Dallo Zio
Seafood restaurant · Rimini ·
Adriatic seafood and Emilia-Romagna meat dishes, local ingredients
Adriatic seafood and Emilia-Romagna meat dishes, local ingredients
"A beautifully kept restaurant just a stone’s throw from the Arch of Augustus. Warm and welcoming, the restaurant’s vintage style echoes the 19C origins of the building as well as the 1970s, the decade when it first opened. Divided into two floors with small tables set close together, the menu features meat dishes and, more especially, “fresh fish from Rimini’s fishing boats” prepared in delicious, classic recipes that often have their roots in local traditions." - Michelin Inspector
"With a plum location right near the 1st century B.C.E. Arch of Augustus — the oldest Roman arch in Italy — Dallo Zio offers what Winke calls a 'contemporary take on traditional Romagnola dishes, with great attention paid to sourcing local seafood and ingredients from the Emilia-Romagna heartland.' The menu is heavy on seafood, but with plenty of non-fish options, too." - Elizabeth Heath Elizabeth Heath Elizabeth Heath is a writer and editor living on a hill in Umbria, from where she writes about travel in Italy, the rest of Europe, and farther afield. Travel + Leisure Editorial Gui
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