Dalton and Wade

Had a great chicken fried steak. Wasn't heavily breaded. Was more steak. Hush puppies were good too. Got the Apple pie and crushed... definitely bring your friends from the south here!

I gave it a 2-star rating because this is not a place I feel compelled to return to. I ordered the chicken fried steak (with red eye gravy and greens) and the hora de verano cocktail (mezcal, spiced syrup and grapefruit oil.) The cocktail tasted "synthetic". The steak was not pounded down and came served rare/medium-rare with no warning. I prefer my steaks medium-rare, but didn't think I needed to specify since generally a true country fried steak is cooked well and smothered in white gravy. This is "fusion" southern, but I can't tell if it's southeast or southwest. The cornbread literally had no flavor. Where's the salt? I'm from Virginia, so I guess I'm a BBQ snob, but the beef brisket was meh at best. The mac n cheese was OK. All that said though! The service was great. Our waitress answered all of our questions honestly and the food came fairly quickly. Worth checking out, but don't come here expecting real southern or country food.

Really, I'm a fan of their tapped cocktails. For 8 dollars you get your choice of 4 different cocktails, all very delicious! The salads and potato chips are great! Haven't had any other food - yet :) Looking forward to my next visit for cocktails on the patio. Maybe will try some food next time. Only two complaints: Wish they had better parking and a better view from their patio!

Amazing whiskey collection and cocktails! The food selection and patio area are perfect for a casual dinner out date night. Sharing plates available with customizable meat and side options which rotate throughout the week.

I've always operated under the maxim of "when you go to a restaurant for the first time, always order the food they are best known for. If that's good then come back another time and order something deeper down on the menu." My wife and I disobeyed that rule last night but it couldn't have led to better results. We ordered 4 starters and a side (none of which were recommended by the server) and everything was delicious. The real surprise was the garden plate of pickled veggies. Every element was extremely flavorful and beautifully arranged. High quality food, no pretence ambiance, and great drinks made it a great night!

Good whiskey and bourbon selection, but they did not have several top-shelf items listed on their menu, including Pappy. It sounded like they hadn't had them available for some time and did not know when they would be getting more. Limited flights available, unfortunately - only a couple pre-selected options. Everything else is limited to 1oz or 2oz pours. Love the idea of a bourbon bar, just needs a couple touches to make it great.

Got our drinks right away but then had to wait 30 minutes to order food. Was really excited because the menu looked great but unfortunately the food wasn't very good. We tried the Bison & Elk Meatloaf- tasted average and forgettable. The chicken fried steak was not flatted like usual making the steak/ batter ratio not work in its favor and it was served with bland greens. The cream corn didn't seem to have any cream in it- was watery and gross. I could only eat 1 bite. The apple smoked roast chicken was moist and has good flavor but of everything we ordered the only thing I would bother ordering again is the mac & cheese.

Most everything was great - food, beer, whiskey cocktails, even the ambiance. This is a really cool place. It feels like a brewery, but obviously operates as a restaurant with super good food!! Unfortunately, I had to take a star off because our waiter -while great- was given too large of a section and was really busy, and because of this we had to flag him down to order and he wasn’t able to check in so we just kind of sat around for big chunks of time.