Sara H.
Google
As a Taiwanese, I can tell this place is making an effort to introduce the culture of soy milk and fried dough in a way that suits Italian tastes, and I truly appreciate it.
While it may not be entirely traditional, it’s great enough for me to consider it as a great starting point for first-timers to try and potentially fall in love with it.
What stands out even more is their excellent design and decor, creating a cozy and inviting atmosphere for breakfast and brunch.