Danilo's Pasta Bar

Exceptional Culinary Experience at Danilo's Pasta Bar Danilo's Pasta Bar in Orlando delivers a superior dining experience, showcasing exemplary cuisine and exceptional customer service. The bread course and caviar dish impress, while the pork belly with long pasta of the day demonstrated culinary mastery. The A5 wagyu beef course was done perfectly The expertly crafted craft cocktails, featuring unique flavor profiles, perfectly complement the meal. The incorporation of Filipino elements into the menu is skillfully executed, adding a creative and delicious dimension to traditional Italian dishes. The chef's technical skill and attention to detail are evident throughout, while the warm and enthusiastic service ensures a memorable experience. Danilo's Pasta Bar is a standout destination for Italian cuisine enthusiasts, earning a well-deserved five-star rating.

My husband & I came here for date night and we had a phenomenal experience! Danilo’s is on the 2nd floor back with The Neighbors, which took us a minute to find but we got there. We decided to do the 8 course Chefs Tasting menu, with the add supplement of the wagyu. I got the Mills 50 drink and it was so refreshing, and not too floral so that was nice! Every single dish that came out was so yummy it’s hard to pick a favorite. I would happily have that same exact menu again, so I definitely recommend! The whole experience took about 1.5 hours. There was live music in the retail shop so we got to enjoy that as well which was nice! The service was great, and we always love being able to hear the chefs take on the dishes and where they come from. Great spot!

Count me in as a fan of Danilo’s Pasta Bar. We thoroughly enjoyed our recent evening, starting off with craft cocktails, then moving on to the 8 courses on the tasting menu, among them the Japanese sweet potato and ciabatta, polenta with shrimp and Andouille sausage, squash scampi, and Wagu Bolognese. Chef Danilo Tangalin and his gastronomic associates, including Sofia who served us, were extremely warm and welcoming. This is a sublime experience at an unassuming venue that is not to be missed. And contrary to some reviews I’ve seen, you do not feel rushed. I would come back here again and again, both for dinner and for drinks at Neighbors, looking out the giant windows at the world passing by.

We had the most wonderful at Danilo's Pasta Bar at East End Market. I had no idea what to expect, but was blown away by the creations from Chef DJ Tangalin. Do yourself a favor a reserve a spot at the Pasta Bar. It's such an amazing experience.

Seriously can't wait to come back again. This was such a sweet experience. Every dish was so precisely made, and just incredibly delicious. I can't even find rhe word to describe his dishes. From the start of the course....a small shot of the warm, coconut based soup...through the dessert course, every dish was such an experience. I loved the seasonal dish with the grains but the two pasta dishes were definitely the highlight and perfection. Michelin level dishes was all I could think throughout the tasting menu experience. This chef and his team are on point. The staff is incredibly friendly an they all work hard to make the experience. Chef Danilo also took a moment to stop to chat with all customers while we were there. Thanks to the team for a great night out. Can't wait to see what Chef does next! This was truly a gem. Will be back soon.

Absolutely phenomenal. We tried the chefs menu and were blown away by the food. We had an 8 course meal with some dishes familiar to us while others were brand new to us. Our party consisted of one Italian and 3 Filipinos. The Italian Filipino was expertly crafted and never felt forced. Were were full halfway through the tasting but we continued to eat because the food was so good. We will absolutely be back.

Wow... Just Wow 🤯 What an amazing experience! Trendy, Chic, and Sophisticated 💯 Relatively new addition to the East End Market - But definitely worth the visit. Snag a reservation and head on over for a unique chef's table experience. All the dishes were superbly tasty and well crafted. The chef's experience and capability truly are on display here. From the cocktails to the amazing food to the excellent personalized service - We'll definitely be back!

I wanted to love this place. We came around the time it opened after Camille left the spot. I looooove pasta, so I was excited to try this place. The presentation was gorgeously executed. However, the taste fell flat. My pasta had way too much lemon in. It was so sour it was hard to eat. My husband’s was so bland, I just felt like there was zero seasoning. It was weird because the dishes were so pretty. But it just wasn’t very tasty, sorry to say.

The place had been on my list for a while. The service could be better. They share a space with The Neighbors Orlando, which has a good cocktail selection. Prices are fair, with options for à la carte or a tasting menu. The 10-course menu features ingredients like caviar, truffle, and wagyu. Campanelle Pasta: Pretty good Pinci Pasta: a lemon truffle flavor? Dessert: rice cake or panna cotta. Chose the rice cake, but it was surprisingly underwhelming, even for a sweet tooth like mine. Will try their new spot later

Four. Stars for the entire experience! We arrived at the tasting, and it was a super casual seating. The other people that were sitting next to us had on shorts. Anyhow, we opted for the $140 grand tasting, which I don't think was worth it in my opinion. The only difference was a bit of caviar as well as some shaved truffle on top of the pasta. The chef was amazing and so kind and friendly. The Waitress/bartender, Sophia, she was amazing as well. I wish I could give it five stars but I think there were a few things lacking and four was pretty generous to me. First of all, I didn't really like that I paid $140 per person, and it was served family style. We went with another couple and, we sat next to our friends, so we had to share it. It was pretty awkward when there was sauce and things like that and you obviously don't want to scrape that up if you are eating with your friend lol I thought that they should have plated it up separately and given it to you, so that you can get the full experience as well. That was a big red flag for me and I probably wouldn't do this again because of that reason. After a few dishes, we did start to get full, but I think for that price point, everyone should have gotten their own plates. The pasta was good, it wasn't anything phenomenal, in my honest opinion. I think the best dish was the swordfish with quinoa. I hate quinoa, but it was very refreshing, and it was on top of a carrot purée, which was wonderful. There was toasted bread, they gave you four pieces exactly, and a small thing of ube butter to share. That was delicious. The chef was absolutely wonderful, and even re-tossed my last pasta, because it was really dry. If you don't mind family style, if you don't mind the super casual bar atmosphere for that price point, this place is for you! I am super glad that I tried! Also, I got the Palo Mojito, it was a mock, and that was phenomenal!

I've been wanting to come here for a date night since they opened and I'm SO mad at myself for not coming here sooner! It's not too often you encounter a dining concept that is both Italian and Filipino... just like me and my wife! We made a day-of reservation for the chef's tasting which just so happened to be on a chill Sunday. I highly recommend that you make a reservation for the tasting because they only have 8 seats at their counter. In terms of coursed tasting menus go, Danilo's offers a very well-priced 8-course experience for $75/person. Check out the attached pics, I think they speak for themselves! I left absolutely stuffed and with leftovers. I have to say, the experience was unforgettable. I enjoyed EVERY course but if I had to choose some favorites, it was a close tie between the dessert course and the surf & turf pancit. The menu changes regularly but I think the experience really shows off their creativity and portions. Their service was impeccable and the bartenders were friendly and approachable. If you're not in the mood to eat 8 courses, you can order off of their a la carte menu but I highly recommend the chef's tasting. Shoutout to the chefs and servers for giving us the best service and experience. I can't wait to come back!

Wow, wow, wow! An Italian-Filipino match made in heaven (just like me and my husband lol). I'm so happy I was finally able to try the chef's counter tasting menu at Danilo's Pasta Bar. Being an Italian gal myself, pasta is certainly my love language, but that combined with the Filipino flare by Chef Dj Tangalin and his team makes this concept true perfection! They are located upstairs at East End Market inside The Neighbors. If you're looking for a fancy date night out that won't break the bank, this is IT. At $75 pp for about 8 courses, the tasting menu is an absolute steal and you get to try so many different dishes. Reservations are highly recommended for the chef's counter (I was able to make them the day of) and I'm glad we did this option for our first visit. I also plan to return to enjoy the a la carte menu which you can order from throughout The Neighbors bar/lounge areas without a reservation. The menu changes frequently, but here is everything we had the opportunity to experience (photos attached). We also added the truffle pasta supplement (cacio e pepe with burgundy black truffles & casarecce pasta). Amuse Balsamic pickled red potato, danish blue cheese fondue, house cured 28 day duck prosciutto Baked herb polenta, candied red onion, basil pistou "Crudo" Tomato tartare - heirloom cherry tomatoes, strawberry, chives, torched mozzarella, balsamic gel, herb breadcrumbs, strawberry paper Antipasti Chaudfroid of squash (translates to hot/cold) roasted kabocha squash, apple salad, shaved zucchini, apple cider dressing, pomegranates Con pane Baked ciabatta, butternut squash and carrot purée, spiced apple mostardo, parm, parsley, evoo Secondi Local Florida Squid - chorizo marinade, potato, Arrabbiata sauce (spicy tomato sauce) pickled red onion, castelvetrano olives, fermented black garlic Pasta corta "Shrimp Scampi" - campanelle pasta, haricot vert and kabocha squash, coconut and turmeric "ginataan" sauce Pasta lunga (**Favorite dish of the night**) Surf & Turf Pancit, squid ink tagliatelle, Chinese sausage, bay scallops, chicken, carrots, cabbage, oyster soy broth Dolce (3 desserts!) Coconut rice cake (bibingka), sesame, honey butter, Palm leaf cream cheese Ms. Jazel's flan, bergamot, mixed berry syrup, brûlée figs, macadamia Ube tiramisu Everything was sooo good! You can also order cocktails/wine from The Neighbors. I highly recommend the MCO coffee cocktail, the Ocoee with a sage foam, and an espresso martini that can't be beat!

I did their tasting menu twice already and I truly loved it both times. The chef truly went above & beyond with creating unique dishes and integrating Filipino flavors. My favorite dish from that night was the truffle pasta. It was so addicting to eat and the truffle was so fresh and it just hit the spot. I also love that it's a casual environment where you sit at the bar and the bartender in your server. The bartenders were very skilled also, every drink we had was amazing! I can't wait to come back and I highly recommend you come try this place while the tasting menu is still only $75. It's truly a steal in my opinion!

My long (and greatly anticipated) wait to visit Danilo's has finally ended. Yes, it was worth the $75 price tag. Yes, it was a remarkable experience. And yes, it was worth the hype! This was my very first "Chef tasting" so I don't quite have anything of its kind to compare it to, but needless to say I was impressed and would recommend it to anyone looking for a different, unique dining experience than the typical night out at your usual restaurant. If you're not familiar, Danilo's is located inside The Neighbors and the dining space is situated up at the bar (reservations only). There are 8 seats and you have the perfect vantage point to watch your food be prepared right in front of you throughout the entire experience. The chef presents each course to you and will give you a detailed explanation of the preparation and flavor profiles of each dish. There are options to upgrade (I did not opt for any of them during this visit), but the guy enjoying his truffle pasta sitting beside me made me second guess if I made the right choice because it looked ridiculously good. I'm not able to provide details on each course I enjoyed since they were not listed on the menu (due to the fact that their offerings are constantly changing), but overall each dish I tried was so inventive, complex & bursted with intense flavors that all blended beautifully. It is plain to see the love, attention & care meticulously crafted into every plate of food. The lemon pasta was by far my favorite - So fresh and cooked to a perfect al dente with intense lemon flavor but not to the point where it was overwhelming. If only I could get my hands on the recipe! The only slight negative was that we had a bit of a wait despite the fact that we had reservations (I've read this is a trend here), but it wasn't a huge deal. It gave us time to take advantage of The Neighbors happy hour menu ($5 old fashioneds!) and lounge around in the comfy chairs near the pasta bar. Genuinely enjoyed my food journey at Danilo's and will be recommending to all foodies I know in Orlando!

We came here on a date night and loved it. It's inside The Neighbors bar located on the second floor. Make sure you have reservations because it seemed impossible to get a seat unless you had one. There's plenty of seating in the Neighbors area and you can order a drink while you wait. After looking at you menu we both decided the chefs tasting menu was perfect for us and we weren't disappointed. The portion size in the beginning is smaller but get larger as you go where we were both really full by the time we left. The food and service was amazing and it was a great experience. Highly recommend you try Danilo's out if you're looking for a unique dining experience!

You'll find an 8-seat bar and 8-course Italian Asian fusion menu for $75 per person. It's a rotating menu designed by Chef DJ Tangalin so you will most likely even see a completely different menu. The creamy pasta, Ube buttered bread, & the flan were my personal highlights. I loved this unique, fun, and even casual ambience yet elevated dining experience.

My husband & I came here for date night and we had a phenomenal experience! Danilo's is on the 2nd floor back with The Neighbors, which took us a minute to find but we got there. We decided to do the 8 course Chefs Tasting menu, with the add supplement of the waygu. I got the Mills 50 drink and it was so refreshing, and not too floral so that was nice! Every single dish that came out was so yummy it's hard to pick a favorite. I would happily have that same exact menu again, so I definitely recommend! The whole experience took about 1.5 hours. There was live music in the retail shop so we got to enjoy that as well which was nice! The service was great, and we always love being able to hear the chefs take on the dishes and where they come from. Great spot!

Apart from him being one of the nicest chef ,always smiling and super friendly ,his food do the same to you, make you smile!! Because is one of those experiences that let you wanting more. The flavors are just wow!! He have work with the best and have an experience of 75 year old and you can see that on each and every plate. He is on the easy end market now , but im sure we would see him in a very nice spot that he will call his own soon! Just watch him..DANILOS IS A MOST EXPERIENCE!

Danilo's was an amazing experience and super fun! Personally it was my first time doing a "tasting experience" where the chef specially creates a tasting menu. I did the chef experience which was a little pricey (not even the most expensive one) but we we're celebrating my friends birthday so it was great for a special occasion. This would be super fun for a date night/ anniversary and the staff was super friendly and explained everything to us. Our waitress also made sure throughout the experience the drinks were flowing- love that. The only note I would say is I wish they had the menu printed out of what courses it was instead of them just saying it. I got a little lost at some points but I understand that the menu changes so frequently this would be difficult. The ambiance is super chill and since it's small seating it's a pretty intimate experience where you share everything with your party. Overall, the food is really delicious. My favorites were the salmon and dates starters, the gnocchi short rib was fabulous and both short noodles were good. It was one of the best gnocchis I've ever had. I wasn't a huge fan of the dark noodles with the egg but it was fun to sample everything that I never tried before. I splurged and got the caviar bump which was super fun and amazing (def try this!) I also was not a huge fan of the desserts either and wish they would have offered a chocolate option!

FABULOUS. Please go support this local gem. The BEST handmade pasta dishes this side of the Atlantic. Do the tasting and get some to go boxes. You will not regret it! The vibe at the neighbors in east end is always great... what a fun evening!

I didn't even know this place existed as I've never been upstairs at East End Market but this is a must for any foodie. I went with a group of 6 for the tasting menu on a Monday and we had the counter to ourselves. I had a shellfish allergy which they easily accommodated. We were helped by multiple staff throughout the night all of whom were very friendly and knowledgeable. The drinks and food were amazing and because we had a large group, we got to taste a majority of the menu (which changes every week.) I especially loved the soup, bread, and pasta. The only complaint I could even find is that the menu moves quickly but that is so they can ensure the accommodate all their reservations. I will definitely be back.

Located at the second floor of East End Market, Danilo's is inside The Neighbors bar. It is an 8 seat bar where you can either have the tasting menu or order a la carte. You can make reservation only for 2+ people since all the dishes are meant to be shared. We ordered the tasting menu and the amount of food was really good for the price, $70 each. You get small bite to start, antipasti, bread, crudo, a meat dish(we got fish), two pasta dishes and three desserts! My favorite dishes were the Crudo and the Pasta Corta. They change the menu frequently so keep that in mind! Would definitely come back, it was lovely.

So I've been to the neighbor at the Eastern market several times. I love how they had a chef tasting option there. This place is super cute. It has a lot of homemade local shops and items you can purchase and the music was super amazing. It was a live artist who was on the guitar singing, I love the fact that the shaft he seen was an Italian in Filipino infusion. The appetizer I would definitely say it was more on the Asian style side but when we got to the pork belly, it was absolutely amazing. Super delicious. The carrot purée was what made the dish alive and I would have to say my favorite pasta would be the spinach pasta that was made in a saki sauce instead of a white wine sauce with a gochujang mix in there as well, but I'm not gonna lie. I did also like the Australian Wagyu Bolognese pasta as well. The Ube butter jam on the brioche was super delicious and I also tried the Ube tiramisu this place can't go wrong. I give it five stars I would love to go back I'm hoping that the menu is seasonal and the chef changes it up. The service was also very efficient because we were sitting at the bar where they're serving drinks and the chef was cooking.

Delicious!!! We went to the neighbors for a drink and got kind of hungry. Pasta sounded good and we were in luck with the new Danilo's pasta bar being located inside. Decided to try the Milk Braised Pork pasta and it was SO good. The pasta was a spinach rigatoni and the sauce was creamy and perfect. Came out to the table piping hot! I would actually love to try the chef tasting menu next time. Highly recommend to try this hidden gem!

While we sat at the bar at The Neighbors we looked at the ala cart menu for Danilo's and at first glance we were hesitant to spend $12-15 for a small plate (teacher on summer break aka no paychecks for 3 months!) However, I am SO glad we decided to "splurge" as the food was simply Devine! The Bison meatball was light and melted in your mouth. It came atop a piece of bread which was covered in some kind of herb butter that was balanced perfectly with the meatball. Next we tried the eggplant pasta which had a hint of spice but not enough that a wimp like me didn't want to lick the plate! We also tried the cheesy potato's and WOW the balance of the cheese, crisp potato and salty cheese/bacon sauce just knocked my socks off. Again, I was only sad that I couldn't lick my plate clean! We can not wait to go back for the tasting experience the moment we get a paycheck again!

This concept is located in the space that Camille used to be at in The Neighbors kitchen area. They haven't been here long but trust me when I say that Danilo's is something that you'll not want to miss out on. As always the atmosphere is very chill! The staff here is incredibly passionate about what they do and it shows in the food that they put out tonight. Heads up this place is reservations only for the bar, and you have the option of doing the Pasta Bar Experience which is a curated menu or order off of their regular menu. To start things off we ordered the Bison Meatball which is large enough for two people to share. It's so delicately made that it melts in your mouth while you're eating it! The trick is to get a bite that has all 3 elements: the garlic bread, the meatball with pomodoro sauce, and the Parmesan crisp. Moving on to our entrees we had the Handcrafted Filled Pasta which is served with a furikake cream sauce, filled with ricotta, and served with corn and green beans. This is the perfect choice for someone who wants a light pasta dish! Next up is the Wagyu Bolognese which might be the best bolognese we've ever had! And that's saying something coming from us pasta lovers! We were still wanting to try one more thing on the menu so we got the Marinated Tomatoes, which in my opinion is the best thing I had! Two words. Tomato SALT! It's an amazing take on a caprese salad with sun dried tomatoes, marinated tomatoes, strawberry chips and balsamic that has been made into a gel! My taste buds were sent to heaven!! I had such a truly incredible experience here and I cannot wait to go back and try out more items on the menu! Danilo's has done a phenomenal job and you all need to run to try this place immediately!

Great hidden gem with an amazing tasting menu - really innovative fusion between Italian and Filipino foods.

We absolutely loved Danilo's! We were sat about 15 minutes after our reservation time and that was the only "negative" thing (can't even say it was too negative because of the shopping and drinks available at Neighbors). The food was all prepared fresh in the open kitchen in front of us and everything was very clean. We got the Chef's Tasting (8 courses) and it was devine! I would've liked maybe something on the saltier side but that's just preference. Both portions are served on one plate, so be prepared to share with your partner or friend. I recommend this experience for 2 or 4 people in a group.

Had the best time at Danilo's Pasta Bar. We did the $75 chef tasting menu so we got to try a bit of everything. For the most part everything tasted fantastic anything that I didn't like I think was based on preference vs the quality and taste of the food. The drinks were also delicious. Service was outstanding. Continually checking in, replacing silverware, it was really a team effort. The ambiance was a little different, there is retail shopping and a few places to sit around throughout the space. I would highly recommend giving them a try. You will not be disappointed.

Wow, what a great experience at Danilo's. We did the 8-course tasting menu for $75 pp. The menu changes weekly which keeps this place fresh. Everything is made right in front of you so you know everything is extremely fresh. They accommodated a variation in food type for us, which we greatly appreciated. It was hard to pick a favorite, but we devoured the mushroom pasta. It had 7 different types of mushrooms within a creamy cheese sauce. Surprisingly it wasn't heavy. The crudo sea scallops and striped bass was heavenly. I wanted more. The desserts were yummy as well. The ubi tiramisu was our favorite. The wait staff was knowledgeable and extremely friendly. We even enjoyed chatting with the chef in between courses. I think this is a great value for the amount of high-quality food you get here. Check it out, it is worth it. If you aren't into the 8/10 course options they also have a la carte items.

A perfect dining experience and a fun environment too. You dine at the eight seat bar and enjoy watching your food being prepared. The eight course tasting menu includes flavors from around the world (see the menu listed in the photos). Chef DJ, Sophia our server, and the entire team were friendly and very efficient. The food presentations were quite colorful...and we topped off our experience with a delicious Italian red wine. Oh, make a reservation!

We stopped in and tried the pasta experience and let the chef take over. Everything was so good and a lot of the flavors were entirely unexpected. One of my favorite bites was a crispy salmon chicharrón with a smear of sour cream It's hard in these amazing days of Orlando culinary greatness to offer something uniquely fantastic- but Danilo's manages to do just that. The experience is a great value and will offer some bites you've never tasted. Don't sleep on it!

Food and drinks were all so delicious and the service was top level outstanding. Each dish and cocktail was curated with amazing details. I cannot wait to see Chef and the team at the new location.

Food and service was amazing. The staff super friendly. As every dishes started coming through, the chef would explain each dish and its ingredients. The ambience was super calm and the spot felt very personable.

A Italian-Filipino fusion gem located in an unassuming co-op. We sat at the chef's table so we were able to watch our mixologist create our drinks. The caprese salad and mushroom bucatani were delicious and flavorful but we left our meal thinking about the surf and turf pancit and fresh wagyu. The pancit beautifully blended a traditional pancit with scallop, chicken and squid ink pasta to complete a complex and hearty dish. The wagyu was cooked perfectly and melted in our mouths. We finished the meal with a delicious pairing of buko pandan and sesame seed cream cheese. The staff was very friendly and the chef even took time to speak with us. We highly recommend this place.

This dining experience is located in the Neighbors bar. Seating is limited. Service was great, well informed and helpful. We got the Chefs tasting menu and it was extraordinary. Flavors were inventive and surprising, everything was perfectly balanced. Chef DJ just might be the best chef in Orlando. Highly recommended

Finally got to try this place out last week with my wifey for our date night and I just want to say delicious. We had a reservation but found out that even if you can't get one you are able to order ala carte dishes around the Neighbors seating area. When we were seated, at I think it was a eight seater chefs table/counter, we were quickly greeted by our bartender/server for the evening (I don't remember her name but she was very informative, helpful, and attentive) and ordered some cocktails. After looking at menu we started with the Cheesy Potatoes. Nice crispy potatoes with cheese can't go wrong. For our main courses we decided to split pastas so we could try them out and ordered: Surf & Turf Pancit (my fav), Wagyu Bolognese (wife's fav), and the Handcrafted Filled Pasta. Chef delivered our dishes to us, told us inspiration behind each dish, and what was in each dish. All were very good, full of flavor, and definitely worth getting. After devouring the dishes we talked with Chef about the dishes and he told us about the Pasta Bar Experience they offer and one of the dishes on the menu that sounded amazing (Tuscan Sinigang). I was sad I didn't do the experience to get to try it out but to our surprise Chef brought us a sample to try...it was delicious. Lastly we ordered the rotating dessert sampler and that was a delightful treat to end our meal (the Tahoe Tiramisu I think he called it was my favorite). I will be coming back and definitely recommend this spot to pasta lovers and/or foodie lovers you will not be disappointed.

I was lucky enough to snag the last reservation for Saturday night! Everything was 10/10. The vibe, food, service - just perfect. We tried the bison meatball, seafood linguini, bolognese, and pappardelle. All absolutely delicious. Will be back again!

I've been here twice in the last two weeks- once for the pasta bar experience and once for a la carte. Both times were great and it's really fun. They have great drinks through The Neighbors also. Everything there is good but my highest recommendations so far are the seafood pasta, caprese salad and the caviar!!! Service is great, they basically all work as a team and they're so nice, attentive, knowledgeable, friendly, the list goes on. Ambiance- there are 8 seats at a bar top. It's pretty intimate and a fun experience (I always love sitting at a bar!). It is inside the top floor of East End Market where The Neighbors bar is plus shopping. We had fun looking around at items before our seats were ready. I believe The Neighbors has live music a few times a week, so check that out too. Make a reservation!

Came here for the tasting menu. Nice casual atmosphere at the bar. The food was an excellent Italian fusion with a focus on seasonal ingredients throughout the meal. Our favorite was the surf and turf pasta.

RUN, don't walk to Danilo's! My husband and I just had the chef's tasting menu last night and we were blown away. Excellent creative dishes from flounder crudo to angus steak to pasta and lots in between. You will leave happy and full (we even took some home for lunch the next day). They also have an 'a la carte' menu but I definitely suggest the tasting. Great service and cocktails (I loved the Ivanhoe) and I just love the ambiance in the Neighbors (upstairs in East send Market). There was even live jazz!

We did the tasting menu and I was left extremely disappointed. The food lacked flavor and was very underwhelming. We paid $150 for 2 people when the food was worth the most $80. We definitely won't be coming back.

Killer - chef is awesome. Menu changes every week, quality of food is so good and fresh. Quaint cozy vibe.

Great food, Sofia is awesome and the chef really knows his way around the kitchen! The "Mushroom Bucatini" was amazing! Fun experience that you need to experience...looking forward to going back!

where do I start? everything from the moment we walked in to the last dish was top notch. the entire staff was friendly, went over the top to be of service, and gave us great banter. Noah especially made the whole thing so much fun. the food? wow! every course had us flooring and wide eyed, looking at each other like we were on another planet. if you're on the fence, get off.