

Tapas selection refreshingly different, we really enjoyed the eggplant dish in particular. Service was very quick and the waiter friendly and helpful, he’s a credit to the restaurant. Fitted us in without a reservation and I’d recommend if you want to do something a little bit different with share plates etc.

Good restaurant at the harbor in Bonifacio, the particularity of it is that you choose a few dishes (4 to 5 for two people) to share, and these are the served not all together but one after the other with a small pause so that they do not get cold (or hot depending on your choice). Really good wine selection, the house wine is pretty good. Kind staff.

fantastic food. Very tasty. the service is great, we just want to stay stay stay stay

Excellent stylish restaurant, located directly at the port of Bonifacio. Food is excellent, service too. I would call the cuisine a modern interpretation of traditional Corsican dishes and ingredients. We had a great evening and will definitely come back!

An exciting fusion of Corsican ingredients and tapas. Very tasty. Attentive staff.

We came back for the second time to Da Passano, located on the beautiful port of Bonifacio. The dining experience is tapas style, which is ideal for date night… however, the service was a bit rushed. Moreover, following our first visit, which was charmingly romantic, the ambience felt a bit more “corporate” this time around. Lastly, some of the tapas were served cold, and lacked a bit of finesse… so much so, that we didn’t finish our plates. A pity for a restaurant that has lots of potential.