Dalesio's Of Little Italy

We were in town for business and decided to try out a restaurant in Little Italy. This was the first restaurant we saw and quickly got a table for 4 without a reservation. The dining room was so cute - love the art on the walls! Alex provided excellent service - he should teach a class. The food and drinks were delicious! Everyone in my party was satisfied. I had the lasagna, and it was truly one of the best I've ever had. My colleague and I shared a Caesar and kept telling each other how much we liked the dressing. The gnocchi melted in our mouths! The owners stopped by our table and chatted a bit - personable and professional. We had a great time and definitely will be back if ever in town.

This place hit all the marks: ambiance, service, and food. Located in a beautiful building in little Italy, this was decorated perfectly (not overdone or underdone), where everyone can feel comfortable and welcome. The service was great. It was impeccably clean, and the food was delicious. We started out with a Cesar salad for an appetizer, and it was outstanding (you don't often hear people rave about the salad). The dressing was perfectly balanced... not too sharp, and the croutons were fresh and not overpowering. The pastas were very good. The Mediterranean pasta has giant shrimp, mushrooms, and scallops, and the bolognese was rich and flavorful. If you are into wine, they had a lot of high-end wines. Overall, it was a great experience and I wouldn't hesitate to go again.

This is a fantastic local treasure. The third oldest restaurant in the neighborhood, the tradition and dedication comes through in the flavors and services. I chose to enjoy the shrimp and crab over gluten free pasta for my first visit. An enjoyable Moscato rounded out my meal. Yas provided attentive service and the host, Paul, provided engaging conversation regarding his 40 years with the establishment. The restaurant’s front dining room intimately sports only 5 tables that accommodate parties of 4 or less. The conversations are but a respectful murmur invoking a cozy atmosphere. The low bar, not designed for lounging or sitting, provides libations to the diners. I highly recommend this hidden gem amongst the towering structures that have cropped up around it. I would re

While vacationing in Maryland, we visited Dalesio’s on the recommendation of a friend who had dined there three years ago. Of course, a lot can change over time—but to our delight, we experienced the same exceptional service and delectable cuisine she raved about! From start to finish, the service exceeded every expectation. Our server, Sharon, was absolutely wonderful—attentive, warm, and incredibly knowledgeable. She offered perfect suggestions for both our meal and wine selections, ensuring everything suited our tastes. She was engaging and effortlessly tailored each course to meet our specific requests. I enjoyed a fine glass (or maybe two!) of wine, the soup of the day, and the lobster ravioli, which was nothing short of divine. The dessert tray was seasonal and tempting, but I was craving something with Creme de Menthe. To my amazement, Sharon and chef their magic and created my favorite dessert right on the spot—it was pure perfection! Dalesio’s truly delivers five-star service and cuisine. Every bite, every sip, every interaction reflected genuine care and craftsmanship. This restaurant remains a gem of Little Italy and is absolutely worth a visit for anyone seeking some of the best cuisine in Maryland.

We were in Baltimore for a convention and asked our hotel to recommend a Italian restaurant. Delesios was the answer and it was a great answer. As a table of seven we ordered every dish imaginable, appetizers and desert. The food was amazing and everyone left 100% satisfied. Also the service was on point and enjoyable. We had Alasandro who was quite comical and kept us laughing the entire time. I highly recommend this restaurant....you will not be disappointed!!!

My husband surprised me with a birthday trip to Baltimore, and our final dinner of the weekend was here—what a perfect ending! From the warm greeting at the door to the linen-covered table and excellent wine, everything was 5 stars. I ordered the Pollo Bolognese and it was truly heavenly—rich, authentic Italian flavors, served hot and fresh. The salad and bread were equally delicious. My husband had a veal dish and loved it as well. Our servers were attentive without being intrusive and offered great suggestions. And I have to mention the cleanliness—impeccable! After a nearby table left, the staff brought out a fresh cloth, sanitized every surface (even the candle and table pieces), and placed a new tablecloth. Impressive! I later spoke with the owner who told us they even replace the carpet every few years. We truly felt like welcomed guests in someone’s home. Highly recommend!

I don’t typically write review but boy does this place deserve it. The food, the service, and everything beyond and in between was great. Alejandro, our waiter, and was the perfect combination of attentive, distant, and even wingman. He came when we were ready, gave us time when we needed it, space when we wanted it, and right at the end a big plate of desserts to choose from. For the quality of food and service, this place kicks any other out of the water. And if you’re in a date, make sure they seat you with Alejandro.

We had a fantastic dinner this evening: lobster ravioli for appetizer, gnocchi with marinara and crab cake main dishes (see photos), and tiramisu for dessert (photo). Service was excellent, food was even better. Cost was about 60 per person (included one 'mocktail' for each of us). Highly recommended.

My friend and I decided to come here for the pistachio cake, and we enjoyed our pastas and soup. The waitress Sharon was so nice and even recommended us to another restaurant that we went to- and that was a good one as well! I love any place that serves Lambrusco and they had a lovely one. The interior felt super old school Italy- we loved the whole vibe and even the music !

Emailed for a reservation early Friday afternoon, they werent open but got bavk to me right away that they could get us in. Alex our waiter was great and very knowkwfable about the menu. We got the garlic bread good, but would have liked the itailan bread that you soak in seasonings with oil, on the menu. The mozzarella tomatoe salad was great, i ordered the napoletena so good plenty of calamari, shrimp scallops with a red sauce, would try again! All in all everyone was pleased.

I've driven and walked by this place a million times but never went inside. My friend wanted to get pasta the other night so we went on a Sunday and there were a handful of people there. It definitely skews to an older crowd, and it's old school, think dark interior and a plate of fake desserts as the menu. It is more expensive than I think it should be, but the staff is friendly, the service is a bit slow but nothing bad. I did really enjoy the American Italian flare. For me it gave the nostalgia of going to Little Maggianos but family owned. The garlic bread is $6, which is kind of expensive, and the pasta with the added shrimp was about $30? It's not bad but pricier than what I'm used to. The wine was drinkable, the Chianti should've been served a bit colder but at least it wasn't hot and nothing memorable. It's definitely craveable food, it's not necessarily super special but if you're craving elevated American Italian, I would recommend this place.

What a gem! My husband and I ended our Baltimore birthday weekend with an amazing dinner here. Warm welcome, linen tablecloths, great wine, and incredible food--my Pollo Bolognese was unforgettable, and my husband loved his veal dish. Attentive service, authentic flavors, and the cleanest restaurant I've ever seen (they even sanitize every detail and use fresh linens between guests!). We left feeling like guests in someone's home. Highly recommend!

I love these independent restaurants and this one had a classic Italian ambiance. This was the perfect place to try some Italian food while in Baltimore for a couple days. It's in the little Italy section near the inner harbor. The service was perfect from the hostess to the waiter. They all knew when to show up without being in the way. I chose the Mediterranea dish which consisted of jumbo shrimp and scallops sautéed with mushrooms in a marsala wine sauce served over linguine slightly lacking in spices for my palate, but very good and went well with chardonnay. For dessert the baileys, chocolate infused cannoli was very tasty. Get coffee with it for the final touch. Really enjoyed this place.

As I walked by, I was first impressed by the crew cleaning the outside windows and walkway! The friendly greeting by the staff and a local patron was genuine. Quick and knowledgeable service provided by Yash capped off the inviting atmosphere. Now, I can't even say enough about the menu. The food was delicious at Dalesio!

Came at night, ordered Mediterrania seafood pasta and Gnocchi with pesto. Enjoyed it, but didn't find it anything special, the ambiance was interesting, saw many older people who enjoy this place! Paid 66.96 for the two of us with tip, no dessert, Ok place. Will be trying other italian places in little italy.

This was recommended as THE restaurant to go to in Baltimore by a family member who used to live here. Came on a weekday evening shortly after 7pm and was seated immediately. The ambiance was calm. The service was warm and efficient. Our server, Alex, was approachable and helpful. We enjoyed multiple dishes: - Complimentary bread basket - Arugula salad: fresh veggie tossed with olive oil - Daily salmon special: this was recommended by our family, so I got it. It included a Pacific salmon fillet on a bed of pasta with vegetables. The salmon was super fresh and delicious! - Mediterranea: linguine pasta with a creamy sauce and shrimps, scallops, and mushrooms. It was absolutely delicious and was my favorite entree. The seafood was also very fresh. - Pistachio cake: it was a decadent yet light dessert that was amazing. It included a layer of pistachio, mousse, and sponge cake. Overall, highly recommend this restaurant. Would get the Mediterranea and pistachio cake again. Read good reviews of the lemon cake, and would try it next time.

We came here on our last night in Baltimore and it was great. The owners were actually there and were very polite, along with the wait staff. We started with calamari fritti and it was so good and definitely should be on your list to try. The lasagna was excellent. It was so meaty and saucy that we ordered garlic bread so I wouldn't leave a drop of it. I did not expect the broccoli to come with it but it was steamed very well. The Vitello bolognese was delicious as well. I mean everything we ordered was excellent and so good. I'm ready to head back to Baltimore to taste more.

We visited Baltimore and stayed in Little Italy so of course we wanted authentic Italian experience. We walked passed this little gem kind of early on a Saturday and couldn't resist. We had the whole place to ourselves selves for a while. We were immediately created by David who was also our server and he was excellent! Our late lunch /early dinner was absolutely delicious! From the garlic bread to the lobster ravioli (appetizer-not photo'd). To our entrees of the Mediterrana and I forget the mussels marinara dish but my husband said it was excellent! We ended dinner with the lemoncillo (I know that's spelled wrong) cake and espresso. It was such an awesome experience. Quiet lovely spot and amazing food!!!! I definitely recommend for a date night or cozy lunch!

Walked miles to get here with our 2 year old just to get the door and read "No Kids under 5" ... so that sucked

Old school vibe in the very best way with fantastic service, great food, atmosphere that encourages conversation. Real candlelight, actual glassware, cloth napkins. No tv, no loud music, no bs. We had a thoroughly enjoyable dinner and will definitely be back.

Real authentic Italian food!! Family loved the place! The marinara sauce was super good! And top it off with some tiramisu and cannoli! The service was top notch together with the ambience of the place!

After having been away from Baltimore for 30 years, we recently moved back and I was looking forward to a trip to Little Italy. I checked the reviews for some of the old standby restaurants I remembered, but they were hit and miss. Dalesio's had more consistent ratings, so my friend and I gave it a try. We liked the ambiance, we were greeted warmly, our server had 20 years' experience and he was outstanding, and the food was great. I had the fish special and my friend had a pasta dish. A great evening all around.

We were visiting from Boston and decided to try a restaurant in Little Italy. We were so happy with our food and experience at Dalesio's. The server was fabulous, knowledgeable and attentive. The food was really, really delicious. Two of us ordered the Prosciutto alla Toscana and one of us got the Vitello Bolognese. The flavors were so rich and on point. The desserts were delicious too. It's getting harder and harder to find great, authentic Italian food but Dalesio's delivers. We highly recommend it.

In town on business and found this amazing place on Yelp! Best lasagna I've ever had and the Arugula salad was incredible! Service was excellent and great ambiance!

A couple friends and I tried to get dinner across the street and experienced some of the worst customer service we've ever encountered. So we showed up here about an hour and a half before closing famished. You wouldn't have known it was close to closing because we were greeted like we were the first diners for the day. In fact, we were treated so well, we forgot about the other experience quickly. Seemed like a light night so the food and drinks came out fast. I had the House Salad and the Penne Alla Piemontese with shrimp. While it was okay, the care and attention we received saved the day. We appreciated how we felt and would likely return just for that feeling!

It was delicious, fresh, good service and very quaint. We made a last minute reservation on a TH night after a rainy cold graduation and we had an awesome meal.

Wonderful food. Amazing service and such a lovely atmosphere. I wish I had know peas were an option.

My favorite restaurant. Food is impeccable, service is amazing. Request David as your waiter, he's the best.

I just didn't like Dalesio's... but my boyfriend did so I guess it could go either way. I personally felt like the food was just standard Italian fare that didn't stand out and was bordering on bland - the mussels in my opinion were terrible. We also were seated in the dining room area which I felt was laid out weirdly and just an odd experience because it was very quiet and felt almost like a forced formality without also feeling upscale or cozy? Idk just something felt off.

The food was exceptional! I had beef Bolognese and seafood pasta, both were incredibly creamy and savory, rich in flavor! Service is great fast and easy while we wait for the food there soft music and enjoyable atmosphere.

We came here as our first foray into Little Italy. We ordered the mozzarella and tomato app which didn't have much to it. We would have appreciated some seasoning/salt. For entrees, we had pasta with prosciutto, mushroom ravioli with sundried tomatoes, and linguini with clam sauce. Unfortunately, we were disappointed as we didn't feel there was much flavor with any of the dishes, although we did conclude the clam sauce was the best one. Everyone was kind and attentive. The music was a little all over the place for the ambiance, but it didn't take away from the experience.

Decided to go here for dinner our first night in Baltimore based on Yelp reviews and we were not disappointed. The food was excellent. It brought back memories of eating the food in Rome. The desserts were spectacular! Alex did a wonderful job being our server. The restaurant was very relaxing and we were not rushed through our meal. Thank you for a wonderful dinner!

The food and service were amazing. I had the clams casino, lasagna and cannoli. Very authentic and would recommend to anyone. While most restaurants are closed on Mondays, this gem is open and worth it. Reasonably priced. Not an extensive menu which is good because they have honed the items to perfection. I forgot to take photos of my order except for the cannoli.

Fantastic restaurant! The service was 5 stars, and the meal was equally delicious. I loved that it still maintains the old Little Italy charm. There are too many modern Italian restaurants popping up in Little Italy, and I feel it's history and authenticity fading. We were a party of 4 for a late-night dinner, and we all ordered different pasta dishes. I lost my photos before I got to post them, which I use to refresh my memory of the exact dishes that were ordered to write my review. That said, I can't tell you exactly what was ordered, but I do know that we all loved our meals, to include the bread. Who doesn't love good fresh bread? I am looking forward to going back, and I'll be sure to take, and save, lots of photos to capture the delicious and generous portions served.

In Baltimore for a baseball weekend and Italian sounded great for lunch. Dalesio's was amazing: the Caesar salad was perfect with just the right amount of anchovies and croutons, the ravioli was delicious and the calamari fritti and red sauce was outstanding. We finished off with a legendary cannoli. David took great care of us and the sidewalk view allowed for all the people watching. We'll definitely be back!

We are in Baltimore for a conference and have been searching for good food and decent service for days. It seems we've been stuck in tourist trap and have been extremely disappointed. We decided to try Little Italy and Yelped what had good reviews. This looked favorable- we struck gold! We loved the old vintage vibe. The ambiance was quaint and lovely with beautiful antiques and nice music. The menu had lots of choices but not overwhelming. We were thrilled with our orders- crap and shrimp pasta, lasagna, ceaser salad- everything delicious. Not only that- our Server David offered excellent customer service, was personable, funny and very nice. We were so happy with our decision to stop in here and would do so again. Great experience! Thank you!

Great Italian spot for dinner in the heart of Little Italy of Baltimore. They will make what you want to order. The vodka sauce was speculated. The Marsala sauce is equal. Their seafoods and pastas are cooked to perfection. Love their salads and their desserts. The pistachio cake is heavenly. Service fantastic and knowledgeable of the menu. Ambiance of the space is par excellence for Italian cuisine. Nice wine selection. Liked the Malbec by the glass. Dalesio's has the missing ingredient of so many restaurants today. LOVE! They obviously love what they do and have a great chef and great staff. Highly recommend Dalesios as a Philly food snob! :)

Excellent breakfast, recommend the Saturday Morning breakfast special. Iced coffee is fantastic Service is fast and friendly.

The entire experience was fantastic. It enjoys the classic Little Italy of Baltimore feel. Dave, our server was attentive and helpful. They don't have a cocktail menu so come prepared with thoughts about what you would like, but that was my only complaint. The garlic bread was perfect and, I believe I enjoyed the best gnocchi in meat sauce I have ever had in my life - no exaggeration. If I could score it a 4.5 I would. Highly recommended.

The food and service was outstanding! Had the mussels for appetizers and lasagna and scampi marinara...tasty and well seasoned. Highly recommend.

Upon arrival it was warm and welcoming with a traditional feel. Very comfortable dining room, and the tables were not too close together. Our waiter Alex was professional and friendly. The mushroom ravioli was phenomenal and the veal saltimboca with pasta was absolutely delicious. The portion sizes were just right for a meal no need for take-home boxes Usually we don't have dessert but the dessert tray was too good to pass up and the lemon cello cake was worth it. Great service and extraordinary food. Definitely coming here next time we're in Baltimore.

Omg so I'm in town for a work conference and decided to walk over to Dalesio's for dinner. I was seated immediately and offered water. As I drank the water, the waiter asked if I wanted anything else to drink. I ordered a glass of Malbec then ordered the shrimp scampi in marinara sauce. Omg the pasta came out so hot and fresh. The server asked if I wanted some cheese on top which I did. As I continued eating, the server and I chatted for a bit. Unbeknownst to me, the server was the owner Paul. Paul and I chatted for a while about everything under the sun. The ambiance of the restaurant was so nice. I can imagine coming here for a date night or ladies night. Service was impeccable but nothing beats a great dinner and a friendly owner. I would've stayed longer if I wasn't sleepy from traveling. If in the area and want a great meal, good service with nice people, please come here.

The food was amazingly delicious! Large portions and the service was excellent. Made to feel like family. Highly recommend Parking directly across the street.

Came to Dalesio's around 2:00 on a Saturday, so right after and any lunch rush. I think they close their second dining room, so there were only a few open tables, but didn't wait at all to sit. Ordered the scampi marinara and a Cesar Salad. The pasta was fine, a bit under seasoned for me but nothing special. The salad was doused in dressing, they coulda used half the dressing and it would been fine. The service was really pleasant. Server was nice and prompt with everything he did, so really enjoyed that. Overall it was fine. I don't think I would come back here, as I think other Italian restaurants in the area are much better.

The food was AMAZING! It was delicious! I am visiting Baltimore for an event and I really wanted Italian food. I saw that Dalesio's has good reviews and the photos of the food looked so good. My family and I got the Proscuitto alla Tuscana, the garlic bread, and the Pollo alla Bolognese. All of the food was so hot, fresh, and delicious. Our waiter was Alex and he was so friendly and attentive. Overall, a wonderful experience! I absolutely recommend trying Dalesio's at least once!

We had a ladies night out going to Dalesio's of Little Italy for dinner and then to a show afterwards. The four of us were seated immediately. Our waiter told us about their specials. Everything sounded good. We ordered the eggplant parmesan, Umbria salad, calamari, lobster ravioli, gnocchi and Mediterranean. I can absolutely say without a doubt, we all enjoyed it. The food was flavorful, authentic and portions were good. Our waiter was accommodating, friendly and offer suggestions when needed. We plan to go back. I recommend Dalesio's to anyone that want good Italian food.

This was a very tasty meal! We walked in around 6 on a Saturday and to our surprise, we were seated right away. I was a little unsure at first because there was only one other party in the dining area, but after we were seated, more diners trickled in. Our server, David, was excellent. Even as it got more busy, he continued to check in with us to make sure we were enjoying everything. We ordered a bottle of wine to start, a Tuscan red. It was fairly good and went well with my entree. For an appetizer, we ordered the mozzarella. It was a bit lackluster - the tomatoes were not very ripe and it overall lacked flavor. We also ordered the garlic bread which was very tasty. It's served warm and fresh out of the oven. For the entree, I ordered the Scampi Di Mare Alla Napoletana. Incredible. Mussels, clams, calamari, shrimp, and scallops all cooked perfectly and the tomato sauce was tasty, especially sopped up with the garlic bread. My fiance ordered the special of the day a red snapper with mussels and clams over pasta which was also tasty, but I think my entree won. The pasta was filling but we couldn't leave without ordering dessert. They come around with a tray of the dessert options, fun and very old school. We ordered the tiramisu and the cannoli. The cannoli was crispy but the filling could have been more flavorful. Without a doubt, order the tiramisu. It may have been the best thing I ordered.

Dalecios is one of the first Italian restaurants you'll encounter as you enter Baltimores Little Italy, and it's also one of the best known. Incredibly beautiful inside, it has several small dining rooms, and has a home like feel. I went in for my birthday dinner, and it was mostly fantastic. The service was excellent, the wine list good, and everything was prompt. It was also quiet, which was a great surprise on a Saturday night. Our appetizer was fresh mozzarella with tomatoes, artichoke hearts, and pepperocini. There was a single olive tossed in, too. ‍. The mozzarella was good, but the tomatoes, beneath it, were not fully ripe. A drizzle of balsamic would have helped meld things, too. Next, was some garlic bread. This was delicious, and quickly devoured. My main course was the fish special, which was a snapper filet with assorted shellfish, mostly clams and mussels, though some shrimp, too. It was so good. The portion was generous, and the price was great. I always have a bit of reservation about ordering a special, because I feel awkward asking "how much," and I've been hit with an overpriced one -- this, honestly, I would have paid more for without complaint. For dessert, I got a canoli. The quintessential Italian dessert. Unfortunately, it was a let down. The pastry was probably the best I've ever had. But the filling... it was bland, dry, and lacking. They had other desserts, including tiramisu that was delicious. I will have to skip the canoli next time. A great dining experience, with a little room for improvement.

This place did everything right except the food. Staff tops. Reservations perfect. Location good. Layout nice. Authentic feel yes - lots of charm. Priced good. Portions big. Food. Mussels seafood smell. Pastas lack of flavor. Sauces tasted of flour.

Everything was amazing! We started with the house salad, then the Gnocchi with meat sauce and the Shrimp and Crab Sardegna. The only disappointment - no room for dessert! Alex was also an excellent waiter - very attentive, but not obtrusive!

Nice classic dinner setting, i ordered the chicken parm. It was decent. Garlic bread is also good!

Every time I dine at D'Alesio's, I am amazed at the quality of the food and experience. Having eaten at restaurants worldwide, I keep coming back here. A bit pricy for Baltimore, but SO worth every penny. I'll come back again and again

Baked wings two kinds , pizza was like a New York size pizza, one slice.....very great people that work there also

The first time i went to Dalesio's was in 1986 it was great then and still kicking today as our meal last night was fabulous! This quaint Italian restaurant located in Little Italy is a gem. Parking can be a little tough so we just walked from our hotel a short few blocks away. We started with the calamari and mozzarella Fresca. The calamari cooked perfectly crisp and tender not over breaded. The Fresca was fresh, crisp and superb. I had the Shrimp Fra Diavolo the person next to me the Lobster Ravioli. Both were extremely good. We had a party of 8 and service was excellent! Definitely will return as i have many times in the past

We had a table of 12 last night for a birthday. The food was delicious. Everything we ate was really very good including the salads (house, Caesar, and mozzarella and tomatoes),appetizers (calamari, and garlic bread), and entrees (veal franchese, shrimp scampi, penne fiesolana, chicken marsala, seafood fra diavolo, veal bolognese, and scampi marinara). It is rare that all dishes are delicious, but they were. We had a nice, private area and enjoyed ourselves. Our waiter was excellent and had a wonderful personality. We weee jot rushed at all. Thank you Dalesio. We will be back soon to eat and thanks for making our party a great time.

Had dinner here last weekend with a friend and it was really very delicious. We ordered a lot as we had just come from the spa and didn't eat much at all. We enjoyed a couple glasses of wine (Chianti & Pinot Grigio), shared a salad, ate both the Scampi Alla Marina Fra Diavolo & Frutti di Mare alla Mediterranea, and ended the night with coffee & a tiramisu. I'd say almost everything was absolutely delicious. I did not prefer the tiramisu which was surprising since it is a traditional Italian dessert - the marscapone was not lightly whipped, it was more a cheesecake like heavy consistency with a similar taste & the ladyfingers were actually a cake instead. Also, the scampi was actually light on the garlic so I wished they were a bit more heavy handed with the garlic. They probably could use a bit more of a friendlier waitstaff at this place too but otherwise it is a great place to have a nice Italian meal.

Great lobster ravioli, service was prompt and very attentive , good atmosphere, not overly loud