Matt H.
Yelp
We've visited previously a few times when this was Dan Diego's; the husband is a sucker for a good fish and chips and they served a really good one. It's always been a little "hole-in-the-wall feeling, with the interior a bit worn and a general feeling of being run down, but that hasn't bothered us as he really loves his fish and chips. We hadn't been since the recent name and other changes they've touted in emails to us, so when we found ourselves nearby we decided it was time to give it a try.
When we walked in we noticed not much had changed appearance-wise. We were greeted nicely by a young guy server and told to sit anywhere, so we grabbed a seat on the patio.
The server got us water and menus right away and took a drink order, and came back in a timely manner to take our order. The husband had the fish and chips and I, having just had a snack, went with just some of the regular buffalo wings, a favorite staple of mine anywhere as they are hard to mess up and I can take leftovers home.
The food came in a reasonable amount of time, and the husband was enjoying his fish and chips. My wings however, were completely dry on arrival; a little sauce was in the bottom of the basket but the wings themselves were completely dry, so I asked the lady who brought the food for some of the buffalo sauce. While I waited for that, I went ahead and started in on a wing. The meat was so dry, it was barely edible, even dunked into the ranch dressing. It was obvious the wings must have been done first and sat under a warming light to the point all the sauce had dried up and the meat had been over cooked. I knew no amount of sauce was going to make these edible
I set them aside and when the lady came back with the buffalo sauce, I politely let her know I was going to pass on the wings and could I have a cup of the stew. When pressed on what was wrong with the wings, I let her know they were dry and tough and frankly inedible. Her response was "we always get compliments on our wings!" like somehow I was crazy to not like them. I found this pretty annoying but just nodded and shrugged, and asked again if I could get the stew instead.
The stew took a little longer than I would have expected for a soup, and was served with a little piece of I assume Irish soda bread, which was fine. The stew was lacking flavor, needing some pepper and salt. The meat in the stew however, was tough - to the point that I need a fork and knife to cut the larger pieces. I found this pretty disappointing, as all you need to make in a stew tender is time.
By this point the husband is getting closer to done with his fish and chips, when he gets to the end of the last piece and it is complete mush inside, the batter not cooked and the fish under done to the point of being translucent. This was the only piece like that though, to be fair, and he enjoyed the plate otherwise.
But for both of us, to receive dry wings and tough stew, and then feel challenged and disbelieved when returning an item that wasn't up to par, hit us very wrong. Not sure how this experience lines up with their ambition to become a "gastro pub" as their emails proudly proclaimed, but it's a non-starter for us. We sadly won't be going back.