Da Vittorio
Fine dining restaurant · Bergamo
Via Cantalupa, 17, 24060 Brusaporto BG, Italy
Highlights
Three-star Michelin restaurant with gourmet Italian cuisine and luxury rooms
Three-star Michelin restaurant with gourmet Italian cuisine and luxury rooms
"Now among the most famous restaurants on the Peninsula, Da Vittorio retains unchanged the warmth of its pleasantly family-run management. If, in fact, the kitchen and dining room are “frequented” by members of the Cerea family, even the dishes tell of their ability to process the best ingredients into well-presented recipes laden with flavour, in the successful pursuit of comfortable taste. And then there is generosity, which you will already find in the offer! In fact, in addition to the à la carte, you can choose from 4 tasting menus: ‘Gli esordi di papà Vittorio’ (many meat recipes inspired by tradition), ‘Dalla nostra campagna’ (vegetables born and bred in the property's vegetable garden and Planet Farm), ‘Carta Bianca’ (16 courses for an unusual experience dictated by the chefs' creative flair), ‘Nella tradizione di Vittorio’ (8 courses of fish and shellfish prepared with fresh arrivals from the market, including the famous pacchero). The final touches are then cheered by an amazing cheese trolley and sucrerie." - Michelin Inspector
"The celebrated Da Vittorio, a Michelin three-starred restaurant that is definitely 'worth a special journey', is located less than half an hour by road from Erbusco or Sarnico." - Matteo Morichini
"Roberto Cerea of three-starred Italian restaurant Da Vittorio in Bergamo, Italy, who is going to open two Da Vittorio restaurants in Shanghai and Macau in 2019, also mourned the passing of the great chefs, including Gualtiero Marchesi, of Italy’s first three-starred restaurant, Marchesi, who died last December." - Kenneth Goh
"Roberto Cerea of three-starred Italian restaurant Da Vittorio in Bergamo, Italy, who is going to open two Da Vittorio restaurants in Shanghai and Macau in 2019, also mourned the passing of the great chefs, including Gualtiero Marchesi, of Italy’s first three-starred restaurant, Marchesi, who died last December." - Kenneth Goh
"This year, expect over 40 innovative new dishes and signature bestsellers by award-winning chefs like... acclaimed Italian chef brothers Enrico and Roberto Cerea from the Three Michelin-starred Da Vittorio." - Rachel Tan
