Salomón Muriel
Google
Food was extremely bland. It was as though it was made 2 days ago and reheated in a microwave, and the person making it 2 days ago was in no particular mood to try hard.
We ordered Humus, Shish Kebab, Chicken Shawarma Plate and Beef Shawarma Plate. Only the Humus was good (delicious, actually).
The rest was noticeably home-made (and not as in Ratatouille, but as in your mom fixes you something in 3 mins because she needs to go ASAP). Extremely salty, meat was overdone, chicken was bland. There was no flavor besides salt and protein. Also, fries were obviously made from a supermarket bag, not cut in the store.
If it was cheap it would be OK, but you are paying ~30USD per person for food that would be sold for max 10 bucks per person in a street Shawarma cart. The plate in my pic costed 28 USD!!
Ambiance was good, but we were the only table. After eating the food I know why. I'm also inclined to think that either quality went downhill QUICK (this place is new) or their other reviews are fake. There is no way in hell it deserves the 4.8 stars it has right now (which is the only reason I went there)