DAME
New American restaurant · Concordia
2930 NE Killingsworth St, Portland, OR 97211
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Highlights
Creative New American fare & global natural wine list
Creative New American fare & global natural wine list
"This Killingsworth restaurant collective has received plenty of buzz for its residencies, but the standard Italian menu at the restaurant, available Wednesdays through Sundays (with a more “red sauce Italian” menu on Wednesdays), is nothing to ignore. Sitting in a sapphire blue dining room, meals start with silky seasonal soups, transitioning to impeccably executed pastas. Cacio e pepe, retaining its bite, captures the right balance of black pepper and Grana Padano in a sauce that coats each noodle beautifully. Squid ink pasta swims with marinated shrimp and seductively spicy tomato sauce. Pair any of them with a wine from owner Jane Smith’s exceptional list." - Eater Staff
"Originally opened as a traditional restaurant, Dame has evolved into an exciting model of both business and culinary experimentation, serving as a testing ground and launchpad for pop-ups turned successes like Pasture and No Saint. Around the corner, Lil’ Dame features frequent pop-ups like Chelo (seasonal Mexican) and Bajala (Baja California) in the former Beast storefront. The larger Dame offers a casual “red sauce” Wednesday and a more elevated, seasonal Italian menu on other nights — all with unwavering dedication to pouring a terrific selection of natural wines from around the world." - Nathan Williams
"This sultry, deep-blue wine bar and restaurant is a jack of all trades, with indoor and outdoor dining, a bottle shop, and wine delivery. Thursdays through Sundays, diners can pore over pasta and light Italian fare from chef Patrick McKee, with casual and comforting red sauce dishes on Wednesday evenings. Both in the bottle shop and on the dine-in bottle list, diners can also find an exceptional collection of natural wines, from Willamette Valley heavy-hitters like Swick to elegant Slovenian whites." - Zoe Baillargeon, Alex Frane
"I picture a sapphire- and cerulean-toned space that hits the cute, vibe-y aesthetic you’re after." - Brooke Jackson-Glidden
"I’ve loved seeing Dame expand into Dame Collective as a modern strategy to address the rising cost of doing business while prioritizing people, creating a model that helps restaurants and chefs sustain themselves." - Eater Staff
