D’Agostino’s Trattoria

This is our second visit. Our first was for our anniversary and it was amazing. I had veal scallopini and it was amazing. My wife had the fettuccine Alfredo with blackened chicken and she said the alfredo sauce was one of the best she ever had. This visit I had the spaghettini with bolognese and that sauce is amazing. My wife enjoyed her eggplant parmesan with Alfredo sauce instead of the traditional red sauce. I highly recommend this restaurant to anyone who likes authentic Italian food.

We celebrated my wife’s birthday here. At first i was sceptical about it, but decided to give it a try and oh boy was i amazed. The food tasted like authentic italian. I had Spaghettini with Tomato sauce and meatballs, (huge meatballs I would add). And my wife had Lasagna. The pasta was boiled to perfection al dente and the sauce was delicious. Wife was super happy with her lasagna. The atmosphere was… kinda felt busy, in a very positive way, just like in any nice restaurant in Modena, Parma or Reggio Emilia. The whole team in this restaurant was smiling and created a positive vibe. I totally recommend this place if you wanna feel a bit of Italy in the heart of Las Vegas. Thank you d’Agostino’s

This restaurant is a gem, and we are so lucky it is in our neighborhood! We have eaten there many times. The food is consistently excellent and inventive in a good way. Last time we had the braised short rib cannelloni with mozzarella on top and veal jus poured around it. Incredible. The veal prime rib is something I've never seen elsewhere. Delicious. The wait staff is friendly and helpful. Another big plus is -- it is not too noisy to talk! Definitely need a reservation. It is very popular with repeat customers.

WOW! Met some friends for dinner there last week. When we arrived we almost didn’t go in. The location is unfortunate in that it’s in kind of a run down strip mall behind a Walgreen’s. We weren’t even sure it was open (5PM) and only went in because we were meeting people there. It would have been a huge mistake had we left ! The staff is stellar. There is no other way to describe them. They truly understand the meaning of service and working together to make sure that everything is perfect for the guests. They are bright, friendly, articulate and I believe they greatly enjoy their jobs, and it shows in every little detail. The food was beyond compare. From the fresh, hot bread, to the salads, to the main course, everything was cooked to perfection. Someone’s Nona is back there making everything with love the way they did in days long past, and I so want to bring her home ! Do yourself a huge favor and find this place and give it a try. If I could give it 20 stars I would.

The service and food were excellent. Chef Dan's rigatoni was great. I asked for about half the usual spice, which actually turned out perfect - some heat but not overbearing. The creme brule cheesecake was a really good combination of two staples. House made sauces and dressings throughout the menu. A great small business to splurge on and support

We are not from Vegas but we stop in to this place whenever we get the chance. It is way off of the strip but definitely worth it even if you are a tourist. That is, if what you want is quality Italian food prepared and served at a high level. The prices are not cheap but the taste of the food and the hospitality are truly special. Enjoy!

I can't believe I haven't done a review. Definitely 5 STARS for food and service. Never a bad experience here. We have had multiple servers; however, I want to do a shout-out to the only male server. I apologize I forgot your name, but I wanna say Brennan, Todd or errr sorry I can't remember. No matter who you get as a server, they are all amazing. The food is always amazingly delicious. Chef and his Chef Wife know how to prepare a great meal. Food: We've ordered a few different dishes, and the ones that stand out are complimentary bread, Ceasar Salad, Bolognese, and The Salmon. The salmon is my favorite. Overall, it is one of the best locally owned restaurants in Vegas.

We went to D'Agostino's two weeks ago, and because we didn't have reservations, we could not enjoy their delicious dishes. Yesterday, we were able to get reservations for today and we were pleased to eat at this small, yet cozy and cutely decorated restaurant. The owners are a husband and wife who dedicate to making delicious treats for all diners. It opens at 4:30 p.m. It doesn't open on Mondays or the last Tuesday of the month. Their food was great! The moscato wine was a perfect combination for our dishes. We had an antipasto salad to share. It was amazing! They use fried (or was it toasted?) prosciutto, peeled red peppers, which tasted wonderfully, lettuce, grape tomatoes, olives, cheese, and jalapeño pepper. The homemade dressing was great! Not too much, not too little. My husband had the shrimp scampi, which he will order with the pasta and spinach next time. I tried it. It was simply exquisite! I had a Bolognesa lasagna. It was delicious as well. For dessert, we ordered a chocolate cake that was not listed on the menu. I usually like chocolate cake with fudge, but this one had a thick chocolate crust. Nevertheless, it was delicious. We will definitely come back soon.

Lemme tella u sumting. Afta chasing da momalukes around dis citee - I gets to relax atta small quaint familee jaunt onna my waya home. No liquor here!! Onlee beer anna vino Clams were a little gritty. I'll leave it at dat. Homemade bread froma neighbor. Fantastico. I order offa da menu = carbonara. Oooofa = cooked perfectly not too aldente which iszz da way I lika my pasta. Gottsa a nice tang to it. Juniper??!! Now - sit back anna enjoy Pounded veal parmigiana = fugetaboutit Seriously - order it / sit downa anna shut up. Imma gonna keep dis place azza my little secret. Treat 'em right wit respecta!! Stephanie izzz donna molta bella!!! Grazie

D'Agostino's Trattoria is a culinary gem that embodies the essence of authentic Italian dining. From the moment you step through the door, you're greeted with warm hospitality and an inviting ambiance that sets the stage for a remarkable dining experience. The menu is a culinary journey through Italy, featuring classic dishes bursting with flavor and prepared with the freshest ingredients. I had amazing tomato soup, a bolognese, and topped it off with a cheesecake. Each bite was a celebration of Italian culinary tradition, from the homemade pasta to the perfectly seasoned sauces. The attentive staff ensures that every aspect of your meal is nothing short of perfection, and the extensive wine list offers the perfect complement to your dining experience. Not a single time did my wine glass fall empty or my water not be refilled. I was enchanted. Whether you're indulging in a romantic dinner for two or gathering with friends and family, D'Agostino's Trattoria is the epitome of Italian hospitality and culinary excellence. Buon appetito!

Hands down, this Italian restaurant is one of the best we have been to in Vegas! It is located in the corner of buffalo/flamingo. -behind Walgreens. The service is outstanding. Everyone takes care of you constantly. We ordered the following: 1. The red lentil soup which has a dollop of yogurt and my husband loved it! 2. The small Caesar salad-OMG-the BEST dressing. I wish they would bottle it. 3. I had the linguine bolognese-the pasta was perfect-al dente-the sauce was divine. 4. I think the name was rigatoni steak-it is a specialty dish. My husband loved it. Hot tip: it is spicy. He was sweating but thoroughly enjoyed it and would order it again with half the spice level. Very charming as well. We most certainly will make this our new go to Italian restaurant. Highly recommend!

Unbelievably good. Service top flight. Everything we ate was just amazing. Can't wait to go back. Don't just show up most likely will not get seated. Reservations are necessary cause everyone and their mom wants to eat here. Do the specials made that day. Again best food ever!

Allow me to share with you a revelation. After pursuing the challenges of the day in this bustling city, I had the pleasure of partaking in a serene family gathering on my journey home. There was no strong spirits to be found, only the simplicity of beer and wine. The clams may have been slightly gritty, but let us leave it at that. A delightful loaf of homemade bread, gifted by a generous neighbor, greeted me at the table. Exquisite. Upon perusing the menu, I chose the carbonara. Cooked to perfection, not too al dente, just as I prefer. A delightful hint of juniper added a unique twist to the dish. Now, sit back, and savor the experience. The pounded veal parmigiana was beyond compare. I implore you, order it, take a seat, and simply revel in its magnificence. I shall keep this gem of a place as my own little secret. Treat them with kindness and respect. Stephanie is truly a vision of beauty. Thank you.

Delightful! This is a small, intimate spot that has an elevated feel while also making you feel like part of the family. Our server was an absolute super star, so kind and attentive and also very helpful beforehand when we had to keep making changes to our reservation. All the food is good, can't go wrong!

This was are first time with our family, we had a table of 7 and not all us were here tonite. I called and they were happy to accommodate us. We all have a great time time Our food was hot, delicious doesn't say enough about the amazing food..But the great team of staff Stephanie Bri was so hard working tonite We see the Chef and his team working hard tonite with full tables The dessert are phenomenal also I feel I would given more than 5 stars like 10 Stars here!!! You have to try Dan & Brandi's Resturant You won't be sorry at all. I wish we lived closer But we will tell all our family and friend about D' Agostino's Trattoria Resturant And the owner told me they will be expanding she shared the beautiful photos with me...Congratulations to you both soon they have more room new year. So exciting for them

Five Stars across the board from presentation, quality, taste & vibe - small open concept seating where you feel at home. Perfect for a spot for a romantic dinner or any dinner occasion. This year D'Agostino's Valentines Day ( & Day after menu) was Prix Fixe, 4 course menu which is different from what they have done in the past - but the Prix Fixe experience was Outstanding! Four courses altogether: Started with a Spinach & Cheese Arncaini With an Exquisite Marinara - light & airy spinach-cheese filling with a light bread crumb shell served with an Incredible Marina sauce. Second course: Tomato Basil Bisque w/Kale & Gnocchi (creamy goodness with plenty of bites of Gnocchi & throughout the bowl) Confetti Tomato Burrata with a Pistachio Pesto - ( The Presentation & Taste Absolutely Off the Map Delicious - the cool fresh Tomatoes with the Pistachio sauce / I can't say enough! ) Main course: NY Strip (ISDA Prime) in a Cognac Peppercorn Demi-Glacé with asparagus & mashed potato Cooked to perfection Braised Beef Short Rib in Sangiovese- covered in a velvety sauce - accompanied with a 3-cheese Risotto - We can't say enough on how good this tasted ! Final course Desert for 2 - Cheesecake ! Why Not Super Great Meal !!! Now this is the first time that the D'Agostino's did the Prix Fixe meal with three seating times (1-1/2 hr each) There was a little rough spot in the beginning when everybody arrived, but everyone had smiles on their faces without a doubt after enjoying this beautiful meal As I mentioned, I've been coming here for the past three years for Valentines Day - Every visit is another culinary expression of Chef Dan Thompson expertise and experience. His culinary history is deep going back 20 years, at one time he was Executive Chef at the Fresh Buffet at Westgate. I cannot express enough the quality and presentation of each dish was absolutely exceptional - well worth a visit. Note: The Prix Fixe was only for Valentines Day - so Check out the site & menu all the dishes are amazing ! Thank you Chef Dan

Nice little hidden Italian joint. Food was very good. The servers were very upbeat and friendly, they always check in to make sure everything is good, but also giving you your space to enjoy the meal. I had the Ragin' Cajun pasta special with chicken, shrimp, and sausage with choice of pasta (I had fettuccine) and a creamy Cajun sauce, and it was delicious. I'm convinced the pasta is scratch made, but if it's not they picked a very good brand. It was cool to see the chef graduated from the same culinary school as me, Le Cordon Bleu. The prices may be a little high, but it's worth it. Best to make a reservation. This is a great date night spot too.

Usually I just like to comment mostly on food when giving reviews but this place hit it out of the park. Yes the food was a 5 plus star, but the service was just as good, which is so lacking these days just about everywhere. We went on a Tuesday so it wasn't difficult to get a seat but my suggestion is to book well in advance should you want to eat Thursday thru Saturday. I will say expect to pay for the quality,service, and ambiance as it is certainly worth every penny. Thank you team D'Agostino's for a wonderful meal.

One of the best dinning experiences we've ever had. The food was amazing with large portions. Our server Brennen added to our incredible experience with his quick, funny wit and over the top attentiveness (in a good way). We were treated like celebrities our entire night! We will be back for sure.

Went out on a whim to try D'Agostino's based on a recommendation, and it did not disappoint. D'Agostino's Trattoria is a diamond in the rough. Dining room quaint and comfy, with family photos on the walls. Menu is huge and plenty of beer and wine options. Started with Dan's daily house-made soup: Tomato Bisque with little cheese tortellini. It was topped with fresh cut basil and pinch of parm. The little toast point was a buttery cracker-like cake. So so good. Daily Ravioli Special: Jammed packed with creamy cheese. Each pocket looked like it was exploding out of the blanket of bolognese sauce. Orange Roughy (prepared Gluten Free) Fish was cooked perfectly and the lemon butter caper sauce was balanced exquisitely. There was enough extra sauce to dip the delicious house bread in. Tiramisu was heavenly. The mascarpone was thick and velvety. Lady finger cakes were still cake-like and not overly saturated. Caramel apple cheesecake... holy smokes, this stole the show. There was a crisp-like oat topping and delicate chucks of sweet apple throughout... and just the right amount caramel smidges on the plate sprinkled with tidbits of crumbled crispy air dried apples. Brandi, Dan, Brennan and Carrol were tremendous. Looking forward to returning.

Excellent service and delicious food! Loved everything I ordered except for the D' special veal scaloppini, which was only okay for me. Ambiance for the restaurant setting reminds me of a regular diner. Overall, 99% of everything was great including dessert! I look forward to coming back next time when I'm in Vegas. What makes this place more special and amazing is this restaurant is family owned and ran , which I learned of at the end of my meal. Thank y'all so much!

This was our first time to D'Agostino's here in Las Vegas! The service from Caroline & Brandy was over the top & the food was beyond good! I highly recommend coming to D'Agostino's the next time you're in the mood for authentic Italian food! A must do on your restaurant list!

The staffs was so warmly kind and the food was awesome as like I felt it like home :) Hardly recommend who wants a REAL italian foods. Also thanks for the Midnight Snack (Our leftover bread)

GREAT restaurant!!! Excellent service and excellent food! Highly recommend for those looking for outstanding Italian food!!

Amazing Italian restaurant. The food is of the highest quality and our servers were fantastic. We ordered burrata, portobello soup, fettuccine shrimp and ravioli. The bread and olive oil were also delicious. The whole dinner was truly enjoyable and satisfying. The decor and interior is outdated, apparently they took over an old deli? But that can be overlooked because the food is really excellent.

I don't even love Italian. Walking into this restaurant changed my mind about all Italian restaurants. It's welcoming, pristine and leads with All hospitality goodness. It's not hard to see why this tiny homey place is packed on a Sunday night with no room for a walk in. Try not to come. Don't ruin it for me.

I've heard D'Agostino's called a hidden gem and that's how I'd describe it as well. I recently met a friend here for dinner and had a delicious meal. The restaurant has a cozy, low-key feel inside. Reservations can be made by calling or through their website. The service was excellent. Our waitress was friendly and attentive. She also had a good sense of humor while still being professional. A glass of Pinot Grigio was a nice start to my meal. I like that they offer a six or nine ounce pour. The soup special was a Portobello Mushroom Soup. Wow, this was creamy and delicious. It even came with a nice little piece of buttery toast. I knew I was in for a treat with the rest of my meal after trying this soup. Chef Dan's Steak n Rigatoni was a unique combination that worked so well together with plenty of flavor. This dish had tender pieces of beef, pepperonis, mushrooms, Calabrian peppers, and ricotta. It was described as spicy and it truly was. I loved it. I knew I had to try a dessert with how delicious everything else had been so far. The Cheesecake was smooth and had the perfect balance of flavor. D'Agostino's was a great experience for my first dining experience there. I'd love to return to try more of their delicious food.

This was single handedly the best service I have ever gotten at a restaurant. Brennan and Caroline were amazing servers. They set the perfect vibe within a minute of being sat. The food was unforgettable and absolutely delicious. I would recommend this place to anybody and can't wait to share it with everyone I know!

What a great restaurant D'Agostino's was to have dinner at! Everything from the comfortable family like atmosphere, the delicious food, the wine selection and the service was marvelous. I had come in with a friend for dinner and enjoyed it from start to end. I browsed the wine selection and chose the Italian Pinot Grigio, which was excellent. It was chilled perfectly and I enjoyed my 9 oz pour. There are two sizes for pours, the 6 oz and the 9 oz but you know I went for the 9 oz! The soup of the day was cream of portobello mushroom that was made fresh, it was so delicious. It was creamy, buttery, nutty and had the right amount of mushroom flavor. My friend and I discussed the flavors of the cream of mushroom soup, it was that wonderful. For my main I decided on the linguine and clams with red sauce. Not a lot of places do the red sauce, so I was very happy that I could order it here. The clams were very fresh as from what I understand they are flown in daily or on a regular basis. Not only were the clams in the shells fresh, the red sauce was very flavorful and the pasta al dente. Ask for dessert, I will have to recommend to you- order the cheesecake! The cheesecake is housemaid and the texture is wonderful. I ordered the chocolate chip cheesecake and it was such a great dessert choice. I'm really into the texture of this cheesecake, and by my photos you could see why. The atmosphere is very family-friendly, but I did see several people from different age generations there for date night. The service was very friendly, which always adds to a five-star rating review. D'Agostino's is definitely a place that I find myself revisiting, to try the other main dishes, have a 9 oz wine pour and to graze on another slice of their amazing cheesecake!

We had just come from wine tasting and were in the mood for Italian food. Our friend suggested D'Agostino which they said is their favorite. Even though we didn't have a reservation, the restaurant accommodated us. D'Agostino's Trattoria is a cozy place to enjoy scrumptuous Italian home style cooking with the finest ingredients. They do have an extensive wine selection, and we chose a wonderful wine, Amarone della Valpolicella, an intensely flavored dry red wine made from dried (passito) grapes, and it's made in the Veneto region. The menu featured a rich selection of antipasti, salads, soups and pasta. Since we already snacked at the wine tasting, we chose to go straight to their main dishes. Mama mia! To a person, we all enjoyed our respective dishes. We are determined to try more. Our favorite selections: Osso Buco with the cheese-loaded risotto, roasted red peppers with mozzarella rounds and sautéed artichoke hearts as appetizers, Caesar salad, lobster bisque, pasta bolognese, chicken parmigiana, mushroom ravioli with parmigiana sherry truffle sauce, spaghetti Amatriciana. Our server, Brennan, was so engaging and bantered lightly with us. He kept us entertained while providing such attentive service, What a wonderful evening. Thank you, D'Agostino for the delicious food and impeccable, friendly service.

This is totally a local hole in the wall and worth going. The location is definitely not somewhere I would notice to look but my friend invited me and I was quite pleased portion sizes. Great food quality was really good. Only issue I had was I couldn't eat a lot and so I took some of it home, but when I got home, I wasn't feeling very well, and this is kind of the only main meal I had so I don't know if it was the food or what... but I would definitely give it another shot just cause what I tasted was also so yummy. Also, this place isn't very large so I would recommend making a reservation if you're gonna go on a weekend or Friday night .

So this happened... Celebrating our three weeks home from Italy with an authentic Italian dinner! Omg if you haven't been to this restaurant you should go! The service and the food were exceptional from the wine to the main entree and dessert. Shout out to our server Brennan, top notch service with a smile and the Executive Chef who prepared our meal with heart and stopped by our table for a photo! We'll be back for sure!

What a fantastic hidden gem that we just happened to run across on Yelp! Always wanting to try new places and being fans of Italian food, this seemed like a great option. It is small inside with a very family and local yet classy feel. We were seated right away, and the service was attentive and friendly and overall fabulous! We opted for the calamari to start which was amazing. Lightly fried and not rubbery at all. Amazing! Then I went for the chicken Milanese entree. Wow! Thin and lightly breaded chicken perfectly prepared and with a very generous portion. I chose the green beans as a side which were crispy and lightly seasoned. A perfect accompaniment! I had a glass of one of the Riesling wines which was delicious and available in a 6 or 9 ounce pour. I went for the 9 ounce, and the server generously added a couple of extra ounces. Their wine list was quite impressive for a small local restaurant. Save room for dessert! We tried both the tiramisu and the spumoni. Delicious! The tiramisu was pillowy soft and creamy and just amazing. The spumoni was rich and flavorful. You could really taste each of the different flavors in the spumoni. This place is an amazing find that we look forward to visiting many times!

This is one of my go-to Italian restaurants. I like how the Chef/owner and his wife are always working in the back open kitchen to make sure that everything has TLC. The service is always top notch at this place with the same staff. The food uses fresh ingredients. I would say the majority of the menu items that I have tried here are great. A few things are just average. I have always had a good experience every time I dine here. I enjoy supporting our small business owners.

I can't believe I haven't done a review. Definitely 5 STARS for food and service. Never a bad experience here. We have had multiple servers; however, I want to do a shout-out to the only male server. I apologize I forgot your name, but I wanna say Brennan, Todd or errr sorry I can't remember. No matter who you get as a server, they are all amazing. The food is always amazingly delicious. Chef and his Chef Wife know how to prepare a great meal. Food: We've ordered a few different dishes, and the ones that stand out are complimentary bread, Ceasar Salad, Bolognese, and The Salmon. The salmon is my favorite. Overall, it is one of the best locally owned restaurants in Vegas.

I have been in Las Vegas for 20 years and I have never tasted Italian food. This incredible. In addition, the staff is extremely professional and personable. The chef came out and talk to us. We spent the whole evening there. This is my brand new go to Italian place.

Absolutely recommend this restaurant with a five star and 10 if we could from every aspect. Hard to believe we have been living in this town so long, and did not know of this place. We tried the pasta Fazul fried squid out of this world, roasted red peppers excellent. Artichoke hearts. ravioli with vodka sauce, orange roughy, and veal shank. Risotto , asparagus and green beens. The bread is home made by chef Gio of monzu. We also tried the tiramisu Excellent ! Cheesecake fantastic! Pistachio ice cream THE BEST! And spumoni While they will be expanding to make the restaurant more hip aesthetically, My friends and I were just over joyed to finally find authentic Italian food like it was cooked in Italy or in Mamas kitchen. They will need the space as this place wins the award for best Italian food in all of the Summerlin. They have set the bar pretty high. No cuttin corners here. Home grown herbs and imported cheese. Great wine list also. All food Cooked with passion and love and served just the same. Brandy and Brennon made our night as well as the whole staff ambiance of just good vibes in this place. We place this in our top 2. East side Fellinis and west side De' Augustino.

My dad has been wanting to try this place out since it's close to where he lives. The place is small so you definitely need to make reservations we were a group of 8. The food was amazing! Of course we orderd some appetizers. We ordered the calamari, octopus, and cheese bread. However, you do get a basket of bread that is complimentary. The calamari was flavorful, perfectly breaded. The octopus was really good with the arugula and dressing used. For my main course I ordered the linguine with calms in white sauce. It had a great amount of clams and the sauce was delicious.

The best! We went for a family dinner to celebrate our daughter's birthday. Food was delicious. Service even better. You made a special day even more special.

Customer service reigns supreme! Brennan delivered top notch service (and humor) as did all the staff. We were treated like family. The dining experience was slow paced but that was fine as we enjoyed every part of our food and beverage. Food was amazing and all six of us had something different and we each loved what we ate. We will be back!

Excellent little gem hidden within a strip mall. The food is fresh, nicely spiced, made to order and DELICIOUS! It's small so reservations are recommended. We saw many families celebrating birthdays and anniversaries!

So Good! I really don't want to leave this review but I can't help it.... This is a hidden gem!! DON't GO!!!! I'd hate for it to get so busy I can't get a reservation Everything was AMAZING! The service was prompt and our server was incredibly attentive. The food was on par with James Beard Nominee status. This is a small place so it can be a bit loud..... no big deal!!!! It adds to the fun!

Service is fabulous. Bree created an inviting experience. First experience and loved it. We had lasagna- homemade, so takes a bit of time. The bread - rustic and fresh. Also had chicken and artichokes- cut with a fork, sauce lite and artichokes hand cut. Both entries enough for 2-3 people. We had Chianti Reserva wine - very nice. Great wine selections. Desert Tiramisu- wow so good with the chantilly cream and strawberries - loved it; coffee flavor was lite. Homemade! Homemade!

It's a vibe!!!!! Caroline and Brennen give off the best energy in Vegas. I can't even remember the food, since they put us in such a great mood, everything tasted better. I loved the meatball challenge!! It was a 50/50 split for us. Complimentary bread bowl was life changing. Secret menu - housemaid, raviolis, done, lasagna style! We'll be adding this to the rotation!!! Thank you chef brandi with an eye! We love you!

Food is absolutely delicious and service is always on point. Very friendly staff. We live D'Agastino's.

Excellent!! Service and food were amazing! Definitely will be back for more. We started with: Steamed Clams- white sauce and Fried Calamari. Pasta: Fettuccine with Shrimp and mushrooms and Shrimp Scampi. Great place for date night or dinner with friends.

Fantastic little place that reminds me of Brooklyn. Great staff, Brennan is hilarious and very courteous. They are expanding so give them time to grow. Service is good, kitchen is a little slow but it's all homemade and worth the wait. Manga

Wow stumbled upon this little hidden gem and I couldn't be more happier! It was everything we could have dreamed of! Made fresh to order! You could taste the love that went into every dish. The service was amazing! They made us feel comfortable and very helpful. Whatever you guys are doing please don't stop! I can't wait to come back in a few weeks!

This was our first time dining at D'agostino, first we are greeted by Brennen and seated, right away we get water service and he got the wine list, our server was Stephanie , she told us the special , but we opted to Order from The menu. We order 1/2 mozzarella with tomato and 1/2 Greek salad , Stephanie said we could order 1/2 since it was big. Both were delicious. On the mean time we order a Pinot from willamate valley, was a reserve from Montinore excellent, plus was organic . we order couple dishes , Frutti di Mare, Shrimp fra diábolo and the steak 'n' rigatoni which Stephanie told me in advance that was going to be spicy the sauce come with ricotta but I opted without it, while we were waiting for our entrees just behind us was the chefs responsible for our delicious dishes , the owner of D'agostino with their daughter, on the wall close to the bathroom they have family pictures, which made the room So warm, is like you are in your own house dining . We order another bottle this time , Purple Hands from Lone Oak, Oregon, was incredible . Well the entrees came , OMG, everything was made to perfection!!!!!!! What a great job this couple made in every single dish and you can feel the love they put on the dish that you are enjoying, no words , Stephanie came to check for satisfaction, everything is outstanding. We got desserts the brûlée cheesecake and the tiramisu. Going to D'agostino is simply, food well executed and tasty. Before we left, we thanks Chefs for the amazing experience of service and food . We will be back to drink and eat excellent wine and food from D'agostino . That duo that take care of you are the best !!!!!! See you soon!!!!!

This past week my wife and I had the greatest time at D'Agostino's while celebrating our anniversary. When I called for the reservation I was greeted by Caroline who was a pleasure to talk with. It was the perfect experience. The waiter Brennen is a "make you feel welcome" breath of fresh air. He and Caroline were absolutely amazing. The food was spot on and delicious. The ambiance is the perfect setting for this diner. The veal was very tender and the orange roughy was very fresh and prepared in a perfect francais style. My afagato desert went perfect with the chocolate cake. A great friendly neighborhood spot with great chefs great help and great food.

Excellent hidden gem in Las Vegas. Food and service are always excellent!!! Very small and quaint. Waiting for their bar to open up as that will provide a variety of liquor as they serve wine only today. Great place for excellent Italian food!

I just had perhaps the most perfect and enjoyable evening of fine Italian dining! As Las Vegas grows by leaps and bounds so have our choices for any type of food you desire. Especially so here on the West side where great food options are showing up often. D'Agostino's is an absolute hidden gem of an Italian trattoria. From the moment you walk in you can't help but be absorbed by the family run atmosphere and the coziness of the space is so warm and friendly. Combine this along with the open kitchen and the wonderful menu and the anticipation of good dining awaits. All I can say is WoW did they ever deliver!!! Our food was excellent. We started with appetizers, the meatballs and fried calamari...both delicious. We then had potato soup with Italian sausage and was so good. We also had a basket of nice bread on the table. For our main course the two of us had the chicken with artichokes and a side of green beans and the fettuccini with shrimp and mushrooms. Both selections were absolutely outstanding. We ended with the tiramisu that was orgasmic and brought food porn to new levels ! Aside from an Italian restaurant in Manhattan that I often visit, this is one of the best Italian eating experiences I've had. To the entire staff I say thanks for a really delicious evening ! I just made reservations to introduce my neighbors to your great food next week !!!

Good food and service BUT, a poor dining experience due to always having excessively loud obnoxious people at adjacent tables who ruin a relaxing dinner. The zucchini app is a joke, 10 tiny thin pieces for $17, absolutely a criminal rip off. Frozen from a bag, haha. Elsewhere it is $8 with a much larger portion and better tasting.

It's not often that I go for the full 5 star rating. I believe this rating is meant for a business that is working on all cylinders in all the appropriate areas. With that said, attentive staff/service, classic Italian meals, great open kitchen concept is what set D'Agostinos Trattoria for me. My friends and I agreed the food was delicious. Our dishes consisted of a braised beef ravioli as a shareable for the table, a special of the evening. Chicken with artichokes with string beans Eggplant Parmesan with a side of rigatoni vodka sauce Chicken piccata with a side of penne pomodoro The presentation, taste and service sets this place apart from other contenders in town. Very happy with the dinner and would return to try some of the other items on the menu in the future.

Don't let the old, nondescript strip mall, fool you about this hidden gem. The upscale Italian quinine and ambiance will bring you back and eventually you will be one of the family! All of the staff are amazing and it shows in the amount of regulars that keep coming back. I have never had a bad meal here. The calamari is some of the best in Vegas! The meatballs are mouthwatering. From chicken milinase to Ossining bucca to clam linguine, you can't go wrong. Make sure to call ahead for reservations as they stay busy all night!

Great ambiance the food was excellent and the service superb. Perfect date night! Comfortable and intimate. Family friendly

What a find! While visiting Vegas we found this amazing little restaurant. I'm big on good service and the staff here did not disappoint. We were greeted and seated immediately. While small, they were still busy at 8:30pm. We were served hot, freshly baked sliced bread with real butter, oil and balsamic vinaigrette. But then when the food came, oh my goodness. This was amazing food. Rich and delicious flavor in great portions. The restaurant was clean and the chef even took time to look out into the crowd to examine how people were doing. He made eye contact with my husband who immediately gave him a thumbs up. Yes, you can go and spend hundreds to thousands at the fancy restaurants in the casinos, but you can also come here. Highly recommend!

Oh man this is some delicious Italian food. They have the dishes you crave and it's all served fresh and hot. The servers were awesome too. They can give you recommendations based on what you like and were super nice and let us try a wine we weren't too sure about. The ambiance was nice but to be fair I was really hungry and didn't pay too much attention to the atmosphere. They are a bit pricey but well worth it as everything was great and big portioned.