Dagg Thai Restaurant

We had an amazing dinner here and I can’t recommend it enough! Every dish we ordered was flavorful. Pad See Ew was easily my favorite! The service was fast, and the staff was so incredibly nice and friendly. Beyond the food, I absolutely loved the vibes; the warm lighting and industrial decor create such a cool, inviting atmosphere. If you're looking for top-tier Thai food with a great mood to match, this is definitely the spot!

Had such a great experience at Dagg Thai! The location by Bryant Park is super convenient, and the space feels warm, modern, and perfect for a girls’ dinner or small celebration. The food was creative and well executed. The fried papaya salad was a fun twist, the squid was fresh and flavorful, and the fried fish was perfectly crispy with a delicious sauce. Cocktails were also great — light, refreshing, and easy to drink. But the highlight for me was the Taro Puff with coconut ice cream. Crispy outside, soft and fragrant inside, and the coconut ice cream tasted just like classic coconut candy,so nostalgic and so good. I would honestly come back just for that dessert. It’s slightly on the pricier side (around $60 per person), but definitely worth it for the quality and overall experience. Would happily return!

DAGG Thai NYC was honestly such a great dining experience. From the moment the food started coming out, you could tell a lot of care goes into both the presentation and the flavors. We started with the scallops and they were perfectly seared, tender, and paired beautifully with the fresh herbs and sauce. The crispy fried shrimp was golden and crunchy on the outside and juicy inside, especially dipped in the sweet chili sauce. The whole fried fish was one of my favorites. The skin was crispy, the meat was moist, and the herbs and chilies on top gave it that perfect Thai balance of fresh, savory, and a little spicy. The steamed duck was incredibly tender and full of flavor. It was moist without feeling heavy and just really comforting overall. The duck curry was rich and creamy with just the right amount of heat. Everything felt well thought out and nicely executed. Dessert was also a great way to end the meal, light, not too sweet, and beautifully plated. The service was warm and attentive, and we felt taken care of the entire time. Overall, I would definitely come back. If you are looking for elevated Thai food in NYC with great flavors and a welcoming atmosphere, DAGG Thai is worth visiting.

The chive dumplings was okay I give it 6.5. Fun crunchy texture specially the green leaf you will have fun eating, it was the chefs specialty of the season.Flavor 8.0 the meat on top was delicious. The green curry with tofu and veggies is a 8.7, spicy, great texture of vegetables it is on point. The severing size for one person and very filling. Service was amazing, they were always paying attention to see if I needed anything and refilled the water without having to ask.

Great Thai restaurant in NYC! The food was fresh, flavorful, and beautifully presented. We especially loved the wagyu dish and the coconut shrimp. The atmosphere is cozy and stylish, perfect for a casual dinner or a date night. Service was friendly and attentive. Would definitely come back!

Had to try Dagg Thai after two people raved about it — one foodie friend, and even a spa staff from Thailand! Biggest surprises were the humblest-looking dishes: 🦀 Crab Roll – crispy tofu skin with sweet savory filling and real crab meat inside. 🍜 Dagg Haeng Noodle – QQ rice noodles with peanuts, beans, and crispy pork. Their signatures also stand out: 🐟 Fried Branzino – crispy fish with sweet glaze, feels festive. 🦑 Squid – stuffed with salted egg yolk & noodles, served with refreshing spicy sauce. 🐚 Scallop Bite – served in betel leaf, fresh and tasty. Great spot for group meals — near Bryant Park, easy to get to. Plus, tons of bakeries nearby (Heritage, Ole & Steen, Lady M…). Perfect for a weekend treat!

Absolutely delicious authentic Thai food! The chicken krapow (with green beans, basil, Thai red chili peppers) is a classic dish you can find on the menu of most Thai restaurants all over the country, but this restaurant’s chicken krapow is my favorite: it’s neither too sweet (which is perfect!) nor too salty; the chicken is perfectly soft and not overly chewy; the green beans are fresh and crunchy; the Thai red chilis are thinly sliced into elliptical rings and perfectly cooked down and released their delicious spice into the sauce. If you love spicy authentic Thai food, this restaurant is perfect for you! The service here is very fast and food came out quickly. We were able to walk in without a reservation and only waited about 10 minutes for bar seats on a very busy Saturday night. Reservation is recommended. They have weekday lunch specials, and also a daily special menu. I’ve been to lots of Thai restaurants in the city and this one clearly stands out with its high quality authentically spicy and freshly made Thai food.

Food was delicious!! The dessert (taro puff) was truly a standout. I wish the basil entree was more saucy, but it was delicious and very spicy. Appetizers were yummy and drinks were so fresh and smooth and well mixed. It seemed on the pricy side at first, but for 2 apps, 3 entrees, 2 rounds of drinks, and a shared single dessert, AND tip, we paid around $90/pp so I’d say that’s a good deal for manhattan. Service was good, I wish they were more attentive towards the end of service, but food came out quickly and they replaced our silverware between apps and entrees. Would definitely come back!!

Overall, dining at this restaurant was a delight from start to finish. The delicious food, impeccable service, and charming ambiance made for a memorable experience. I highly recommend the grilled cuttlefish and scallop bite. They're super delicious and flavorful. I also tried the pork jerky which is a traditional Thai marinated fried pork strips. Then, I continued with Pla Tod Kha Min which is fried whole bronzino fillet with turmeric and garlic. You can't go wrong with that. I also got the Nuer Yang, grilled Wagyu steak served with spicy chili dipping paste and the Larb Lamb with is served with larb salad, were so amazing. The Kang Pu crab curry is a burst of Thai flavors. Dagg Haeng noodle was the best noodle that I've ever had, love the crispy pork. After that, I finished my dinner perfectly with taro puff and tamarind sorbet. I would highly recommend this place to all of my friends. I would be back anytime soon to satify my Thai craves.