Daddy Duncan's BBQ
Barbecue restaurant · Waller County ·

Daddy Duncan's BBQ

Barbecue restaurant · Waller County ·

Texas craft barbecue: juicy brisket, pork belly, mac

Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null
Daddy Duncan's BBQ by null

Information

3550 Schlipf Rd #3, Katy, TX 77493 Get directions

$10–20

See Menu

Information

Static Map

3550 Schlipf Rd #3, Katy, TX 77493 Get directions

+1 713 898 9910
daddyduncansbbq.com
@daddyduncansbbq

$10–20 · Menu

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Last updated

Nov 19, 2025

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Daddy Duncan’s BBQ’s Award Winning Brisket Will Have a Permanent Home in Katy | Eater Houston

"A popular Houston barbecue truck is opening its first permanent spot on two acres near Katy Hockley Cut-Off and Clay Road, close to the Four Seasons baseball park. The rural site will feature a 1,500 sq. ft. barn-like dining room, an outdoor beer garden with park benches, a live-music stage, and a pond, designed to be kid-friendly for the after-game crowd. Run by Chef Randy Duncan and his wife Sylvia, the operation is built on a reputation for long lines and sellouts—Duncan, a Houston BBQ Throwdown champion, is known for a 14-hour smoked brisket that has been used in popular collaborations (including a brisket kolache at Glaze, brisket-topped pizza at The Pizza Shoppe, and dishes at Pappa Gyros, Proud Pie, and Texas Tradition). The menu at the new location will rotate about ten cuts of meat—examples include turkey, boudin, and ribs—sourced from Ruffino Meats in College Station, with sides and locally made bread and pickles; the spot will be BYOB initially and plans to serve beer on site. An opening was hoped for spring 2019." - Alaena Hostetter

https://houston.eater.com/2018/10/25/18024088/daddy-duncans-bbq-brisket-permanent-location-katy
Daddy Duncan's BBQ

James T.

Google
One of the best in Katy. It lived up to it’s name. We always buy here once or twice a month and their menu are always great. Great people, Great food! They also give discounts to Veterans, First responders and teachers too!

Austin P.

Google
Food was incredible. I tried the lean brisket and it was still incredibly juicy and tender. The mac and cheese and the corn had great flavor. The pork belly burnt ends were my absolute favorite though. Perfect texture and an amazing flavor. 10/10 BBQ

Aaron G

Google
I’ve been to a lot of barbecue places in Texas since I moved here from California, but I would have to say this is one of the best I’ve ever had since I’ve lived here for the past five years! Lots of flavor, not overly salty. Everything seasoned just right and the barbecue sauce is amazing. I had the brisket, beef cheek, Barbacoa and the pork belly burnt ends. I wish I had more right now. That’s how good it was. Both sides I had the mac & cheese, which was great no Velveeta was used. I also had the barbecue beans which was really good. The only thing that maybe my taste buds didn’t like in my opinion was the potato salad but everyone makes it different. It’s not something that would stop me from coming maybe just choose a different side also their prices are very reasonable. I got a three meat platter with three sides for $45, I highly recommend trying, daddy Duncan’s BBQ

Em M.

Google
Ordered 4 Katy Boxes: Sliced AND chopped briskets were phenomenal! Pork belly burnt ends were incredibly delicious! Omgosh the scrumptious chicken was out of this world! 🤤 Had all of the sides - YUMMY 😋 Everyone enjoyed a taste of most - and still have leftovers for later tonight and tomorrow … maybe a couple more days! Our order was completely to go - we had other plans and unexpectedly visited Daddy Duncan’s (SOO glad we did!) - but plenty, plenty, plenty of SHADED picnic tables to eat; serene and peaceful atmosphere

gil C.

Google
Our favorite go to BBQ spot. Been coming to Chef Randy for years. From Toddy Oaks, to Erma Rose, and now in Brookshire!!! No matter where he goes, the food is always amazing!!! Full of flavour and packed with deliciousness!!! Couldn't stop by without getting the loaded Baked Potatoe, BBQ Mac & cheese, chicken chefs special, pulled pork sandwich, and my favorite, the sweet potato mash!!!! All so good! Great catching up Chef Randy and we will see you soon!

Patrick S.

Google
Traveled down from MN and the local friend said this was THE place..... Loved the ribs, brisket, and baked beans! I cannot wait to visit again and try the dino ribs and more baked beans! BBQ in Minnesota will never be the same.

Scott B.

Google
I am stunned - been wanting to try Daddy Duncan’s since moving to Katy proper, and was not disappointed today!!! I’ve had a lot of BBQ in my days across Texas and the USA and this is undoubtedly top 3. Huge portions, perfect tenderness, and flavor that is making my mouth water just writing this. Boudin links off the charts with just a bit of spice, and ribs that fall perfectly off the bone but not until you sink your teeth into them. An incendiary experience!!!

Isaac M.

Google
Some of the best bbq I’ve had, turkey leg with Mac on top was excellent! It has to be one of the best Mac and cheeses I’ve ever had, Such a great Smokey flavor and the sauce is perfection, sweet and tangy.