Daniel B.
Yelp
One year after opening its first location in Alpharetta, Da Vinci's Donuts opened its second location in Sandy Springs in March 2015. This is a nice little doughnut shop, almost boutique in nature, with a bevy of originally created gourmet doughnuts. One thing that sets Da Vinci's apart from the competition in metro Atlanta (e.g. Sublime, Dutch Monkey, Revolution) is you can create your own custom doughnut here, choosing from icings, toppings, and drizzles. Neat.
Da Vinci's doughnuts are smaller than traditional doughnuts. I guesstimate a Da Vinci's doughnut is about 1/2 to 2/3 the size of a traditional doughnut. Their smaller size is supposed to make you feel less guilty about eating them, but I just end up eating more. At least it makes it easier to try more flavors. Unlike a traditional doughnut shop, Da Vinci's sells its doughnuts in singles or multiples of four. Here's what the prices looked like during my visit:
Gourmet Doughnuts:
Single - $1.35
4-pack - $4.95
8-pack (Da Vinci's "Half") - $9.25
16-pack (Da Vinci's "Dozen") - $14.25
Classic Doughnuts:
Single - $1.15
4-pack - $4.25
8-pack (Da Vinci's "Half") - $7.95
16-pack (Da Vinci's "Dozen") - $12.25
Classic doughnuts are those that have a simple icing like chocolate or caramel, or simple doughnuts like those topped with powdered sugar, cinnamon sugar, or sprinkles. Gourmet is where things get fancy. Examples include Cannoli, made with vanilla icing, cream cheese filling, mini chocolate chips, and real cannoli pieces; Dulce de Leche, made with vanilla icing, cream cheese filling, and white sprinkles; Sweet and Salty, made with chocolate icing, caramel drizzle, streusel, and sea salt; and Tiramisu, made with cream cheese filling, caramel drizzle, and cocoa powder. There are 40+ flavors total.
I tried the following doughnuts:
* Key Lime
* French Toast - maple icing, cinnamon swirl, and powdered sugar
* Samoa - chocolate icing, coconut, and caramel drizzle
* Boston Cream - chocolate icing and cream filling
* Maple Bacon - maple icing with real bacon bits
* Chocolate Oreo - chocolate icing with Oreo bits
* Caramel Crunch - caramel icing with Nestle Crunch pieces
* Halloween special doughnut with orange icing, chocolate drizzle, and candy corn
Overall, I thought Da Vinci's doughnuts were OK. None of the doughnuts blew me away like certain ones I've had from Sarah Donuts (cake), Sublime (yeast), or Dutch Monkey (cake). Da Vinci's doughnuts are cake doughnuts, but they seem lighter and more airy when compared to standard cake doughnuts. While not as dense, they also seem to be drier and less scrumptious.
My favorites were the Chocolate Oreo and Caramel Crunch. No surprise there as I love Oreo cookies and Nestle Crunch chocolate bars. The icing was rich - I just wish there was more of it. All the doughnuts I tried used the exact same base doughnut, so once I'd eaten past the icing, toppings, and drizzles, I was basically eating the same plain doughnut over and over. I'm used to eating more of a variety. For example, some shops offer both cake and yeast doughnuts, or doughnuts of the same type may be made with different flavor mixes (e.g. chocolate, red velvet) or have different shapes, textures, and consistencies.
I wasn't a big fan of the Key Lime, Samoa, Maple Bacon, nor Halloween special doughnuts. The Maple Bacon is one of their best selling doughnuts. It didn't really work for me. I guess I just don't like it when savory bacon is combined with a sweet, icing-covered doughnut.
Service was great. All of the staff I interacted with greeted me with a smile and were friendly.
The store is bright, open, and spacious with seating for roughly 25-30 folks. Doughnuts are constantly being made fresh and put on display in trays behind panes of protective glass at the ordering counter. The menu is handwritten on a black chalkboard wall. In addition to doughnuts, you can order coffee and tea too. Free Wi-Fi is available.
Spend some time in the store and you will leave smelling like doughnuts.