Daniel’s Broiler Downtown

Daniel's Broiler is a steak restaurant with multiple locations in the greater Seattle area. This location is downtown above the hotel, however it can be confusing the get to since the bottom floor is closed below it and there's no signs - you have to walk through the hotel lobby to get to the elevator. Parking around here is always awful. Inside, they probably have 2 dozen tables and a few bar seats. The menu isn't that big, but they specialize in steak and the sides, with a few other options like seafood as well. The portions are on the smaller side and the food tastes good but the prices are just too high. The staff here are great, very friendly and constantly walking around to help when needed. This is a popular post-work drink spot with a happy hour for lots of executives and people staying at the hotel. Overall it's a good spot if you're willing to spend a good amount of money.

For Valentine’s Day me and my fiancé struggled to find a reservation but finally got one here at the downtown location and it was more than amazing! We parked at the paramount garage, walked over & seating took less than 10 minutes. Jess (Jessica) was our waitress and never dropped a smile, we never had an empty drink & stopped at nothing to make sure our food was perfect :) We got sat next to the window and loved to see the city lights while we enjoyed the night. I ordered the New York and he ordered the 12oz filet and not only were they cooked perfectly but the filet melted in our mouth. A lot of people were complaining about the “char” but we didn’t understand the fuss it was flavorful and what we expected a crust to be on a properly cooked steak! The old fashioned was smooth and rich and the apple spice martini I had was perfectly balanced not too sweet not too strong. We ended the night with the sorbet and crème brûlée it was the best sorbet I’ve ever had and the crust on the crème brûlée was perfect. Jess made the night even better by giving us excellent service and we will 100% be back next date night. The bill ended up being less than $400 with both entrees, both deserts and 7 total cocktails 100% with it!

Unfortunately, our experience at Daniel’s Broiler in downtown Seattle was very disappointing. Even though the restaurant was mostly empty, we had to wait outside for about 15 minutes before being seated. Once inside, it took around 20 minutes for someone to take our order, and our food didn’t arrive until nearly an hour later. The service felt pushy — the waiter kept encouraging us to order more appetizers, drinks, and desserts, which came across as a bit too forceful. A 20% tip was automatically added to the bill, which I found frustrating, as I prefer to decide the tip based on the level of service myself. After we asked to pay, the server disappeared again, leaving us waiting even longer. The food didn’t live up to expectations. It was served cold, the portions were quite small for the price, and overall, the value just wasn’t there. The salad, for example, was tiny — especially for such a premium-priced restaurant. This experience didn’t reflect the level of quality or hospitality I would expect from a place with Daniel’s reputation. I really hope this was just an off night, but based on this visit, I wouldn’t recommend

The place is elegant and I almost felt underdressed. The server was impeccable and so were the table service. Everyone was super friendly and what an amazing view of the city especially in the evening. The entire crowd has a positive vibe. We were there for Valentine's weekend so my wife and I felt that this was a great place to have dinner. The potatoes were cold the steak was undercooked which was sent back and it was the same steak just heated but now a hair in the cold potato. Again I think that it's not anybody out on the floor it was just a kitchen problem but for spending nearly $600 we should have had a better experience in the food department. We did mention it to our server and she took off and appetizer but we were ready to go at that point anyway. Don't think this is normal at this location as it has many positive reviews and everybody we talk to about it was excited about it for us. Oh well win some loose some.

Everything was delicious! The only thing I would say was a little disappointing, was the size of the scallops for the bacon wrapped scallops.

We had a fantastic meal this evening, Feb 20, 2026. The NY Strip was melt in your mouth tender and my wife's scallops were perfect. The crunchy Brussels sprouts were cooked to perfection, and the shrimp in BBQ sauce was perfect too. Our waiter, Mike, went above and beyond to take care of our three person party. An evening to be remembered.

Located on the second floor of the Hyatt, we very much enjoyed Daniels. Our server was very nice and checked in often. We started with the recommended bacon scallops which were very good. Before even finishing that appetizer, our dinner was served which felt a little fast. Wound up finishing the appetizer last. The food was very good. The lamb chops were great, the mashed potatoes were amazing, and the steak was also cooked to perfection. Cheesecake to finish it up with iced cream was also good. There is a 20% service charge (not a gratuity) built into the bill - which is what made this a 4 star review. This owners tax - was more than the price of a meal

Great food. My Ribeye was cooked to perfection, Wifes Waygu filet mignon was fantastic. Mashed potatoes we're good. She got the baked potato. I tried the peppercorn sauce & it was delightful. Kids cheese burgers were good size. She had a red wine. My Long Island was okay. But the margarita i ordered was amazingly delicious. Lol.

Bacon wrapped scallops were outstanding. The garlic mashed and regular Ribeye were good. Clam chowder was piping hot and tasty and the wedge salad was really good. I'd eat here again as long as g as someone was picking up the tab. It is good though :)

I was really excited to come here, but the entire experience was underwhelming. The server seemed really unhappy to be working and hardly checked on us outside of taking our order and delivering our food. We both ordered steaks, and they were just okay. For being a "high-end" and pretty pricy restaurant, I just wasn't impressed with the food. The Caesar salad was basic, our steaks were slightly overcooked (more medium than medium rare), and the baked potato was bland. The dessert was just okay. Again, I was just expecting so much more. There are so many other great steak places, we likely won't be back here.

My mom and I stopped in here for a quick dinner before a concert at the Paramount. It was incredible. The man who sat us and our waiter, Tory, were so kind, considerate, and humorous. Tory asked us what time we needed to be out of there by and stuck to it. They had no problem splitting our meals to two plates either. Steak sandwich was juicy and flavorful. The cheese curds were a bit odd and not my favorite, but i'm a cheese curds snob. The place was quiet, dark, and calming. Overall, 10/10 will be coming back again

The quality of the steak was so so kind of tougher than most. They charge a 20% surcharge in addition to the cost of the meal and tip. So you would pay 40% of the cost of your meal if you tipped 20%. This is an outrage. Beware.The service was excellent food so so surcharge surprised very poor.

Had a group dinner here at a conference and they were super accommodating, got us in for a 12 person reservation last minute. The calamari was standard but the crab legs in sauce were absolutely delicious, as was the lobster tail. Good ambiance, in the Hyatt Regency Seattle hotel. Certainly on the pricier end.. but overall impressed by quality and would consider coming back for a date night.

Conveniently located in the hotel we were staying. The ambiance is low lighting and lounge type feeling in the bar area where we sat. The bar staff were extremely prompt and accommodating as we had people come and join us and eave throughout out time there. I ordered a Virgin Standard Mojito and the Daniel's USDA Prime Rib Dip medium rare. Drink was good, and food was filling, in my opinion a large order of fries, the Prime Rib dip was a little odd to eat, but it was soft. With being cut like a thick steak some of the first and last bites were mostly bread but the middle was filled with with the steak. The Au Jus almost looked gravy like from afar, but was the thin consistency you'd expect from Au Jus and had good flavor that helped soften up the bread. I was expecting a bit more presentation from the food, but it didn't lack in flavor. They do not offer doubles at this location said our bar staff per company policy.

This is a nice steakhouse inside the Hyatt Regency. There isn't a dress code. It's nice without being stuffy. The server was attentive and helpful. The are two vegetarian options not listed on the menu. There are enough sides to make a veggie plate. If you choose that option, askl for half portions because they are shareable size. Try the cheese curds because they are surprisingly different. The bread is good. Try it without the butter first. If you want to try the steak before you order your entree, try the steak appetizer. Our party really liked them and it helped seal the deal on what they would order. They have a great selection of wine, bourbon, whiskey, and signature cocktails. Good experience overall.

I visited Daniel's bar on two nights during my recent stay for a conference. Both experiences were mediocre at best. On the first night, the service was good, although the food was very underwhelming for the price. On the second night, the service was very slow despite the bar being empty when I arrived. It took more than 10 minutes for someone to bring me a whisky menu or water. My drink was fine but I was surprised to see on my bill that the up charge to make my choice of whisky into an old fashioned was $4. I don't think the charge wasn't noted anywhere on the menu and seems high compared to what other bars usually charge. However, when I asked about the up charge the staff was helpful and did refund the fee. On top of that, the mandatory 20% gratuity surprised me. The restaurant also seems to keep the gratuity and pay servers on some kind of commission system, which seems unfair to them and deceitful to the customer.

Service was good but for the price food was mediocre at best. This place is priced as a Michelin star restaurant with food quality of a chain restaurant. There was nothing that stood out as being great

I grew up in Seattle and have always been aware of Daniel's. In town for family stuff--staying nearby at Hilton. Went in, it was empty (Monday night, granted). Ordered a drink...but didn't get past the menu. I was put off by the tone of the corporate Schwartz Brothers tip policy, and the prices. It's a hotel lobby restaurant. Too many trade show badges. Too expensive. Drank my Jameson, and scrolled Yelp for something less corporate.

This is a very nice upscale restaurant for Steak and Seafood. It is their second restaurant with the other being located on Union Lake. Great ambiance and the waiters do a fantastic job and they don't rush your meal. You can't go wrong with any of the items on their menu. I tried the Alaskan Halibut this round and it was so good! It kind of had a Mediterranean vibe as it was placed on top of a slice of pita and surrounded with what I believe was hummus, black bean hummus and tzatziki sauces. I've had their steaks before and they are usually cooked to perfection.

This restaurant is a classic spot, great for celebrating special occasions. I ordered a few appetizers like the Filet Mignon Steak Strips and Spicy Barbecued Prawns, which were delicious. The steak was great but not the best I've ever had. It was perfectly cooked as requested but had a few burnt ends and wasn't the juiciest. But the staff were very friendly and the ambiance is nice with a view. I did order drinks and it took a while for it to come. It is definitely on the pricier end so I'd only come if you had something to celebrate.

Solid service from staffs. I was there for a conference and they gave us plenty of time for the rest of the party to be seated. I got the filet mignon with rogue creamery blue cheese and crispy brussels sprouts. The filet mignon was cooked to my preference and the garlicky mashed potatoes were delicious. The red pepper jelly with crispy brussels sprouts and crunchy bacon was delightful. Got the butter cake to go for later and the raspberry sauce had a nice tart taste to cut the overall decadent dessert.

I've not been back to Daniel's since pre-Covid so expectations are based on going to Daniel's a few years ago. We sat at the bar and had a great bartender and was surprised that the well whiskey was better than I expected. No complaints on the bar service and the drinks were top notch. The appetizers tasted great and came out really fast from the kitchen. I liked all the protein appetizers but seemed shorted on the quantity and they forgot to add our requested anchovy's to the Caesar Salad. There was five pieces of meat on sticks at $5 a piece; ouch. Daniels' is a great place to have a few drinks before going to the Paramount. Definitely, a great place if you're staying in the hotel as doesn't seem to have many alternatives nearby. This said, I'll stay with the Metropolitan as they do seat me in the restaurant.

Food was amazing!! Nikki was our server and honestly couldn't have asked for anyone better. Food & drinks came out pretty quick & they verified my steak was cooked to my liking. Restaurant is beautiful. Vibe was great! Definitely worth trying out!

My daughter and her husband hosted an intimate reception of 15 people in a private room overlooking the restaurant after their wedding ceremony. It was beautiful and the perfect setting for the event. The table was dressed beautifully and we were allowed to bring in floral centerpieces, candles, and lanterns to decorate. They even provided small lighted tea lights when the ones the kids ordered didn't come with batteries. Extremely accommodating, attentive, and kind. It felt as if they were part of the family, helping to make sure everything was perfect. I will never forget, Kramer, the young man assigned to our event. He was incredibly kind, genuine, and made sure that the event was spectacular. He continually went out of his way to check in with me and kept the evening moving. He even helped us get photos snapped by the water, on the deck during "Golden Hour" after I mentioned how important that was to the groom. We snapped some great photos and the kids were so happy. Again, I have to make it clear how integral to the success of the event Kramer was. Kudos and thanks yous a-plenty for this young man! The food and cocktails were spectacular. We started with glasses of champagne as guests arrived, bottles were properly chilled and served to hand out. There were also two cocktail menus posted in cute frames around the room for guests to choose from. Our appetizers were calamari and ahi tuna steaks, both delicious and the perfect start to the evening. We had a choice of three entrees and each of them was phenomenal. Steak, Halibut, Chicken and a Vegan Pasta/Veggie Option, all enjoyed by the guests. The clam chowder starter was one of the best I've ever tasted. Guests had a choice of Ceasar Salad of Chowder and both were good. The Butter Cake was incredible. The outer crust was baked just right and had the perfect amount of "crunch" with the center being gooey and warm. I cannot say enough about how delicious everything was and the beautiful presentation of each dish. We were all dressed in our best but there were guests dressed down and comfortable seated below in the restaurant and patio so come as you will. Do not be intimidated by the elegance of the venue or of the menu. It is one of the most beautiful dining experiences I've ever had and I eat out a lot, throughout the country. Daniel's Broiler is a hit!

Really over hyped. The steak quality is subpar. For $100 I expect at least prime and this wasn't it. Over charred outside, undercooked inside. I don't understand how this is a top steakhouse.

This made Seattle's end to the day. Exceptional service from the manager to the bus person. Very welcoming and quaint! Emily was our server and was phenomenal! Kevin, the manager was friendly and provided us with info on out door experiences we may like. I had the filet and my friend had the chicken. Food was fantastic and the establishment was exceptional. I recommend 100%! Ty to the staff!

Food was good, service was not good. We came with a group of 12 before an event. The server was clearly very overwhelmed with the number of people, he couldn't handle more than one request at a time when ordering. IE: if I wanted a drink with my dinner I needed to wait until he wrote down my entire order to then order a drink. The poor service really impacted the entire evening, it was like our server needed to be guided on how to do his job. I ordered the waygu filet and a bottle of red (cannot remember the name) and both were good. I would definitely look at coming back if we hadn't received such poor service.

We had a great time at Daniel Broiler. Our steaks are absolutely delicious, customer service with staff, all the wonderful, very attentive and had great recommendations, the food was good. We particularly enjoyed the béarnaise sauce. The restaurant had so much ambience, and we were the first ones there seated immediately, and in a nice off-center area where we had a lot of privacy. Daniels broiler is perfect for a date night.

Ambiance was good , staff were professional and friendly . Service was excellent, wasn't crowded but the food wasn't great , I ordered Salmon grilled with asparagus fish was fishy lacked seasoning. Didn't taste fresh. I didn't eat half of my meal and the dessert , cream brûlée was watery seemed like it was Made few days ago. A serving charge of 25 percent was charged on the bill .

This location is great for a pre-show dinner, happy hour with friends, a shopping break, or a nice night out. Beautiful building. The food is excellent; you can't go wrong with anything. I've been here with a larger group and the wait staff was very accommodating and provided great service.

Food is delicious! Steak is superior. The ambiance and service high quality. Overall, enjoyable experience from beginning to end. We ordered the Delmonico Steak and it was enough for both of us! Definitely worth going back.

I came here yesterday as a treat to myself for my 25th birthday! Not only was a greeted by such a sweet hostess, they also gave me great advice about solo traveling. Then my waitress Shavonne was just an ABSOLUTE gem, not only did they have AMAZING glasses they also wrote me a list of a few spots on the city that they enjoyed, for me to go and celebrate. They were absolutely just amazing. Then Kevin, was so kind as well, I really enjoyed their presence. All and all the food was amazing and made my 25th birthday a whole lot better. So thank you! And Shavonne if you ever see this just know that I want to be best friends with you! :)

The steak practically melts in your mouth it's very tasty. You have to pause on that first bite just a savior the flavor.

The hostesses and service staff were amazing. Used open table to book our reservation for 8pm. It wasn't busy so didn't need reservations. Ordered the clam chowder and it was delicious. I had the Wagyu Filet Mignon with garlic mashed potatoes. My sister in law had the Filet Mignon. Not really feeling like it was much of a "wow" factor for a $350 bill.

What a festive, wonderful Christmas Eve we had at Daniel's Broiler downtown Seattle!!! Everything just over top delish. Including the best service from Mike, our server and Maitre D Kevin. Not only was our experience top notch,, the ambience just beautifully decorated. The customer service that we experienced, I have not witnessed in a long time.. Believe me I know, as I am a retired 33 yr Flight Attendant. Mike, made sure there was not one thing served without a smile and graciousness perfection. We were a little worried about our Christmas Eve not in a home, but not now. We will definitely be back for another fabulous evening with impeccable service and the best steak in town. Thank you Mike and Kevin for providing such a wonderful dining experience ever! Andrea, Ole and Olivia

Daniel's Broiler not only had amazing food, wine, but also service! Shavonne and Jake made an excellent team. They were kind and attentive to us the entire evening, and Shavonne even gave us recommendations for around town.

Incredible service from a whole team that worked together to ensure our small group had the best possible visit. Great suggestions, great food, and genuinely friendly staff - which isn't always the case when you're a group. We definitely recommend this location and this team.

Dishonest location. We were asked to check the steak when it was served it was far from the correct doneness (we asked for medium rare and it was clearly close to well done) and they offered to change it on the spot. They took the opportunity to charge us for two orders! When we reached out the next day to clarify, they offered a refund but it's been almost a month and many email chasers but no refund made. Very disappointing of a fine establishment, avoid at all cost! Dishonest servers and management..

Daniel's is one of my very favorite Seattle places to go, for a romantic dinner and a beautiful waterfront view (of Lake Washington). Always impeccable staff, food, and atmosphere. It is like Salty's on steroids. Very classy, fine dining restaurant. Everything is top notch, and highly recommend!!

To write this review is very concerning. Having been on-site for four days attending a conference I could not wait to experience a great steak, salad and vegetables. The food was great but what is very disturbing is that I kindly asked a young lady to provide me a small amount of pink Himalayan salt or something equivalent as my cardiologist recommends this for hydration. The young lady was very kind and went back to the kitchen where I happened to be sitting next to where the chef yelled at her and told her to get the manager. Problem one. Problem two, a large man who stated he was the manager came over abruptly sweating and said "you want a salt service"? I said no, I just want a pinch of Himalayan or other sea salt to put in my water. He responds "kosher salt is just fine for you" and leaves. I paid my bill apologized to the young lady and she responded please do not say anything cause I don't want to lose my job. Ouch!! A young lady providing great service who is afraid to lose her job. Chef and manager need a little talking to!!

My wife and I just went in for dinner and dessert after a show. They had a nice quiet seat for us and a wonderful waitress. The drinks were decent and we shared a nice chocolate chip cookie. The experience went south when the waitress let us know that the restaurant keeps 10% of the already added "service charge." Then, after leaving additional 10% for this great server, we read the receipt and it read that the restaurant keeps 100% of the "service charge." We felt like the backhanded fleecing completely soured our experience and this is not an appropriate way for a restaurant to earn an extra 20% on top of their services while essentially taking tips from their servers. There is a statement on their receipt that says their servers are given commission but it just doesn't seem appropriate for the wait staff to have to plead for extra tips while their restaurant skims their tips off the back end of the transaction. If they're earning a commission, the percentage should be shared with the customers to make sure the servers are compensated correctly.

I had a doctor appointment in the downtown area so I decided to go to Daniel's for Seattle Restaurant Week and check out the dining room. In previous visits, the dining room was closed post-Covid and I ate in the lounge. I went at 4PM, when they opened, in order to beat the crowd. Surprisingly, I was the only person in the restaurant the entire time I was there from 4PM to 5:20 or so. Only one other customer was seated just before I was finished and left. The lounge was largely empty as I walked out, so that wasn't where all the customers were going. I had the SRW menu of three items. The Clam Chowder was good. The filet mignon was 6 oz. and explained to me as being Choice, and not Prime as the regular filet is. The filet was very good, even if it was small. The dessert I had was a lime sorbet. The SRW list price is $65, but it was $99 out the door, because of the service charge they add of which the server only gets half. I added the other half so the server got her whole tip. I'll go back during the holiday season for a 20 oz Delmonico steak. I expect it will be more lively then.

Daniel's Broiler combines great food, unwavering consistency, exceptional customer service and a great ambiance. However, it is the amazing waterfront location that truly distinguishes Daniel's, offering patrons not just a meal but an unforgettable dining experience. One of the best restaurants for Steak in Seattle without a doubt!

Ahhh so if I could, I would give 3.5 stars instead of 3. Our experience was overall a decent one but it just didn't entirely wow me. I'll start by saying the staff were incredibly kind and helpful. The drinks were tasty - but I ordered a 2nd one that didn't come out until the very end of dinner after we already boxed up everything. My issue is with the $80 filet mignon I ordered; it just wasn't super special to be honest. My husband and I treat ourselves every year on our wedding anniversary. We typically dine at Ruth's Chris but wanted to try something different this year. It's not like the steak tasted horrible but it was just mediocre (same goes for the potatoes it came with). Would I go here again? Yes, maybe for drinks and appetizers. It was really nice that they had a high chair for our 3 year old :)

This place is a wonderful spot. I was here for a conference for a week and this was in my hotel. Me and coworkers decided to go. It was expensive sive but worth it. The rib eye with the crab meat on it was WONDERFUL!! man, this was worth the money.

The service was great however our food was not as good as I have had in the past. The jumbo prawn appetizer was delicious. The clam chowder was watered down . My entree was the chicken perhaps I should have had steak. The chicken was heavily smothered in a gravy, which I did not expect it threw off the meal. It actually overpowered. Beautiful restaurant great views. The food was just not as good as it used to be.

My wife and I stopped in here last night, not for dinner but to just check out the "whiskey bar" we were told by the bartender that they were about to close and that the Rickhouse Whiskey Bar was only opened for special events but he asked me to wait and called over the beverage director /manager Jeff (forgive me if I have your title wrong), who then spent several minutes telling me of all the wonderful, off the list, rare whiskeys they had and took me in a tour of the Whiskey Bar showing me some of the gems they had at that time. I will be heading there tonight and will post this after my next visit Well I have been here again. I had a gin martini made with monkey 47 and it was fantastic. Dinner was a Daniel Burger and it was perfectly cooked. Just the way I liked it. The prices on the wine list are very reasonable I ordered a Pinot Noir that was marked up less than 50% over retail which is great for restaurant markup. This place made me feel very welcome, so much that I'm going again tomorrow. I also found the wait staff (two young women ) who were friendly and engaging that I felt really at home. This is a great place!!o I do want to mention my bartender Derrick who made a mean martini and was also so friendly and welcoming that I felt at home as soon as I sat down !

My review is just for the bar. We had a delightful old fashioned and the bar area was pleasant with a nice piano in it. Upscale and classy and I would definitely grab a drink there again.

Awful Restaurant, Way overpriced. $35 for a drink, and then they bring the drink with a huge Ice Cube and half a glass. Filet $80 and was awful, not cooked correctly, sent back and came back terrible. Yardhouse has a much better Filet for half the price. The service was also terrible, and then they automatically added a service charge for the tip for horrible service. Why should the staff provide a good service if they are guaranteed a 20% tip?

Meh. Overpriced mediocrity? I walked in alone on a Saturday night and had to sit in the bar. That's fine. The staff were all friendly, courteous and attentive. But the food was just all right. All right doesn't cut it for a $95 Delmonico steak. The $8 béarnaise sauce was bland and unappealing. The automatic 20 percent "service charge" was unwelcome. I would have automatically given a 20 percent tip, but I didn't like that surprise. Not worth it.

Way overpriced! Amazing service and good steak but not sure it's that good. I had an appetizer, the ribeye and a side veggie. Runs about $150 per person plus the automatic 20% 'service charge'.

I have mixed feelings about Daniel's Broiler, but I will start with the good which is what ultimately pushed my review up to 4 stars. The Lavender Martini was one of the best cocktails I've ever had, and the Wedge salad was probably the best Wedge salad I've ever had. The appetizers were great too, with the cheese curds and artichoke hearts coming out on top as favorites. But Daniel's Broiler is a steakhouse, and somehow this is where it fails. I ordered my steak medium (yes, I know that's unpopular) and once I cut in I realized it was blue rare. Not medium rare or rare, but blue rare. I'm not sure how a steakhouse could miss the mark so hard on that, and no, my steak wasn't mixed up with anyone else's at the table. The quality of the meat also isn't stellar -- it's decent, sure, but for high steakhouse prices I think it should be great or even just good. I don't think anyone at my table was happy with their steak, which was a disappointing finish after everything else had been great. I'd love to give 3.5 stars, but since I can't, the good food I did have here will round it up a bit. I really wish I had stopped after the apps and salad and quit while I was ahead.

Beautiful location with a great view. Loved all the detail and ambience. The only down fall was parking felt more complicated than it needed to be as the link wasn't working and we re parked as asked and we're still ticketed. As for service and the food it was all excellent. We never felt rushed but we were well taken care of by Richard and the Manager Tony. Both were friendly and kind and made our night extra special.

Not impressed. We had NYE dinner reservation, got here on time but waited 10~ mins to be seated. Man, the two people tables were SO closed to each other I almost didn't feel comfortable to chat with my partner. Was not that hungry so only got one main dish to share. The steak was OK, nothing outstanding. The lobster mashed potatoes were huge in portion... The chocolate banana bread pudding was good. Of course it was one of the busiest day here, server didn't seems excited or welcoming. Didn't introduce the menu or anything as it was our first time at any DB. We had to ask for water refills and as we finished our main course the server didn't ask if wanted dessert menu just said "Check?" Instead we were going to ask for the desert menu.. Not sure how I feel about coming back here in the future, maybe because this is a newer location? Doesn't seem to have a lot choices on the menu. But if you a steak guru, maybe give it a try as I'm definitely not one. ;)

Horrible, Do NOT waste your money. I ordered King Salmon and I got an over-cooked thin piece of salmon tail with slimy polenta. I sent it back then after 40 minutes got the same thing. The rest of my family ordered steaks and they were cooked to order, but not tasty and were NOT worth the price or quality of a steak house. My husbands baked potato was cold and hard to eat. Daniels lost the quality and taste they used to have. So sad, Daniels no more! This was the Seattle (Hyatt) Restaurant. I am a from Seattle, so Daniel's serving me an old piece of tail salmon twice was offensive...don't waste your money. Daniels tired to deny we had dinner there to pull my YELP review. Attached is the bill for $347.95- So NO Daniels, you cannot erase my TRUE review of your restaurant with outrageous prices and low quality food.

One of the newest Daniel's Broiler locations, it's located on the 2nd floor of the Hyatt Regency in Downtown Seattle. Came here for lunch and it wasn't that busy. There was only 2 servers. It was definitely enough for the amount of people dining in. But the service was just a little slow and I was surprised at how slow it was. Can't imagine with the restaurant completely packed. FOOD: Clam Chowder (Cup $10/ Bowl $14) - The chowder was pretty good. Little overpriced for the chowder/size in my opinion. Steak Sandwhich ($22) - The steak was okay, I asked for medium and it was little more red than expected. Prime Rib Dip ($22) - Au jus is delicious. This sandwich is one of my favorites, highly suggest! Both sandwiches come with horseradish, ketchup and a side of fries. PARKING: I believe they validate for $12, but there are other lots around nearby and street parking may be a little tough. NOTE: They do add a 20% service charge to your bill which is almost standard in Seattle.

The best steak in Seattle! It also has great service and a nice atmosphere but for me it was the steak!