Nestled in a picturesque villa with sprawling grounds, this refined hotel pairs lavish rooms with a Michelin-starred restaurant renowned for its exceptional Italian cuisine.
"The celebrated Da Vittorio, a Michelin three-starred restaurant that is definitely 'worth a special journey', is located less than half an hour by road from Erbusco or Sarnico." - Matteo Morichini
"Although there’s an à la carte at this welcoming, family-run restaurant, the four tasting menus served here are the highlight: “Gli esordi di papà Vittorio” (traditionally inspired meat dishes); “Dalla nostra campagna” (vegetables grown in the restaurant’s own kitchen garden and at Planet Farm); “Carta Bianca” (16 courses showcasing the chef’s creative skills to the full); and “Nella tradizione di Vittorio" (8 fish and seafood courses prepared with fresh produce from the market, including the famous “pacchero” or mantis shrimp). All the dishes are prepared using carefully chosen, top-quality ingredients and are striking for their beautiful presentation and rich, intense and traditional flavours. At Vittorio, guests are carefully looked after from start to finish, with the extraordinary cheese and dessert trolleys providing a fitting finale." - Michelin Inspector
"Roberto Cerea of three-starred Italian restaurant Da Vittorio in Bergamo, Italy, who is going to open two Da Vittorio restaurants in Shanghai and Macau in 2019, also mourned the passing of the great chefs, including Gualtiero Marchesi, of Italy’s first three-starred restaurant, Marchesi, who died last December." - Kenneth Goh
"Roberto Cerea of three-starred Italian restaurant Da Vittorio in Bergamo, Italy, who is going to open two Da Vittorio restaurants in Shanghai and Macau in 2019, also mourned the passing of the great chefs, including Gualtiero Marchesi, of Italy’s first three-starred restaurant, Marchesi, who died last December." - Kenneth Goh
"This year, expect over 40 innovative new dishes and signature bestsellers by award-winning chefs like... acclaimed Italian chef brothers Enrico and Roberto Cerea from the Three Michelin-starred Da Vittorio." - Rachel Tan
