Da Terra Restaurant

Highlights From The Michelin Guide Great Britain & Ireland 2021 Launch

"Promoted from One to Two Stars; flavours and textures are intriguing and captivating, and colours burst through." - The MICHELIN Guide UK Editorial Team

Where To Dine Along The Central Line

"Within the Town Hall Hotel, this Two‑MICHELIN‑Star dining room is the brainchild of Chef Rafael Cagali, who demonstrates originality and visual flair across his creations." - Andrew Young

"A peaceful, traditional rural house surrounded by farmland is home to this restaurant. The shop is an advertisement for the good earth of Asuka, ‘the place where Japan began’, and its bounty. Main ingredients consist of produce cultivated by the chef’s family. One item, a brightly colourful salad, is named “Daichi Kara”, “From the Land”. Wheat is turned into pasta, rice into risotto. Set menus are a journey through the seasons, calculated to inspire gratitude to nature as one proceeds through the meal." - Michelin Inspector

Rafael Cagali’s London: The Da Terra Chef Looks East

"Rafael Cagali's flagship restaurant providing stunning Two-MICHELIN-Star cooking. Located in Bethnal Green, it offers a unique dining experience with a creative twist on Brazilian dishes." - Andrew Young

"In contrast to the grandeur of its location inside the Town Hall Hotel, there's an understated, modern look to Da Terra. Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original cooking founded on Brazilian traditions. The strikingly presented dishes are bursting with colour, and the surprise menu builds beautifully as you move from course to course. Wine pairings are thoughtfully chosen, with admirable originality." - Michelin Inspector