Damian's Cucina Italiana
Italian restaurant · Midtown
3011 Smith St, Houston, TX 77006
Highlights
Upscale Italian institution serving classic dishes with shuttle service
Upscale Italian institution serving classic dishes with shuttle service
"An Italian restaurant in Midtown that served Houston for 41 years before closing, known for its silky spaghetti carbonara and grilled veal chop." - Brittany Britto Garley
"A Houston institution for more than 40 years, Damian’s offers a warm and inviting space to enjoy specialties like spaghetti with “Mama Mandola” meatballs, grilled Chilean sea bass drizzled with white wine butter sauce, and veal marsala. Catching a show Downtown after dinner? Damian’s offers a complimentary shuttle service to and from the Wortham Center, Alley Theatre, Hobby Center, and Jones Hall." - Megha McSwain, Brittany Britto Garley
"A Houston institution for 40 years, Damian’s offers a warm and inviting space to enjoy specialties like spaghetti with “Mama Mandola” meatballs, Grilled Chilean sea bass drizzled with white wine butter sauce, and veal marsala. Catching a show Downtown after dinner? Damian’s offers a shuttle to and from the Wortham Center, Alley Theatre, Hobby Center, and Jones Hall." - Brittany Britto Garley, Megha McSwain
"With undeniably delicious pasta, delicate homemade focaccia, and an assortment of antipasti, Damian’s is a classic choice for any special occasion. Take the experience up a notch by reserving the chef’s table for up to eight guests. For $95 per person, you’ll get a six-course meal with impeccable service and views into one of the most dynamic kitchens in the city thanks to a corner room. The chefs might even let you get in front of the stove to show you how its done. Headed to the theater after? Take advantage of the restaurant’s theater shuttle." - Brittany Britto Garley
"A Midtown fixture for more than 30 years, Damian’s serves up Italian American favorites like eggplant parm, veal marsala, and Mama Mandola’s meatballs and spaghetti. Go for the nostalgia, and stay for the stick-to-the-ribs fare paired with plenty of wine." - Brittanie Shey
