Ann Y
Google
Came to try the oyster bar for the first time. The quality of the oysters were great and was a reasonable price. Only the service was a bit lacking and messy.
We spent our first few minutes wondering where and how to order (the window out the front was for pick up only), went inside to see the selection of oysters and the guys there shucking just ignored us for the most part. (Also why we were wondering where to order.) Had to ask the lady that was serving at the window again who or where to go to order, and was asked if it was eat-in or take away. We said eat-in. She ended up taking our order and went to a set of scales near one of the tanks to place my order. Gave me a sticker with the pricing and directed me to pay at another counter, then wait outside at the seating area.
Paid and got the receipt which had no indication of the type of oysters (Tasmanian Boomer Bay) we ordered or order number. Still we went and waited by the seats.
When our order was ready for pick-up, it was prepped for take-away, even though we said eat-in. The receipt we had didn't have any indication that it was for an eat-in order (even though we made that clear at the beginning).
We then spent some time standing by the window (because she had already taken my receipt) whilst they prepped the oysters for eat-in and moved them to a platter. That part of the process was just the lady asking one of the shuckers to move it to a platter and being ignored for a few minutes whilst they did something else or serve other customers.
All in all, we got our order and the oysters were fresh and delicious, but the entire ordering and order collection process was messy and mildly stressful - which seemed to be the case for the people working there as well since it seemed like chaos.
I think the people working and serving fully intended to provide a good service, but it's easy for communication to be lost when it's mainly relying on their memory or verbal communication between the service window and the people shucking and preparing the orders in a busy environment.
All that's needed is a clear ticketed number system of some form.
I'd still recommend this place because the seafood is brilliant, but until they have their processes for ordering and collection made clearer, I wouldn't be surprised if other people receive a similar service experience.