Deb N.
Yelp
Sunday, April 7, 2024, will forever be known as a triumphant dining experience from beginning to end. My best friend and I enjoy getting together to explore great dining options whenever we are together.
Our server, Blayke, was very attentive to our needs and made phenomenal suggestions on the appetizers and drinks/wine. We decided to order the calamari and the April special, which included a goat cheese and asparagus tart. WOW! Both of the appetizers were out of this world, and Blayke also brought us house baked bread and a delicious dipping sauce of balsamic vinegar, olive oil, and a roasted garlic clove. Simply marvelous. My friend ordered one of the April featured cocktails and a glass of wine with dinner.
Speaking of dinner, we again asked Blayke to provide us with some recommendations. Blayke spoke highly of all of the food and asked us what we were thinking about. I was torn between the scallops and the chicken piccatta. My bestie was torn between the scallops and the seafood pasta.
Blayke started that the chicken piccatta is one of his favorites, followed by the scallops. I chose the chicken piccatta, and my friend went with the scallops.
Both of us were blown away! My chicken dish came with artichokes and roasted red peppers on it with a side of pasta. The scallop dish came with lemon risotto and broccolini! Such a decadent meal we had!
Both of us were very satisfied with our meals, yet we knew we wanted to share a dessert. We opted for the lavender Creme Brulee, which was light and the perfect end to the best meal we have had together!
The food, ambiance, and stellar service and leadership that Blayke provided made this an outstanding dining experience, and we look forward to returning to sample more of the phenomenal menu!