Dallas College Culinary, Pastry and Hospitality Center

Dallas Food Vendors Are Mourning the Loss of Shuttered Incubator Pilotworks | Eater Dallas

"The abrupt closure of Pilotworks, a NYC-based restaurant and food-product incubator with a Dallas kitchen on Webb Chapel Road that opened in the old Le Cordon Bleu Institute of Culinary Arts earlier this year, sent shockwaves to local food entrepreneurs who used its shared kitchen space; many were left scrambling with no warnings and are struggling to figure out their next steps." - Adele Chapin