Daijobu serves upscale hand rolls and memorable ramen in a cozy setting, ensuring a delightful dining experience perfect for any night out.
"Hand roll-style sushi and bowls of piping hot ramen are the name of the game at Daijobu. Open for lunch and dinner, the menu has selections like scallop with yukari furikake or toro tuna with green onion hand rolls, bowls of tonkotsu, spicy tan tan, and miso ramen, and a selection of shareable small plates. This is a mix and match kind of spot, perfect for a date night or evening out with friends." - Matt Lardie
"Kaiju Bowl and Bao made its way onto the dining scene at the inaugural Thrive NC food festival headlined by award-winning chefs Ashley Christensen and Vivian Howard in May. The eatery will finally open its brick and mortar at 170 E. Davie St. for lunch Friday, July 6. It will only be open for lunch for the entirety of the month." - Katie Toussaint
Kevin Jeffers
Rosie H
Emeric Harney
Anh Le
Tahia Monjuli
LaShawn Noble
Alice Nguyen
Minghe Li